PEPPER WISCONSIN LAKES
This reliable and heavy yielding pepper, developed especially for northern gardens, has thick, juicy and sweet walls, turning from green to red when mature. A very heavy producer of early-ripening, meaty peppers, our trial plants at Plant World had so many fruits they had to be caned to stop them from falling over!
Seeds are surface-sown or covered only slightly. Do not allow the soil to dry out. Containers are held in warm conditions until sprouts appear, which may take anywhere from 3-10 days. Move sprouting plantings immediately to bright light conditions, such as a south-facing window. Inadequate light is a frequent cause of failure of young seedlings. At about the time of last frost, set out seedlings into grow bags. Plants may need staking but there is no need to remove the side shoots.
Common name:Capsicum annuum
Packet Content:20 (Approx)