Humulus Lupulus

Description

The Common Hop, or Hop Vine, is a vigorous, herbaceous climber renowned for its aromatic flowers, which have been used for centuries in brewing, herbal medicine, and ornamental gardening. Twisting gracefully around trellises and fences, its rough, heart-shaped leaves form a dense, green cascade that provides shade and structure. In summer, pale green to yellowish cone-like flowers, known as hop strobiles, emerge, exuding a distinctive resinous fragrance that is prized for its role in beer production. Beyond its brewing fame, Humulus lupulus is a magnet for pollinators and a valuable addition to wildlife gardens. Its fast-growing habit makes it ideal for screening and vertical greening, while its deep-rooting system helps stabilize soil. Historically, its dried flowers have been used in traditional herbal remedies for their calming properties, further adding to the plant’s appeal.

Sowing Advice

Stratify seeds by cold-moist chilling at 4°C for a short period before sowing. Sow seeds 1–2 cm deep in well-draining soil and keep moist. Maintain a temperature of 18–22°C (65–72°F) for optimal germination, which typically occurs within 2–4 weeks. Once seedlings reach 10–15 cm in height, transplant them to larger pots or directly into the garden, providing a trellis or support for climbing.

Key Facts