Aubergine Green Sausage F1
Throughout the summer these naturally bushy plants will continuously produce delicious long, sausage-like, bright green fruits which should be harvested regularly. The young and pure coloured fruit have the best flavour and can be used in Asian stir fries, Indian curries or baked in Mediterranean dishes. Very easy to grow in outdoor patio containers and pots.
Surface sow indoors 8-12 weeks before last frost, and keep moist and warm constantly until sprouts appear, which can take up to three weeks or so. Transplant into the garden or greenhouse when weather has settled and soil is warm. Provide rich organic soil with ample moisture. Plants need good fertilisation throughout their growth.
Packet Content:20 (Approx)