This new and lovely dwarf plant with the same cushion-forming habit as aubrieta, produces an extremely long succession of yellow-rimmed, red-eyed flowers all season long on prostrate stems. ... Learn More

In spring and summer appears a long succession of large, fragrant, pale pink flowers, whilst the previous day's flowers fold up and turn red. We discovered this new plant in 2003 in a damp meadow, 7,000 feet above Copper Canyon in Southern Mexico. ... Learn More

This fast-growing smasher has strong stems of flowers with orange petals ageing to red giving a striking display. It is often, and understandably, mistaken for a "Crown Imperial Fritillary" when in full bloom! ... Learn More

This superb open-pollinated variety produces flattened globe-shaped red skinned onions. The flesh is white with a sweet taste, alternating with rings of deep crimson. It works equally well in salads or for cooking and gives heavy crops which store well over long periods. ... Learn More

Lilia onions have a beautiful shiny, intense red inner core with dark green leaves. With their pungent flavour they make a colourful and tasty addition to summer salads. This variety has the added benefit of being able to be grown as a main crop (thin to 15cm (6") apart) or leave to mature as small red bulb onions in September. When fully mature it shows off its defined red and white inner rings. ... Learn More

This Tuscany heirloom has long red bottle-shaped bulbs with an excellent mild-sweet flavour, so is particularly suited for use raw in salads. Can either be pulled young as spring onions or allowed to mature for August cropping. ... Learn More

An attractive and versatile onion with a mild flavour and crisp flesh. Eat them as spring onions or leave them to bulk up to red onion size with a rich crimson colour and round generous bulbs. An excellent companion plant for carrots to deter carrot fly. ... Learn More

A medium to large German variety of dark red onion with blood-red skin and white, spicy flesh with a flattened top that stores very well. It is best planted in spring, harvested in autumn and doesn't mind being planted closely together. ... Learn More

Red skinned variety which produces elongated pinky red bulbs with an outstanding sweet flavour. Continental type very popular in France and Southern Europe. Perfect as a raw slicer. Treated seed ... Learn More

Opuntia ficus-indica is a species of cactus that has long been a domesticated crop plant important in agricultural economies throughout arid and semi-arid parts of the world and is thought to possibly be native to Mexico. Flowers vary from red to yellow, all producing sweet, succulent, but pippy fruits. ... Learn More

Common in the tundra of the Arctic grows this densely-tufted plant with flowers which are small and green, ageing to reddish, and grouped in an open upright cluster, before ripening to dense red tufts holding the seeds. This astonishingly hardy plant, to Zone 2 in the USA, has attractive, fleshy, kidney-shaped leaves which are very tasty. Indeed I have eaten these tasty leaves, high in vitamin C, high on the Scottish mountains in the UK where it maintains a foothold. ... Learn More

Tufted and stemless white to red-purple flowers open on upright stems above a compact cushion of ferny compound leaves growing from a persistent woody base. This alpine plant is found at high elevations in gravelly, well-drained locations, screes, bare slopes and alpine fellfields up to 4100m in California to Alaska and eastwards to Colorado and Quebec. It is unique within its genus by virtue of its viscid, 'sticky with glandular warts', bracts and inflorescence. ... Learn More

This is the first paeony to flower in spring and you could grow it just for its attractive leaves, which appear in February and are a greyish-green pewter colour, with beetroot-red veins and stems. In March the large flowers open and are from mauve to pink. It truly is the first really glamorous plant of the year and sets very few good viable seeds. ... Learn More

This very long-lived plant makes hundreds of single, bowl-shaped, yellow-eyed flowers from red to deepest burgundy. In time this herbaceous shrub makes an imposing, many branched, deciduous tree, which is well worth waiting for. ... Learn More

This beautiful spring plant produces red shoots with a crystalline dusting, which emerge in early April, soon followed by egg-shaped leaves that mature to a dark, reddish green. Chalice-like, single, deepest pink flowers with yellow anthers and purple filaments, mature to large seed-pods holding metallic-blue, pea-sized fertile seeds and holly-berry red un-fertilized seeds. ... Learn More