Ideal for a conservatory, cold greenhouse or sheltered wall, this vigorous climber has three-pronged tendrils which resemble cat's claws. Deep yellow, trumpet-shaped flowers are produced over a very long period throughout the summer. ... Learn More

A rapid-growing scrambler, Maurandya antirrhiniflora, known as roving sailor or climbing snapdragon, is a scrambling or climbing herbaceous perennial native to Mexico and the south-western United States (California to Texas) where it grows in a variety of relatively dry habitats. It has more-or-less triangular untoothed leaves and tubular flowers in various shades of pink, red or blue to violet with white bases. ... Learn More

A spectacular constant flowering twiner with flamboyant, bright cobalt blue, flared "snapdragons" in an endless succession. It is equally impressive whether indoors in a large pot or in a sheltered place outside. In a hanging basket it is also vigorous enough to be allowed to trail much longer than the run-of-the-mill trailing plants. ... Learn More

The dazzling, pure white form of Magic Dragon has large flared white trumpets decorating the twining clinging stems from late spring until winter. The large tuberous roots should be kept frost free in winter either in a large pot or by mulching in the garden. ... Learn More

In the early 1990's we bred what is probably the first hybrid climbing maurandya ever produced. These incredibly fast growing plants, which possess explosive hybrid vigour, produce a wide range of large, flared, trumpet flowers in all shades of pink and red. They are perennial in warmer climates or in a well-drained sheltered spot in the UK. In addition, they make superb trailing or hanging basket specimens and are unbelievably easy to grow from cuttings. The large tuberous roots should be kept frost free in winter either in a large pot or by mulching in the garden. ... Learn More

Very seldom offered, this rare and superb "Chilean Climbing Gazania" has twining shoots which carry soft, holly-like leaves and large, pinkish-mauve long-petalled "daisy" flowers which appear over a very long season right into the autumn. These plants make a breathtaking sight and when old, are surprisingly hardy with thick, trunk-like stems. Very, very few good viable seeds are ever collected hence the high price. ... Learn More

From New Zealand comes this rarely-offered but absolutely gorgeous twining, woody climber, bearing all summer long, a great profusion of clusters of small perfumed white flowers with a strong, sweet fragrance. The shiny green, elliptic adult leaves are totally different from the unusual, lobed, narrow, juvenile versions. The fruit, which slowly forms through summer and autumn, is a long, thin, green, bean-like pod, which opens in late autumn to release tufted seeds which are wind dispersed. This lovely plant of antipodean cold forest margins should prove hardy in most locations, but will positively thrive on a south or west wall. ... Learn More

A strong-growing, self-clinging vine adhering itself to supports by means of adhesive pads at the ends of leaf tendrils - commonly referred to as "Virginia Creeper". Tall-growing, reaches a height of 10-20m (1-2m of annual growth). Fully hardy, healthy and undemanding species. Green leaves turn brilliant scarlet in autumn giving a spectacular display. An excellent subject for growing over buildings and fences, but may also be trained over arbors, pergolas and various supports. Suitable for balconies. ... Learn More

One of the world's rarest and most spectacular Passion flowers, dazzling red blossoms with darker eyes, hang down on long peduncles, along its entire length before producing unique seed pods. A superb ornamental plant, it grows in highland regions in western part of South America, where it makes a climbing shrub with shoots growing up to 5m tall and in the wild it is often hummingbird pollinated. The edible, yellow ellipsoidal fruit has a sweet flavour, and it may be eaten raw or made into drinks. In cooler countries it should be grown either in a large pot or a very sheltered position outside. ... Learn More

This lovely exotic-looking climber is quite hardy in sheltered positions where it displays its fragrant, intricately-marked, pale blue flowers in summer. This is the one that will provide fruit in the UK and cooler countries in late autumn and right into winter, when the attractive, plum-sized orange fruits appear filled with edible crunchy pips and sweet, tasty pulp. This popular plant is an RHS Award of Garden Merit winner. ... Learn More

This vigorous climber has deeply 3-lobed leaves, climbing tendrils, and purple-centred frilly white flowers, followed by a heavy crop of purple, edible fruit. It is native to Paraguay, Brazil and parts of Argentina and although it is half hardy, it may be killed off down to the ground in hard winters, but reliably re-grows from the roots next spring. ... Learn More

Sizeable purple-eyed, pale lemon coloured flowers smother the vines for a considerable length of time in early summer. Attractive tasty yellow fruits with a thick leathery skin, but 50% larger than the common one soon ripen. Not commonly available in supermarkets, the taste is stronger and slightly more acidic than that of the common Passiflora edulis. It is native to Southern Brazil through Paraguay to Northern Argentina and is now cultivated in all tropical areas, with stems reaching 20 to 50, or even 80 meters long when it is allowed to grow on fences or trellises, or allowed to scramble over shrubs and trees. It can also be kept as a container plant or attractive house plant in a sunny south-facing window. ... Learn More

One of the hardier and prettier of the Passion Fruits , this is a relatively short vine, easy to grow in well drained soil and enjoying full sun to part shade. It is drought tolerant and flowers in early summer with the sweet golden fruits ripening toward the end of autumn. Its evergreen, deeply lobed leaves provide an excellent backdrop to show off the attractive bright purple bowl-shaped flowers. ... Learn More

The fragrant, pendulous flowers of this very rare plant open in clusters in the early morning, and have white petals with pale green sepals. The sizeable elipsoid fruit has a spongy shell and is yellow or orange when ripe, the sweet, aromatic, juicy flesh being pale yellow. So far, no wild plants of this almost unknown species have ever been found, and its origin is presently a mystery. It was described for the first time in the province of El Oro in Ecuador where it is also cultivated, and in Colombia it is known by the names of Cauca or curubejo passion in Nariño and Cauca departments where it grows at between 1400 and 2100 metres altitude. We have just a few wild-collected seeds to offer. ... Learn More

One of the most beautiful of the passion flowers, this beauty opens its large, fragrant flowers with deep red petals and a centre crown that contains five rows of numerous white and purple rays. Large leaves hang from stems that are quadrangular in cross section, hence its botanical name. It produces the most enormous fruits of all of the passion fruits, which grow very rapidly, and may weigh up to 4 kg (9 lb) turning to medium yellow when mature. For best fruiting, flowers should be hand pollinated. The ripe fruit is eaten fresh or used in drinks whilst unripe, green fruit is eaten as a vegetable. It is quite hardy, surviving temperatures down to 1°C (35°F) for short periods of time. In warm areas it can be cultivated in home gardens, or it can even be kept as a greenhouse or indoor container plant, and grown in a sunny south-facing window. ... Learn More