Large, intensely fragrant, deep purple flowers on long, strong stems. The best exhibition deep purple sweet pea. ... Learn More

This grandiflora type is a wonderful, highly-scented, old-fashioned, true navy blue, as you might expect, with a wonderful rich perfume, and is the result of Henry Eckford's work in the late 19th century. It has what are now considered to be smaller flowers and shorter stems than many modern hybrids, with three, sometimes four flowers to a stem, but they are irresistible, with wonderful, overpoweringly strong scent, and great dignity and elegance. ... Learn More

This unusual Spencer Sweet Pea has exceptionally large, fragrant, bold, cherry red flowers, and it was specially bred to have up to 8 florets on long stems, making it ideal for cutting or for showing. ... Learn More

A lovely old-fashioned heirloom variety dating back to 1737. A profusion of rose/white bicolor flowers which are smaller than those of modern forms, but this is more than compensated for by their entrancing perfume. ... Learn More

We have collected together a mix of numerous heirloom grandiflora varieties, some old and some new, that have been especially selected for their ability to fill a room with that heady sweet pea perfume. This is probably the best way to grow a good selection so you can pick your favourites! ... Learn More

The best long-stemmed, fragrant pure white sweet pea available today. Awarded Certificate of Merit by the Scottish National Sweet Pea Society. Ideal for exhibition or garden use. ... Learn More

A superb formula mixture of Spencer sweet peas, including some of the new introductions from the world's best breeders. ... Learn More

A truly 'stylish' Spencer variety sweet pea with very fragrant and full-bodied flowers on long stems and all of the guaranteed performance and breeding you might expect from this stable. ... Learn More

Earlibird is an excellent, early-maturing, super-sweet hybrid, early variety producing 3 or more high-quality cobs, typically 20 centimetres in length. This is probably one of the best varieties to grow in most UK situations. ... Learn More

This incredible multi-coloured variety was developed from traditional Indian corn and produces long cobs with kernels of yellow, red, black, purple, pink, even marbled! The corn grows to of a height of between 1.5m and 2.0m. The cobs are often used for decorative purposes but the kernels are completely edible if you want a change from uniform cobs. In fact this makes great pop corn. Just brush the cob with butter and put the cob in a microwaveable dish with cling film on top into the microwave. ... Learn More

These beautiful blooming trees put on a brilliant display of a multitude of two to three-inch-long, fragrant, golden yellow, trumpet-shaped blooms borne in terminal flower clusters. The gorgeous silvery leaves often drop just before the flowers appear making the spectable even more amazing. Deeply-furrowed silvery bark on picturesque, contorted branches and trunk adds even more to its grandeur. Although it thrives only in warmer climates, it can be also be grown in containers, especially small ones, which eventually can turn the tree into a large bonsai specimen. It is native to South Americ ... Learn More

From flattened rosettes of deeply-lobed leaves arise short, strong, hollow stems bearing most attractive, and quite remarkable flowers which bear more than a passing resemblance to a fried egg! Frilly, ivory-white petals radiate out from a golden-eyed centre, and although it vaguely resembles our native "dandelion", this plant is guaranteed not to become a weed in your garden, just a lovely intriguing specimen. In the wild, as the name suggests, it comes from cold areas in Mongolia and the Far-East. Very few fertile seeds available. ... Learn More

Bright yellow "pea" flowers open on radiating prostrate stems which carry glaucous green leaves, whilst the large, sharp seed pods do indeed look rather dangerous but are not! It is ideal for a hot rockery or bank where this creeping ground-coverer will flower throughout the summer. It is native to dry, rocky to sandy soils in Central Europe, where it has now become rather rare, but is easily cultivated in an rich, well drained soil in full sun and will be excellent for the rock garden. ... Learn More

Branching stems hold large heads of countless, fluffy, rich rosy lilac flowers, just like tiny powder-puffs, over delicate sprays of maidenhair, columbine-like foliage. This is a choice and exceptionally lovely plant that should be in every garden. ... Learn More

This rare deep purple form of the classic green tomatillo verde, truly resembling an enormous physalis, and makes a salsa with a difference! The fruits have a little more sweetness than the standard green variety, and the anthocyanins, which give the fruit its purple colouring, are a superb source of antioxidants. The fruits turn purple in patches on the plant but become more uniformly purple if the fruit is exposed to sunlight on a windowsill after harvesting. ... Learn More