These seeds have been collected from the queen of all dates, the famous, luscious, and very expensive Medjool. These large, soft, sweet fruits will only fruit in the ground in hotter countries, although the smaller specimens make attractive potted plants for a warm courtyard or conservatory. All true edible date palm trees are desert plants, originally from the Middle East, and where they are native they prefer to get 20 to 40 inches of rain per year in the winter, with summers preferably being hot and dry with low humidity. These seeds have been cleaned and stratified and are ready to plant ... Learn More

Impressive masses of yellow flowers are borne in large inflorescences in summer, and most of the species later bear heavy clusters of edible dates. Large, floppy, pinnately compound, evergreen leaves grow above clustering and leaning trunks, with pretty leaf scars making crowded rings, although in younger palms, the stem is covered with leaf bases and matted fibers until they finally fall away. Phoenix is the palm genus par excellence, and as a rule they are native to tropical and subtropical areas where they do best in full sun and do well even in dry and infertile soils. ... Learn More

An easy-to-care-for plant with an attractive trunk bearing the remains of old leaf stems, and also displaying very narrow arching leaflets compared to other palms. It is perfect for anywhere where space is an issue as it never exceeds 3 m. or so, and consequently it also does well in a large container. It is native to southeastern Asia, from southwestern China, northern Laos and northern Vietnam. The Latin specific epithet roebelenii honours the orchid collector Carl Roebelen ... Learn More

The most beautiful and tropical looking of the phoenix palms and also with the greenest leaves, this very graceful tree has soft, gracefully arching, glossy green fronds with hardly any spines at the leaf and bases as in other varieties, along with a smooth, slender, light grey trunk which is solitary, slender, light grey in colour and devoid of any remains of leaf bases or conspicuous leaf scars. It is native to the mountainous forests of India and Bhutan and the lower foothills of the Himalaya in India, namely Sikkim, West-Bengal and Arunchal Pradesh from 300 to 1200 m, usually occurring on ... Learn More

Indian gooseberry fruit eaten raw is quite sour and astringent, and in India it is common to eat gooseberries sweetened or steeped in salt water and turmeric to make them more palatable. Greenish-yellow male and female flowers are carried separately on the same branch and produce fruit which is nearly spherical, light greenish yellow, and smooth and hard in appearance, with six vertical stripes or furrows. The tree has a crooked trunk and spreading branches and the generic name, Phyllanthus, is derived from Greek words meaning leaf-flower, alluding to the apparent bearing of flowers on the le ... Learn More

This tall aroid has many spathes blooming from May to late August, and bears a marked resemblance to a "Jack in the Pulpit" with a similar tubular, pale-green spathe and a long whip-like tail. However, unlike many other relatives, this unusual plant blooms almost non-stop from spring through to the autumn frosts and is surprisingly easy to grow, very hardy, and soundly perennial. ... Learn More

This attractive, unusual and care-free Japanese aroid very much resembles a dwarfer Arisaema tortuosum, with large, extending green spathes and an elongated spadix that emerges from the spathe and extends 20cm up into the air. Although they spread readily, they are not aggressive, being very easy to grow in the woodland garden and a perfect companion plant for Trillium and Cyclamen. ... Learn More

This exquisite, exotic-looking, slow-growing, diminutive palm, native to the Pacific Island of Vanuatu, grows large, beautifully pleated leaves on a dwarf trunk ridged with old leaf scars and traces of fibrous leaf sheaths, the crown rarely spreading more than 2 metres or so. It is perfect for the smaller exotic garden or even a large container in a conservatory. ... Learn More

The Crown Guava is a small shrub/bush found across the northern part of the Amazonian basin from Colombia, Guyana and into Venezuela. It is a cousin of the more common guava fruit (Psidium giajava) but has a taste all of its own. It tend sto have a sharper more acid taste so so is rarely eaten as the raw fruit but more often made into jams and delicious fizzy drinks - often being combined with honey or sugar. It is also grown as an ornamental. ... Learn More

Attractive, frilly flowers mature into guava fruits, which may be round, ovoid or pear-shaped, 2 to 4 inches long, and are commonly used in jams and juices. A series of tests on Indian fruits, including Himalayan apples and pomegranates, bananas from the south, and grapes from Maharashtra, found the guava, (exotic in Europe but a poor man's fruit in India), to be the ultimate super food with the highest concentration of antioxidants which protects against the cell damage that often ages skin. From seed, common guavas may bloom and set fruit in as little as 2 years. They are evergreen, faintly ... Learn More

One of the most astonishingly beautiful plants to grace our planet, this absolutely exquisite hardy pineapple relative produces rosettes of jagged, pineapple-shaped, silvery-green leaves, from which erupt, when the plant is large enough, stout spikes of exotic,It makes a superb rock garden plant in well drained soil, where it is remarkably hardy and even does well in a container. After flowering that spike dies, but many more basal rosettes are formed for future years. These plants were grown from high altitude seed collected on our 1994 Andean seed-collecting expedition. ... Learn More

Another superb hardy pineapple relative with rosettes of jagged, grey-green leaves. Stout spikes of exotic yellow-green flowers. An excellent container or rockery plant ... Learn More

Puyas are perhaps the hardiest member of the pineapple family, making sensational rosettes of serrated leaves. Spikes of exotic blue-green flowers when mature. Plant in a wall or bank. "Worth the cost and effort to grow this rare plant." (G.S.T.) ... Learn More

A fabulous bromeliad from central Chile that forms large groups of rosettes with slender greyish green leaves that are viciously spiny along the margins. The inflorescence is a tall, upright, branched, reddish stalk with bluish-purple flowers. A very easy plant in cultivation, suitable for temperate climates. ... Learn More

Exotic, flaring, lime-green bells, loved by butterflies and bees, open on stiff upright stems which erupt in early spring from relatively small rosettes of thick, spiny foliage. This Bolivian plant is probably the quickest to bloom of all puyas, often in only a year after planting, whereas some puyas can take several years to blossom. In addition it is completely drought tolerant and is quite incredibly frost hardy if kept well-drained and dry. ... Learn More