CHERRY PICOTA AMBRUNES
One of the very best eating cherries with deepest crimson-red, almost black, sweet 2cm fruits. This variety originates from the west of Spain in Extremadura. Trees grown from seedlings will vary a lot, with a large variety of different forms, colours and flavours in the fruits they yield.
These seeds have already been thoroughly cleaned and cold-stored for several months. They should be sown into well-drained, sandy compost at any time of the year, and covered to their own depth with sand or grit. No artificial heat is needed; the seed tray is best left in a cool spot outside and kept moist. Seeds germinate very slowly indeed in the spring after a chilling in the cold compost, regardless of when they are sown. Some seeds may take more than a year to germinate.
Packet Content:6 large seeds (Approx)