Clusters of white flowers later become sweet blackberries. But during the growing season, the arching canes look just like any other member of this family, but the real show starts when the leaves fall and the cranberry coloured stems become covered in white powder and glow with a ghostly silver (with the slightest hint of pink from the red stems underneath). This display is truly dramatic with a dark backdrop! They do well if cut to the ground each spring to keep them to a manageable size, and will grow in almost any position. But do plant them where they can be admired in the winter! In England this plant was crossed with Rubus occidentalis to produce vigorous hybrids with more flowers, greater fruit production,and resistance to viruses! ... Learn More

This gorgeous shrub is graced with the most incredibly fantastic, pleated palmate leaves, which have a silky white surface. An unmissable sculptural plant from the Himalayas, it grows in almost any soil, running slowly, making thickets which are tallest in the middle, producing white summer flowers followed by small, tasty red berries. ... Learn More

The "Silver Bramble" comes from the Drakensberg Mountains of South Africa where it makes small congested shrublets of silvery-green, wrinkled leaves. The white flowers in spring are succeeded by tight clusters of edible, white powdered 'blackberries'. ... Learn More

This attractive garden-worthy shrub, with perennial, not biennial woody stems (unlike many other rubus), is grown not only for its attractive, dazzling-red flowers, but for the juicy fruits which mature in late summer to early autumn resembling large yellow to orange-red raspberries 1.5–2 cm long, which are used to make jams and pies in their North American home. These fruits are also called Russian Raspberries or Salmon Berries. Traditionally, the berries were eaten mixed with salmon roe, hence their name, but we do not recommend this! ... Learn More

This is the rare, double-flowered form of this attractive garden-worthy shrub, with perennial, not biennial woody stems (unlike many other rubus. It is grown not only for its attractive many-petalled, dazzling-red flowers, but for the juicy fruits which mature in late summer to early autumn resembling large yellow to orange-red raspberries 1.5–2 cm long, which are used to make jams and pies in their North American home. These fruits are also called Russian Raspberries or Salmon Berries. Traditionally, the berries were eaten mixed with salmon roe, hence their name, but we do not recommend this! ... Learn More