This tomato has supreme shock value as well as a good sweet tomato flavour! The unripe green fruit becomes purple, brought on by sunlight, and will eventually turn almost a true black, caused by anthocyanins, antioxidants found in blueberries. This excellent sweet tomato, apparently a cross between Indigo Rose and a red cherry tomato, is early-ripening. It also shows disease tolerance and has a really good shelf-life. (Cordon) ... Learn More

This stunning new cocktail cherry tomato from Oregon State University, produces strong-flavoured fruit, which is deepest chocolate brown with rosy undersides and deep red tasty flesh. With very high anthocyanin levels, it produces huge yields of 2-2.5 cm fruit with quite incredible potential for up to 500-1,000 per plant under ideal conditions. Bred by Dr Jim Myers using traditional plant breeding techniques, the colour comes from wild tomatoes found in the Galapagos Islands and Peru. (Cordon) ... Learn More

Wow! No trick photography whatsoever is needed with this astonishing, rare, new, blackest ever tomato, with ornamental darker leaves and stems, and which is seemingly blight and disease-free. It was developed by Oregon State University, but we were the first to sell it commercially! (Please paste  RAY BROWN GROWS BLACK TOMATOES  into  your browser to see our proprietor with the first ever trials video!) Amaze your friends with trusses of large, fruity-flavoured, unbelievably jet-black, plum-sized fruits, which ripen late in summer to a deepest purple, and when sliced resemble plums with their ... Learn More

This famous old French variety gives early crops of apricot-coloured, four ounce fruits the size of a golf ball or slightly larger, borne on elongated trusses that bear fruit continuously. It is a fabulous fresh-eating tomato with an explosive, intense flavour that shines through any salad dressing with ease. The outer walls are thick and meaty, with just enough juice to provide a full-bodied, citrus-like flavour that surprises all who try it for the first time. The yellow-orange skin encloses beautiful red-mottled flesh inside. This plant appears resistant to many diseases that normally plag ... Learn More

Bright red, meaty, sweet, smooth fruits ripen very, very early indeed, and thence over a very long season, and these famous fruits have a good measure of thick tasty flesh and are resistant to splitting. Seedlings are often mis-shapen but make perfectly good plants and fruit is not affected. Historically, this very heavy cropping heirloom tomato was introduced in 1913 as the earliest-fruiting tomato ever grown! (Cordon) ... Learn More

Beautiful large, fleshy, almost seedless, strong-flavoured, pink-red beefsteak fruits have marbled green yellow shoulders. These ancient USA heirloom plants, more than 50 years old, develop irregular ribbed shapes, and produce very few seeds. (Cordon) ... Learn More

Good, solid, slightly-flattened red fruit, with thick walls and a good sweet flavour, ripen evenly and store well after picking. A mid-season, rather dwarf variety, it has relatively sparse foliage, allowing more plants per unit area. (Cordon) ... Learn More

Large, deep-golden fruits, which are slightly flattened, have slightly ribbed shoulders with a red blush, and red streaks on the blossom end, and throughout the flesh also. They have a rich, outstanding sweet flavour. This rarely-offered, vigorous heirloom beefsteak variety, which has very little cracking, came to America in the late 1800's from the Black Forest region of Germany. (Cordon) ... Learn More

Marmande is a beefsteak type tomato which will produce large, uneven shaped fruits of a deep red colour. It is a later maturing variety and the rich, sweet flavour is well suited to using in salads as well as cooked dishes. Definitely worth waiting for. Stake and tie-in plants well to support the heavy fruits. (Cordon). ... Learn More

This compact bush variety Maskotka (which means 'mascot' in Polish) is ideal for growing in containers on the patio or even in hanging baskets. A valuable dwarf plant, it produces an early, very heavy crop of vivid red, attractive, sweet cherry fruits which show a good tolerance to cracking. (Bush) ... Learn More

This vigorous, late 19th century commercial French variety ('Market Wonder' in English) is easy to grow, showing good resistance to disease. The medium sized, slightly flattened, round fruit grow in attractive clusters, the red fruits being beautifully marbled with yellow blotches. Their sweet taste and small number of seeds make them ideal for use in sauces or casseroles. (Cordon) ... Learn More

A new and completely exclusive introduction to the world of tomatoes! This fabulous hybrid has been produced at Plant World by crossing the wild, primitive Tomato peruvianum with one of the Indigo Black varieties. The result is a sizeable, black-skinned, plum-shaped fruit, with unique yellow and red fangs of fire vividly displayed at the end. It has inherited the thick, strong black skin of the Indigo parent, whilst also displaying the unique markings of its other extremely rare and quite bizarre parent! The firm flesh has a brand new, strong distinctive flavour. You might inevitably also pro ... Learn More

One of the world's prettiest tomatoes, its perfect, undulating, non-splitting form seemingly carved from red wax, this is the best-known Catalan heritage tomato. Highly valued by local Catalan gastronomes, it is barely known beyond the county, despite its top quality. Seeds for this plant are saved and protected by the local farmers themselves and are not widely available. A gloriously different tomato whether for sandwiches and salads, baking or stuffing, cut slices produce an elegant almost floral-like design that will fall on to your plate with delicate ruby-coloured pockets of sweet, juicy ... Learn More

This handsome beefsteak is an early outdoor variety which is resistant to a variety of diseases including Blossom End Rot, and produces high yields of red medium sized fruits with excellent sweet flavour and soft meaty flesh with few seeds, which is perfect for salads. (Bush) ... Learn More

An adaptable, high yielding, cold-tolerant plant that will do well in colder areas. It produces an early-ripening tomato, with a classic deep red, thick, succulent, meaty, almost seedless flesh, and a juicy full flavour. (Cordon) ... Learn More