This attractive, easy-to-grow, hardy Asian variety produces a thick rosette of dark green nutritious oval leaves which have a creamy texture and a mild but distinctive flavour that makes them perfect for eating raw or cooked whether in salads, stir fries or in soups.
Sow thinly at a depth of a quarter of an inch, from spring to autumn. For mature plants sow in rows 6 inches apart but for baby leaf use, sow in 6-12 inch blocks. The seeds can take from 5 to 15 days to germinate. For mature plants, thin when they reach 4 inches tall, leaving 6 inches between plants
Packet Content:150 (Approx)