This exquisite dwarf form has a pronounced drooping habit producing a domed effect, covered with delicate, papery, lace-like leaves that turn all shades of yellow, bronze and red in the autumn. Very slow indeed to grow, these few valuable seeds were collected from 20 year old trees that have reached one meter in height, making them perfect for the smaller garden or pond-side or even life in a pot. Indeed, with patience, they make perfect bonzai specimens. ... Learn More

Sycamores are wonderfully hardy and robust trees, growing in places that would stunt most others. They were introduced to Britain from Europe during the Middle Ages, then spread rapidly and colonised new areas. Sycamore trees posses a shadiness that helped them to quickly become a favourite of parks, avenues, gardens and farms. The autumn is when sycamore trees really stand out when the winged seeds playfully descend to earth like little helicopters and the the dark green five-lobed leaves turn a beautiful deep golden colour. It is native to Central Europe and Southwestern Asia, from France eastwards to Ukraine, and south in mountains to northern Spain, northern Turkey and the Caucasus, but cultivated and naturalized elsewhere. ... Learn More

This attractive, bushy, round-crowned deciduous tree bears creamy white flowers and red fruit, and glossy bright green leaves, with toothed margins, that turn a flaming red or yellow in autumn. The thin pale bark is smooth at first but becomes fissured later. It is native to central and south eastern Europe and south western Asia, from Austria east to south western Russia and the Caucasus, and south to Turkey. ... Learn More

This tough, spreading, UK wildflower has long, narrow, finely dissected, very aromatic green leaves, and white, umbel-like flowers floating above ribbed stems, and these easy-to-grow British natives are often tinged pink, adding to their allure. They are perfect for wilder parts of your garden and even amongst ornamental grasses to attract bees, butterflies, hoverflies and other beneficial insects. Yarrow is also good for cutting and drying, and has numerous herbal uses including making a distinctive flavour of tea! Since the times of Ancient Greece, yarrow has been used in poultices and ointments to treat wounds, and may alleviate digestive issues, may help reduce symptoms of depression and anxiety, may fight inflammation, and finally...(lots of mays!)...may aid brain health! ... Learn More

This rarely-grown New Zealand relative of our UK "Cow Parsley" is a large plant with handsome tussocks composed of dense clusters of sharply-pointed, sword-like, yellowish-green leaves, and bearing huge, impressive, broad heads of golden flowers. In a well-drained spot this incredible specimen will intrigue everyone (well, most people) for years. ... Learn More

Forming a dense rosette of long, sharp and very narrow leaflets, this unusual frost-hardy plant produces attractive sprays of yellow flowers which are are carried on a strong stalk that can be up 40 in (1 m) high. It is native to tussock grassland in the drier parts of the South Island of New Zealand where it thrives between 300 and 1400 m. In cultivation it does best in a sunny or lightly shaded spot as it does not prefer high summer temperatures and is a perfect replacement for e.g. Agave and Yucca in such climates. In areas where humidity is high it prefers a windy, exposed site. ... Learn More

These delightful, dainty gems are bulbous perennials with linear leaves and nodding, bell-shaped, pure white or occasionally pink, fragrant flowers, which open with or before the leaves in late summer. Clumps multiply reliably. ... Learn More

Formerly Leucojum nicaeense, this is a delicate and most lovely little April-flowering plant, which will happily seed into a sand plunge, if you let it. The stems are about 5 inches (12 cm) tall and the fragrant flowers pure white. It flowers in late spring and increases well in a bulb frame if, kept relatively dry in summer. It is native to a small area in south eastern France, near the Mediterranean. ... Learn More

A relatively compact alpine species with deeply cut, blue-green foliage and orange-yellow, and occasionally blue flowers, from July to September. Its native range is widespread, but mainly in the European mountains, such as the Alps and the Carpathians, and the northern parts of Asia but like many aconitum species, it has great variability, due to isolation and hybridisation. ... Learn More

This grand and imposing plant has stout stems which hold very late, August-September, spikes of rich violet-blue hooded flowers above rich green divided foliage. These are very valuable late season flowers when most else has gone. ... Learn More

This is the rarely-offered, very latest form of any of the "Monkshood" plants to flower here at Plant World. It's a cross between A. carmichaelii and A. carmichaelii var wilsonii and the long stems produce buds in August and September with the deepest inky blue flowers opening still later. These magnificent spikes of extraordinarily large flowers are only damaged by the first frosts in late October and November. ... Learn More

This quite unique herbaceous twining plant will climb to at least ten feet high, and bears from mid-summer to late autumn, long hanging clusters of ten or more large flowers. In addition to having attractive shining green foliage all season long, this selected form has intensely deep blue flowers. Very few good fertile seeds collected. ... Learn More

This rare and luscious parchment white form of Aconitum septentrionale is a superb variety with an erect bushy habit bearing clusters of ivory white hooded flowers on branching stems, with deeply fingered dark green glossy leaves which appear in early spring. It grows best in fertile, well-drained soil but should not be allowed to dry out if possible. Few seeds available. ... Learn More

Primrose-yellow, darker-anthered "monkshood" flowers open on short stems on this rare gem from the mountain slopes and forest margins of China, Korea and Eastern Russia. Very doubtfully in cultivation, it is a far superior plant to its relative, Aconitum lycoctonum, being shorter and more compact in stature, as well as having flowers which are outward-facing rather than pendent. ... Learn More

Green-lipped, palest yellow flowers open in early summer on this rarely-seen monkshood flower. A cousin to the more common Blue Monkshood, this species is not commonly seen in gardens, where it will form an upright clump of deeply-cut green leaves preferring a site that will not dry out. It also makes an outstanding cut flower. Like all monkshoods, all parts of this plant are poisonous. ... Learn More