Rare and sought-after, native to East Asia and China, this little known annual is edible and known as the Bluebell of Japan. A member of the mustard family, its violet flowers are a beautiful addition to the garden. Growing to around 60cm tall and 30cm in spread, it grows pale green basal leaves around 15cm long. The leaves are edible and can be eaten raw or cooked into dishes. The gorgeous flowers are around 3cm across, and are produced in racemes of up to 25 flowers. Petals appear in a cross shape, with four petals surrounding a yellow eye with blooms from late spring to early summer. Enjoys ... Learn More

A fabulous bromeliad from central Chile that forms large groups of rosettes with slender greyish green leaves that are viciously spiny along the margins. The inflorescence is a tall, upright, branched, reddish stalk with bluish-purple flowers. A very easy plant in cultivation, suitable for temperate climates. ... Learn More

The "Altai Pansy" is a rarely seen plant with unusually large, deep cobalt-blue flowers with a tiny yellow eye, above compact clumps ofb dark green, very narrow, lanceolate leaves. It is native to meadows and rock crevices from south western Russia through eastern Asia. It flowers over a long period from May until September and will do well in any humus-rich, well drained soil in a sunny to partially shaded spot, where with luck it will gently self-seed. ... Learn More

Long-spurred, light violet flowers open over a long period in spring and early summer on vigorous cushions of lance-shaped leaves. Making superb naturalising specimens, these flowers are pollinated while they are open unlike many other violas species, which are self-fertilised without the flowers opening (cleistogamous). The seeds have an oily body which is attractive to ants who disperse the seeds. This plant gained the Royal Horticultural Society's Award of Garden Merit. ... Learn More

Your original description - Seldom seen white dwarf variety of the previous. CHILTERNS his lovely Violet is not a hybrid with other Viola varieties but a natural variety of the blue wild form. Of a compact, spreading, upright habit, it bears, in comparison to most of the innumerable hybrids, its quite delightful pure white flowers continuously from April until October by which time your thoughts may be turning to indoor pursuits! When cut back regularly, the plant regenerates very quickly and becomes a durable perennial. A sunny to partially shaded position in any good garden soil is all i ... Learn More

Must be the largest of all viola blooms. Deepest blue almost pansy-like flowers with dark markings. Compact tufts of shiny foliage. ... Learn More

The complete spectrum from our cottage garden with small or medium-sized flowers, colours ranging from pale yellows through bicolors to dark blues. If you're feeling really lazy - just sprinkle this lot over your worn-out rockery for a beautiful display! ... Learn More

The scrambling climbing shrubby violet is completely herbaceous, yearly making a tangled "shrub" bearing largish, mauve-veined, white flowers. It will gently self-seed, if you are lucky, but never ever become a nuisance. ... Learn More

In spring and early summer, this rare and delightful compact plant makes a creeping carpet of deepest purple foliage, above which it bears dark violet flowers. It will gently self-seed, coming quite true and keeping the purple foliage, and is a superb plant either as a specimen or as a ground cover. Few seeds collected. ... Learn More

Deep purple, early spring flowers open above sprays of attractively marbled pink and cream foliage. They make fabulous pot plants! A completely new colour-break in viola variegation. Discovered, developed and named here at Plant World and now grown and copied by big companies worldwide! ... Learn More

The "Devon Violet" or "Sweet Violet" must be too well know to need a description, but for the record, makes a creeping carpet of fragrant leaves (yes!), and long-stemmed, perfumed blue flowers opening with the snowdrops in February, and on into spring. This is botanically the single form of the "Parma Violet", which normally has double or semi-doubled flowers, and never sets any seed, having to be propagated from cuttings. ... Learn More

Viola odorata 'Alba,' commonly known as White Sweet Violet, emerges as a dainty and fragrant perennial within the Violaceae family. Celebrated for its simplicity and purity, this cultivar of the sweet violet charms with its delicate white flowers and the sweet, nostalgic fragrance it imparts to early spring gardens. Unfolding its allure with heart-shaped leaves that form a low-growing rosette. Rising above the foliage are ethereal, five-petaled, white flowers with a contrasting yellow center. The blooms, often delicately veined, exude a sweet fragrance that lingers in the air, attracting po ... Learn More

This diminutive, and rarely encountered gem lives in damp and even wet, boggy spots in moist meadows, marshes, and stream banks in northern parts of North America and Eurasia. In the UK it is confined to cold, high moorland areas where it displays its short-stemmed, pale lilac flowers over spreading mats of small cordate leaves. In the right spot it will slowly spread, stem-rooting, to make a low carpet of leaves and flowers. ... Learn More

Strong sprays of sizeable, deep purple, early spring flowers open amongst long, thin, arrow-shaped leaves in late spring and early summer. Soundly perennial and dying down to a winter bud resting underground, this is the true rare Chinese form of this most attractive flower. ... Learn More

"Common Violet". Its popular name does not do justice to this lovely plant, indeed it is not as common as it used to be. Producing drifts of blue-purple flowers from April to June, it will happily naturalise in a mixed border or on a gravel drive, associating well with wild primroses. Seed collected from plants in our own wildflower meadow. ... Learn More