Tomato Seeds

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Displaying seeds 121 - 135 of 179 in total

    With a chart-topping smooth flavour and a famous name, these plump, egg-shaped, non-cracking fruits have deepest purple fruit, the dark skins being even darker at the tops. From the Ukraine, they obviously have very good cold tolerance, and are probably the best of all of the original heirloom 'black' tomatoes for keeping. (Cordon) ... Learn More



    A good, early plum type tomato with most unusual and attractive, feathery green leaves. An extremely hardy variety from the Ukraine, the fruit has a tangy, strong taste and very juicy soft flesh, whilst its deep purple colour makes it ideal in salads. (Cordon) ... Learn More



    This San Marzano plum tomato is perfect for cooking or making into sauces. The sizeable fruit are uniform, weighing 3-4 oz each, and grow in clusters of 12-15, being very crack resistant and tolerant to Blossom End Rot. (Cordon) ... Learn More



    A disease-resistant, South American plant producing absolutely masses of long, herring-bone bunches of small, crisp and tangy cherry-sized fruits which 'pop' deliciously when eaten whole. Very long-cropping, and the tallest and widest plant we grew! (Cordon) ... Learn More



    A new, rare, very heavy cropping, and exceptionally attractive variety which produces tumbling cascades of pear-drop-sized fruit, which are yet another size down from Austin's Red Pear, and which taste as good as they look. We eat them off the vine as they ripen! (Cordon) ... Learn More


  6. RED FIG

    This rare plant yields hundreds of 2.5 centimetre, pear-shaped, bright-red cherry tomatoes that have wonderful, delicious, sweet flavours with a very sweet skin, making this a delightful snacking tomato. It is a tasty and colourful complement to Beam's Yellow Pear, a perfect choice to serve in a tomato salad or as a tasty decoration to culinary creations. These seeds are rarely offered. The Red Fig heirloom tomatoes have been grown in America since the 18th century, when they were dried and packed away for winter use as a substitute for figs. To make the "figs", boiling water was poured over the tomatoes to remove the skins and they were then preserved in sugar, when they were said to last perfectly for years! (Cordon) ... Learn More



    A wavy skinned tomato with large, almost seedless cavities, giving it the appearance of a red pepper, thus making it useful for baking and stuffing. The mild tomato flesh ensures the taste of the filling is not overwhelmed. (Cordon) ... Learn More



    Vigorous plants produce heavy yields of good quality, slightly flattened, large, non-splitting, uniform deep red-pinkish fruit with very thin skins. These are very juicy with an excellent, full flavour that is somewhat mild and low in acidity. (Cordon) ... Learn More



    The large vigorous vines of this German yellow-cherry variety produce masses of one inch, sweet golden-yellow fruit with a strong sharpish taste that are perfect for snacking or salads. (Cordon) ... Learn More


  10. REISE

    The astonishing appearance of this fruit can be best described as a cluster of knobbly cherry tomatoes fused together. The thick-skinned, very tasty fruits with a good old-fashioned tomato flavour will certainly make quite a talking point! But to really amuse, or even shock your guests, serve up plates of salad with thinly sliced sections of selected fruits. With care you can produce unusual, and strikingly lifelike shapes of e.g. animals...and other, ahem, risky subjects! (Cordon) ... Learn More



    Renowned as the finest-tasting cherry tomato available, with a rich, meaty flavour, this gem is distinguished from other cherry varieties by its slightly elongated form and a tiny point at the blossom end. Very high yielding, it produces long trusses of large cherry tomatoes with a sweet, rich taste. If you have ever grown 'Sun Gold' tomatoes, the tangerine-coloured cherry, this must be the red form! A very abundant plant, it can be absolutely gigantic, and sets thousands of blossoms in large clusters producing hundreds and hundreds of gorgeous little tomatoes. Riesentraube, a classic German heirloom variety, translates as "bunch of grapes". (Cordon) ... Learn More



    Elongated plum shaped fruits have a uniform bright yellow colouration and yellow-white flesh. The fruit are firm and meaty with a mild but tasty flavour, and are ideal for salads or making into interesting sauces. (Cordon) ... Learn More



    Produces a mid-season crop of large, almost perfectly round fruit with a distinctive, fruity flavour. A strong-growing plant with an appropriate name, bred by biodynamic farmer Ruth Zinniker of Wisconsin USA. Very heavy-cropping here. (Cordon) ... Learn More



    According to legend, the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples, and were first grown in volcanic soil in the shadow of Mount Vesuvius. Compared to the Roma tomatoes Marzano tomatoes are thinner and pointier in shape, the flesh being much thicker with fewer seeds, and the fabulous taste much stronger, more sweet and less acidic, many people describing the taste as bittersweet, like high-quality chocolate. San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza). It is also described as a cross between 3 different tomatoes being grown in the region at that time: the King Umberto, Fiaschella, and the Fiascona. Of these 3 cultivars, only the King Umberto is still grown, the other 2 having since disappeared. (Cordon) ... Learn More



    This very heavy-cropper originated in Sheboygan, Wisconsin where it has been grown since the early 1900s by Lithuanian immigrants. The pink skinned 4-6 ounce fruits have excellent flavour and heavy yields, and are great in casseroles or stews or even for preserving. (Cordon) ... Learn More


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