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Pepper Bahian Sauce
In stock
Description
This tall, vigorous hot pepper produces many glossy, tapering fruits (up to 5cm) and can be grown either in the greenhouse or outside in pots. It has a wide range of culinary uses but is especially used for making hot sauces, hence its name! It compliments all meats and vegetable based dishes and is especially good for pickling for the winter months. Scoville units / heat level: 100,000
Sowing Advice
Surface-sow or barely cover the seeds indoors, and keep moist and warm above 20C. (Peppers generally demand warmer conditions than tomatoes to germinate successfully). When sprouts appear move them to a sunny window. Set out well-developed transplants when weather is warm. Peppers need rich moist soil and warm sunny conditions to flourish. Best sown in early spring.
Key Facts
Family:PEPPER
Common name:CAPSICUM FRUTESCENS
Packet Content:20 (Approx)