This lovely exotic-looking climber is quite hardy in sheltered positions where it displays its fragrant, intricately-marked, pale blue flowers in summer. This is the one that will provide fruit in the UK and cooler countries in late autumn and right into winter, when the attractive, plum-sized orange fruits appear filled with edible crunchy pips and sweet, tasty pulp. This popular plant is an RHS Award of Garden Merit winner. ... Learn More

This vigorous climber has deeply 3-lobed leaves, climbing tendrils, and purple-centred frilly white flowers, followed by a heavy crop of purple, edible fruit. It is native to Paraguay, Brazil and parts of Argentina and although it is half hardy, it may be killed off down to the ground in hard winters, but reliably re-grows from the roots next spring. ... Learn More

Sizeable flowers, between 6-9 cm in diameter, ripen to produce fruits which are are spherical to oblong, 5-12 cm in diameter and 4-8 cm wide, with a thick, leathery, yellow skin, indeed, it is almost identical to the purple P.edulis, but bears 50% larger, edible fruits. Not commonly available in supermarkets, the taste is stronger and slightly more acidic than that of Passiflora edulis forma edulis. It is native to Southern Brazil through Paraguay to Northern Argentina and is now cultivated in all tropical areas where it is a vigorous perennial vine, climbing by means of clinging tendrils, with stems reaching 20 to 50, or even 80 meters long when it is allowed to grow on fences or trellises, or allowed to scramble over shrubs and trees. It can also be kept as a container plant or attractive houseplant in a sunny south-facing window. ... Learn More

The fragrant, pendulous flowers of this very rare plant open in clusters in the early morning, and have white petals with pale green sepals. The sizeable elipsoid fruit has a spongy shell and is yellow or orange when ripe, the sweet, aromatic, juicy flesh being pale yellow. So far, no wild plants of this almost unknown species have ever been found, and its origin is presently a mystery. It was described for the first time in the province of El Oro in Ecuador where it is also cultivated, and in Colombia it is known by the names of Cauca or curubejo passion in Nariño and Cauca departments where it grows at between 1400 and 2100 metres altitude. We have just a few wild-collected seeds to offer. ... Learn More

One of the most beautiful of the passion flowers, this beauty opens its large, fragrant flowers with deep red petals and a centre crown that contains five rows of numerous white and purple rays. Large leaves hang from stems that are quadrangular in cross section, hence its botanical name. It produces the most enormous fruits of all of the passion fruits, which grow very rapidly, and may weigh up to 4 kg (9 lb) turning to medium yellow when mature. For best fruiting, flowers should be hand pollinated. The ripe fruit is eaten fresh or used in drinks whilst unripe, green fruit is eaten as a vegetable. It is quite hardy, surviving temperatures down to 1°C (35°F) for short periods of time. In warm areas it can be cultivated in home gardens, or it can even be kept as a greenhouse or indoor container plant, and grown in a sunny south-facing window. ... Learn More

A gorgeous vine or shrub that is decorated with trusses of very large, pinkish-purple, trumpet-shaped flowers, which are carried in big trusses all year round in warmer countries and the tropics, and from late summer to autumn in colder regions. It can give a spectacular late season display if it can be grown in a cold greenhouse or conservatory, when it can be hard pruned after flowering. It came originally from Southern Africa and is now widely grown on the Balearic and Canary islands. ... Learn More

This modern grandiflora Sweet Pea, a new introduction by Keith Hammett, is a stunning dark maroon, almost black in fact. Also known under the name "Little Black Dress, it has amazing scent and has inherited the strong and heady perfume of its forebears together with improved petal size and stem length, making wonderful cut flowers. ... Learn More

This powerfully-perfumed Spencer sweet pea variety has large flowers with as many as 6 or 7 florets spread along long strong stems. Bred by New Zealand based breeder Keith Hammett it is ideal as a cut flower. ... Learn More

One of the 'more modern' heirloom varieties from 1898. Sprays of heavily perfumed, bicolored deep maroon/violet flowers. ... Learn More

Perhaps the best exhibition blue with large, ruffled, mid-blue, highly scented flowers. ... Learn More

This lovely modern grandiflora type introduced by Roger Parsons in 2007 is a good clear mid blue. The breeder says "It is an Early flowering fragrant Spencer type with long stems and hooded standards". ... Learn More

This Grandiflora mix contains a choice assortment of most of the colours available in these highly-fragranced flowers. As well as the usual whites, blues, pinks, mauves and purples, there is a good proportion of attractive bi-colours. ... Learn More

Ruffled, delicate pale blue flowers with an exceptional fragrance. Awarded a First Class Certificate in the Wisley Trials. ... Learn More

These dwarf sweet peas, all with a compact bushy habit, display an attractive colour range over a long season. They are perfect for scrambling over a low fence, through shrubs, or even cascading from a container on the patio. ... Learn More

This truly different grandiflora type, also called "Pollyanna" is a distinct colour break from most others, as it is a bicolour with almost translucent, very fragrant, bluish pink standard and white wings. Although it has few flowers per stem, the number of stems produced is prolific! ... Learn More