Tomato Seeds

Displaying seeds 136 - 150 of 196 in total
  1. PURPLE UKRAINE

    A good, early plum type tomato with most unusual and attractive, feathery green leaves. The fruit has a tangy, quality taste and very juicy soft flesh, whilst its deep purple colour makes it ideal in salads. (Cordon) ... Learn More

    $2.56

  2. RAVELLO F1

    Ravello is a mini San Marzano plum tomato which is perfect for cooking or making into sauces. The fruit produced are uniform, weighing 3-4 oz, and grow in clusters of 12-15 tomatoes. The fruit are very crack resistant and are tolerant to Blossom End Rot. (Cordon) ... Learn More

    $3.19

  3. RED CURRANT TOMATO

    A disease-resistant, South American plant producing absolutely masses of long, herring-bone bunches of small, crisp and tangy cherry-sized fruits which 'pop' deliciously when eaten whole. Very long-cropping, and the tallest and widest plant we grew! (Cordon) ... Learn More

    $2.31

  4. RED DWARF (ROMANIAN)

    A new, rare, very heavy cropping, and exceptionally attractive variety which produces tumbling cascades of pear-drop-sized fruit, which are yet another size down from Austin's Red Pear, and which taste as good as they look. (Cordon) ... Learn More

    $2.38

  5. RED FIG

    This rare plant yields hundreds of 1.5 inch, pear-shaped, bright-red cherry tomatoes that have wonderful, delicious, sweet flavours with a very sweet skin, making this a delightful snacking tomato. It is a tasty and colourful complement to Beam's Yellow Pear, a perfect choice to serve in a tomato salad or as a tasty decoration to culinary creations. These seeds are rarely offered. The Red Fig heirloom tomatoes have been grown in America since the 18th century, when they were dried and packed away for winter use as a substitute for figs. To make the "figs", boiling water was poured over the tomatoes to remove the skins and they were then preserved in sugar, when they were said to last perfectly for years! (Cordon) ... Learn More

    $2.56

  6. RED STUFFER

    A wavy skinned tomato with large, almost seedless cavities, giving it the appearance of a red pepper, thus making it useful for baking and stuffing. The mild tomato flesh ensures the taste of the filling is not overwhelmed. (Cordon) ... Learn More

    $2.25

  7. RED ZEBRA

    Bright red fleshy fruits are overlaid with green-gold stripes which deepen to orange when the fruits become really ripe. The fruit, which is probably the best flavoured of the striped varieties, can grow to the size of a tennis ball. (Cordon). ... Learn More

    $2.25

  8. REDFIELD BEAUTY

    Vigorous plants produce heavy yields of good quality, slightly flattened, large, non-splitting, uniform deep red-pinkish fruit with very thin skins. These are very juicy with an excellent, full flavour that is somewhat mild and low in acidity. (Cordon) ... Learn More

    $2.56

  9. REINHARD'S GOLDKIRSCHE

    The large vines of this German yellow-cherry variety produce masses of one inch, sweet golden-yellow fruit with a strong sharpish taste that are perfect for snacking or salads. (Cordon) ... Learn More

    $2.38

  10. REISE

    The astonishing appearance of this fruit can be best described as a cluster of cherry tomatoes fused together. The thick-skinned, very tasty fruits with a good old-fashioned tomato flavour will certainly make quite a talking point! (Cordon) ... Learn More

    $2.31

  11. ROMAN CANDLE

    Elongated plum shaped fruits have a uniform bright yellow colouration and yellow-white flesh. The fruit are firm and meaty with a mild but tasty flavour, and are ideal for salads or making into interesting sauces. (Cordon) ... Learn More

    $2.31

  12. RUSSIAN BLACK

    This rare plant from the lower Ukraine (Czerno Tomat) gives almost identical, round, firm, exquisite, sweet-salty tasting dark maroon fruits and is probably the best and most sought-after of all 'black' tomatoes (and is NOT the same as 'Black Russian'!) (Cordon) ... Learn More

    $2.38

  13. RUTH'S PERFECT

    Produces a mid-season crop of large, almost perfectly round fruit with a distinctive, fruity flavour. A strong-growing plant with an appropriate name, bred by biodynamic farmer Ruth Zinniker of Wisconsin USA. Very heavy-cropping here. (Cordon) ... Learn More

    $2.56

  14. SAN MARZANO

    According to legend, the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples, and were first grown in volcanic soil in the shadow of Mount Vesuvius. Compared to the Roma tomatoes Marzano tomatoes are thinner and pointier in shape, the flesh being much thicker with fewer seeds, and the taste much stronger, more sweet and less acidic, many people describing the taste as bittersweet, like high-quality chocolate. San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza). It is also described as a cross between 3 different tomatoes being grown in the region at that time: the King Umberto, Fiaschella, and the Fiascona. Of these 3 cultivars, only the King Umberto is still grown, the other 2 having since disappeared. (Cordon) ... Learn More

    $2.56

  15. SHEBOYGAN

    This very heavy-cropper originated in Sheboygan, Wisconsin where it has been grown since the early 1900s by Lithuanian immigrants. The pink skinned 4-6 ounce fruits have excellent flavour and heavy yields, and are great in casseroles or stews or even for preserving. (Cordon) ... Learn More

    $2.31

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