All Flower Seeds

Displaying seeds 1591 - 1605 of 2444 in total

    This dwarf bulbous perennial forms clumps to 15cm in height, with narrow grey-green leaves, and erect stems with dense spikes of small, globose, bright blue, white-rimmed flowers. In its Turkish home, where it grows in grassy alpine areas, it is often grown as an ornamental plant. There are usually only two or three leaves per bulb, which are relatively wide for a muscari, with a greyish green upper side, and a hooded or boat-shaped tip. ... Learn More



    This popular species blooms early, in March in some areas, with turquoise blue frilled bells with indigo stripes on noticeably tubby flowers. They self-sow freely, providing more flowers to enjoy the following year, grape hyacinths being hardy, easy to grow, and having long-lasting blooms. ... Learn More



    This is the original, and very well-known and loved "Grape Hyacinth". In a rock garden it is short and not too leafy with deep blue flowers tipped with white at their open ends. It will gently self-seed when happy, but makes a welcome splash of blue in spring when little else is around. Absolutely bone hardy, it originally came from woodlands throughout eastern Europe and the Balkans. ... Learn More



    Originating in south-east Europe to Turkey and Iran, and described by Polunin as "a striking plant", these are the most unusual "grape hyacinths". The "Tassel Hyacinths", at 40cm, with their cluster of brilliant violet sterile flowers held above the creamy-brown fertile flowers, are one of the tallest varieties, and are almost as tall as kniphofias. They are also much later flowering, in May rather than the more normal March-April. ... Learn More



    From clumps of thin fleshy leaves arise bell-shaped crowns of purplish blue, sometimes almost black, flowers. The flower heads appear two-toned due to paler crowns, which are the sterile flowers. Grape hyacinth is good for naturalizing in gardens or lawns, for forcing or growing in container displays, and for rock gardens and although it will produce seedlings, it does so in a restrained manner, never exceeding its welcome. ... Learn More



    This highly attractive plant has flowers of a deep richest blue, an effect unbroken except that each tiny flower is picked out with a delicate white crinoline-edge. They are natives of rocky hillsides in central Asia, but will do well in any well drained soil in a sunny spot and are fully cold-hardy. ... Learn More



    In spring, spikes arise, covered with grape-like, long-lasting blooms, the bottom flowers being deepest, darkest, Oxford blue. Grape hyacinths are hardy, very easy to grow, and have long-lasting blooms, being particularly spectacular when allowed to naturalize. ... Learn More



    A very rare and stunningly attractive plant originating from Madeira. However, unlike the similar and equally lovely michauxias, this plant is perennial. After a year or two building up energy to perform, the hairy rosette explodes into a firework display of numerous branching stems carrying greenish-yellow bells. Everyone who sees it finds it remarkable. ... Learn More



    One of the main components in true mustard, mustard oil is rich in non-saturated and unsaturated fats, and hence is beneficial for the heart. ... Learn More



    Very seldom seen or offered, this rare and superb "Chilean Climbing Gazania" has twining shoots which carry soft, holly-like leaves and large, pinkish-mauve long-petalled flowers which appear over a very long season right into the autumn. These perennial climbers make a breathtaking sight, and when old are surprisingly hardy with thick, trunk-like stems. Very, very few good, individual viable seeds are ever collected hence the high price. ... Learn More



    A brand new plant, coming true from seed, recently discovered as a chance seedling discovered here at Plant World. Compact domes of golden leaves are held beneath sprays of blue forget-me-not flowers which appear in mid summer. This lovely new plant will very gently self-seed making a blue-studded golden carpet! ... Learn More



    Purple fruit, 3–4 cm in diameter, with one to four large seeds, have white, sweet, juicy pulp, closely resembling grapes, and with a similar flavour, which can be eaten raw or be used to make jellies and drinks (plain juice or wine). They are borne directly on the main trunks and branches of the tree, giving a distinctive and very odd-looking appearance. They do well in tropical and subtropical climates, but will survive temperatures as low as 22-27F, even when young. They make attractive conservatory plants if grown in a large pot. They are native to the Minas Gerais region of Brazil, spreading into Bolivia, Paraguay, and Northern Argentina. ... Learn More



    Also called Sweet Cicely, Garden Myrrh, and Spanish Chervil, this uncommon and beautiful British native, has ornamental, much-divided, delicate, fern-like foliage and crowded umbels of small white flowers followed by extremely large, shiny-black, decorative seed-heads which are fluted and slightly curved. The whole plant has a pleasant odour of aniseed. Budding chefs can use it for flavouring stewed fruit such as plums, when it is said that it is possible to halve the amount of sugar required. Its crisp stalks make an excellent substitute for celery after light cooking and the leaves have been eaten either boiled like spinach, in soups, or fresh in salads, whilst the seeds are used as an aniseed flavouring. ... Learn More



    This upright, evergreen, bushy shrub bears profuse fragrant white flowers followed by purple-black berries and is perfect for growing in a shaded warm area. The excellent, dense, evergreen foliage consists of small lanceolate leaves which are strongly scented when crushed. ... Learn More



    This delightful evergreen shrub has an uncanny 'bamboo-like' form, with purplish leaves in spring and winter, and white flowers in large panicles, later followed by red berries. It is native to eastern Asia from the Himalayas to Japan and is the only member of the monotypic genus Nandina. ... Learn More


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