This fragrant aniseed-perfumed perennial from the Korean mountains displays 16cm swollen spikes of blue-mauve flowers throughout summer and autumn. An astoundingly under-rated plant which will reward you with endless flowers in mid-summer!
For best results, sow seeds in good light at any time onto a good soil-based compost. Cover the seeds with fine grit or compost to approximately their own depth. We recommend germinating at 15 to 20 degrees C. Seeds should ideally germinate in between 2 and 6 weeks although they make take considerably longer. Pot on seedlings before finally planting out into a container or a well-drained spot.
Common name:Korean Mint