This is the true wild form of this lovely, ancient cottage garden flower. A fast growing annual or biennial, it has aromatic leaves and heads of vivid-orange daisy-like flowers which are borne in long and seemingly everlasting succession in the summer and autumn until the first hard frosts. The daisy-like flowers are excellent for cutting and can also be added to salads as an edible flower. They can even be used as a substitute for saffron when colouring rice dishes, and also can be made into tea. Finally, they are very bee-friendly! ... Learn More

This cheerful mix of cream, lemon and orange flowers in both single and double forms will brighten up any spare patch in your borders or veg garden, and will seed itself freely to give years of effortless pleasure. ... Learn More

In pastel shades of peachy pink, this long-stemmed Pot Marigold will grown happily in open ground or containers and makes a lovely cut flower to bring into the house. Perfect for naturalising when it will self-seed with great vigour! ... Learn More