RED RUBIN BASIL
This fragrant basil with vibrant purple leaves and a strong taste blended with a hint of the sharpness of cloves also produces pink flowers making it a superb ornamental plant. It is perfect when used fresh for making vinegar and oils as well as adding colour to salads.
Sow indoors in February and March in normal compost, or outdoors in a sunny well-drained soil from April to May. Barely cover seeds with fine compost/soil after which germination takes between 10-20 days.
Classification:Half hardy annual
Packet Content:300 (Approx)