Tree & Shrub Seeds

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Displaying seeds 151 - 165 of 236 in total
  1. MYRCIARIA CAULIFLORA

    Purple fruit, 3–4 cm in diameter, with one to four large seeds, have white, sweet, juicy pulp, closely resembling grapes, and with a similar flavour, which can be eaten raw or be used to make jellies and drinks (plain juice or wine). They are borne directly on the main trunks and branches of the tree, giving a distinctive and very odd-looking appearance. They do well in tropical and subtropical climates, but will survive temperatures as low as 22-27F, even when young. They make attractive conservatory plants if grown in a large pot. They are native to the Minas Gerais region of Brazil, spreading into Bolivia, Paraguay, and Northern Argentina. ... Learn More

    $4.06

  2. OEMLERIA CERASIFORMIS

    Amongst the first plants of the year to flower this rarely encountered shrub has fragrant flowers, which are whitish-green, bell-shaped, and appear in late winter before the leaves, very much like the sloe in the UK. The fruit occurs in ovoid drupes borne on bright red stems, and is orange or yellow when young, but a delicately powdered blue-black when mature. In the wild they are native to the Pacific coast and ranges of North America, from British Columbia, Canada to Santa Barbara County, California, U.S.A. It is dioecious, having male and female flowers which occur on different plants ... Learn More

    $3.63

  3. PAEONIA OFFICINALIS BANATICA

    This truly desirable plant has divided blue-green leaves and superb, large, bowl-shaped flowers of stunning bright pink as opposed to the normal red. It is a rare and highly esteemed early-flowering plant, for well-drained fertile soil in half shade. ... Learn More

    $5.97

  4. PARAHEBE LYALLII

    From New Zealand South Island, comes this truly exquisite semi-evergreen, prostrate, perennial shrub with rounded, toothed, dark green leaves, bearing dense racemes of white to pale-pink, purple-veined flowers with red centres, which open in early summer for a long period. ... Learn More

    $3.51

  5. PAULOWNIA TOMENTOSA

    This truly spectacular tree produces large, pale mauve "foxglove" flowers on naked branches in early spring, the large, dinner-plate-sized, soft furry leaves appearing later. If cut to the ground in spring, enormous leaves develop on the shoots sprouting from the soil. It does especially well in poor, impoverished and quite dry soil! ... Learn More

    $2.83

  6. PECAN

    These nuts have a distinctive rich, buttery flavor and are probably the most nutritious of all nuts, and indeed are second in popularity only to the pea-nut! Trees live and produce nuts for hundreds of years in a favourably temperate climate, the deciduous trees putting out fresh growth in the spring. Closely related to walnuts, the leaves of the two trees look very similar. This hickory tree, native to Central and Southern North America, has been used as a food source by Native Americans for centuries before the arrival of European colonists. Growth rate of this fast-growing can be up to 1meter or 3 feet per year. This tree is perfect for home owners that love to harvest nuts for cooking. The plants were not actually domesticated until the 17th century, when the first plantations of pecans were established in Mexico. Hardy planting zones are 5-9. ... Learn More

    $3.26

  7. PHILODENDRON SELLOUM

    Stunningly attractive, glossy, deeply lobed leaves will bring a feel of the tropics to your home or office, and often do best in diffused natural light (i.e. keep out of direct sunlight) although artificial light will suffice if necessary. If you have the right climate to grow it outdoors, you can look forward to large leaves up to 1.2m long supported on a thick woody trunk marked with distinctive tear-drop shaped leaf scars where older leaves have been shed. One of the prettiest tropical shrubs, it can successfully be grown as a houseplant in more temperate climates. ... Learn More

    $4.86

  8. PHOENIX DACTYLIFERA MEDJOOL

    These seeds have been collected from the queen of all dates, the famous, luscious, and very expensive Medjool. These large, soft, sweet fruits will only fruit in the ground in hotter countries, although the smaller specimens make attractive potted plants for a warm courtyard or conservatory. All true edible date palm trees are desert plants, originally from the Middle East, and where they are native they prefer to get 20 to 40 inches of rain per year in the winter, with summers preferably being hot and dry with low humidity. These seeds have been cleaned and stratified and are ready to plant. ... Learn More

    $3.51

  9. PHYLLANTHUS EMBLICA

    Indian gooseberry fruit eaten raw is quite sour and astringent, and in India it is common to eat gooseberries sweetened or steeped in salt water and turmeric to make them more palatable. Greenish-yellow male and female flowers are carried separately on the same branch and produce fruit which is nearly spherical, light greenish yellow, and smooth and hard in appearance, with six vertical stripes or furrows. The tree has a crooked trunk and spreading branches and the generic name, Phyllanthus, is derived from Greek words meaning leaf-flower, alluding to the apparent bearing of flowers on the leaves. Popularly used in inks, shampoos and hair oils, the high tannin content of Indian gooseberry fruit has also been used as a mordant for fixing dyes in fabrics! ... Learn More

    $3.63

  10. PIERIS FLORIBUNDA

    This popular broad-leaved evergreen shrub can grow over 6' tall with an equal spread. Large, upright clusters of fragrant white urn-shaped flowers appear in April after which they become small brown seed capsules which persist into the winter. It thrives best in partial shade to nearly full sun and prefers soils which are acidic and very well-drained, but not excessively dry. ... Learn More

    $3.14

  11. PIERIS JAPONICA

    Also called Japanese Andromeda or Lily of the valley bush, this beautiful shrub is native to eastern Asia and Japan. These seeds were collected from one of the very best cultivars, 'Mountain Fire' which has brilliant crimson-red spring foliage followed by sprays of creamy white flowers which resemble lily-of-the-valley. It grows best in acid soil, otherwise it is advisable to prepare a shallow bed in which plenty of peat has been incorporated. ... Learn More

    $3.26

  12. New

    PINANGA CORONATA

    This stunningly handsome clumping and clustering palm comes from rain forests in Indonesia, and from Sumatra to the Lesser Sunda Islands, South East Asia. It is usually grown for its elegant form and attractive cream-coloured trunks, as it forms a clump of many trunks, thick enough to be used as a screening plant while being attractive enough to stand alone as a garden specimen. Additionally, as a potted plant, it can be divided when it gets uncomfortable. ... Learn More

    $4.24

  13. PIPTANTHUS NAPALENSIS

    In March, short spikes of furry flower buds open to reveal large, bright-yellow, showy flowers, rather like laburnum but in short upright clusters, and which smell of vanilla and last until June. The yellow-green, flat, pendulous seed pods are about four inches long and are evident in August and September. The youngest stems are dark green, almost black, in spring, and the leaves are a shiny dark green on the upper side, blue-green underneath. This lovely shrub grows quickly once the seed has germinated ... Learn More

    $3.57

  14. PITTOSPORUM 'GARNETTII'

    This shrub or small tree is a form of Pittosporum tenuifolium, but this variety has its evergreen leaves irregularly edged with creamy white, which often later turn an attractive pink in cold winters. ... Learn More

    $2.95

  15. PODANTHUS OVATIFOLIUS

    Unusual, aromatic, pom-pom flowers open on this rarely seen and most unusual dwarf shrub, which in its Chilean home is often grown for its herbal and medicinal properties. Thick, leathery leaves clasp the dark stems, hence one of its common names! It can tolerate occasional freezing spells of about -5 ° C, but needs a sheltered position to thrive. ... Learn More

    $3.94

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