Herb Sweet Marjoram
The attractive leaves of this tender perennial, which survives well in both an indoor and outdoor environment, have a fabulous sweet, yet slightly spicy taste which is perfect for all meats, fish and poultry whilst the pale pink flowers can also be used in salads.
Sow directly outdoors in April about 1/2 inch deep, keeping them moist, when germination can take up to 3 weeks. Thin out to about 8 inches apart remembering to remove flowers as soon as they develop.
Packet Content:750 (Approx)