PEPPER HABANERO RED
Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. These very hot peppers mature from green to their final bright red colour and are typically 3-5cm long. The wrinkled fruits are extremely hot, rated at 300,000 SHU (Scolville units) plus.
Surface-sow or barely cover the seeds indoors, but keep warm and moist. When sprouts appear move them to a warm sunny window. Set out well-developed transplants after last frost date when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Sow early in spring for best results.
Packet Content:15 (Approx)