This is the rare, double-flowered form of this attractive garden-worthy shrub, with perennial, not biennial woody stems (unlike many other rubus forms.) It is grown not only for its attractive many-petalled, dazzling-red flowers, but for the juicy fruits which mature in late summer to early autumn resembling large orange to orange-red raspberries 1.5–2 cm long, which are used to make jams and pies in their North American home. These fruits are also called Russian Raspberries or Salmon Berries. Traditionally, the berries were eaten mixed with salmon roe, hence their name, but we do not recommend this! ... Learn More