Guava

Description

Attractive, frilly flowers mature into guava fruits, which may be round, ovoid or pear-shaped. A series of tests on Indian fruits, including Himalayan apples and pomegranates, bananas from the south, found the guava to be the ultimate super food with the highest concentration of antioxidants which protects against the cell damage that often ages skin! From seed, common guavas may bloom and set fruit in as little as 2 years. They are evergreen, faintly fragrant, and growth, in California for example, is rarely over 10 - 12 feet. Guavas can bloom throughout the year in mild-winter areas, but the heaviest bloom occurs with the onset of warm weather in the spring.

Sowing Advice

These seeds have already been thoroughly cleaned and should be sown into a well-drained, sandy compost at any time of the year, and covered thinly with sand or grit and kept moist. Keep at between 20-25 degrees C. Seeds sometimes germinate within 4 to 6 weeks although some may take very much longer so please be patient. Plant out in the open ground in warmer countries or in a large container elsewhere.

Key Facts