Sisyrinchium chilense, commonly known as Chilean Blue-eyed Grass, is a clump-forming perennial prized for its delicate, star-shaped flowers and grass-like foliage. Native to Chile, this species produces clusters of small, vibrant blue to purple flowers with yellow centers, blooming in late spring and early summer. Despite its common name, it is a member of the Iris family, not a true grass. This versatile plant thrives in full sun to partial shade and prefers moist but well-drained soils, making it an excellent choice for borders, rock gardens, or naturalized settings. Its compact habit and ... Learn More

Close cousins of the familiar garden Irises, these gorgeous diminutive plants make slowly spreading colonies in almost any position. With spectacular yellow-throated, darker-veined violet flowers they never seem to become a problem with their star-like blooms on grassy foliage which appear from spring through early summer, when they will make compact-clumping, long-lived additions to any garden. ... Learn More

This easy-to-grow plant is ideal for a rock garden or raised bed, making clumps of grassy leaves with a long succession of spikes of yellow-eyed, pure white flowers. It seeds itself easily, but the shallow-rooted plants are easily pulled out if they are not required. ... Learn More

This very showy plant has some of the largest flowers in its genus, producing large cups of bright yellow, with a beautifully contrasting purple-brown ring inside. Coupled with short stems, this is probably the most attractive yellow sisyrinchium obtainable. ... Learn More

A Plant World introduction. The "Bird-Of-Paradise" sisyrinchium can carry up to one hundred large golden stars on each magnificent head composed of repeatedly branching, broad stems, giving an endless display of large, yellow saucer-shaped flowers. ... Learn More

Delicate, bright primrose to golden-yellow flowers with reflexed petals and a deep brown or garnet-purple throat open in early spring, above very slender "iris-type" foliage. It has been observed that these are reminiscent of miniature Lilium nepalense flowers! They are easy-to-grow in a well drained, peaty soil with grit, and are extremely hardy, in keeping with the bitterly cold Andean regions to which the name alludes. ... Learn More

Slender spikes bear numerous yellow-eyed palest buttermilk flowers, with purple veining on the reverse. Attractive iris-like clumps of grey-green foliage. Ideal for naturalising. Easy with this large packet. ... Learn More

In the UK this plant makes the first greenery of the year in December and January in field edges and on cliff pathways. The sprays of flowers are yellow-green in colour, and its amazing heads of large, attractive, shiny seeds are jet-black. Originally the Romans brought it with them to eat, leaf, stem, root, and buds, although it is now almost forgotten as a foodstuff, but still grows wild in many parts of Europe. It is intermediate in flavour between celery and parsley and was once used in many dishes, but has now been replaced by celery. ... Learn More

This beautiful, completely new, and possibly unique variegated form of the old English-Garden plant, "Alexanders", was discovered here at Plant World. It produces a strong stem bearing umbels of yellow flowers, which are held above cream and white-splashed, thick, shiny, dark green leaves, which produce an amazing brightly splashed mound in the spring. Seedlings of this rare beauty come up almost 100% true and variegated as shown. Fabulous for a wild garden or edge of border where it will gently re-appear annually. ... Learn More

Old cottage garden and flower arrangers have known of this curious plant for ages but it is not often seen or available! The stems, holding umbels of greenish-gold flowers, grow straight through the middles of the shiny leaves, kebab-style. Rarely seen because of its unusual germination technique: It germinates and then dies down to a baby tuber until the following year!! Superb for naturalising to give surprises year after year!! ... Learn More

This startling plant is also called "Purple Devil", "Malevolence", and the "Five Minute Plant", the latter on account of how long a newcomer will stare at this amazing plant. Purple-black stems carry black thorns, attractive purplish, crinkled thorny leaves and yellow flowers turning to inedible creamy-yellow fruits. ... Learn More

This lovely British native is a semi-woody scrambling plant bearing pretty violet flowers which have a pronounced yellow 'beak'. In autumn, just like fruit hanging from a line, which is the dried out vine.... extremely ornamental red berries appear, hanging in grape-like clumps, which are happily eaten by birds but are certainly not edible for humans. ... Learn More

A truly amazing-looking plant producing positively inedible, ornamental fruits which resemble a cow's udder at one end and human breast at the other, and with lots of rather rude common names too! Although it is perennial it can be grown as an annual, and is related to the naranjilla and tomato with large velvety leaves with purple veins and furry hair, along with prominent spikes. The branches and stems are also dotted with firm thorns. The pink-purple flowers develop during spring and are followed by the waxy, yellow colored fruit ripening a few months later. It has been used in traditional ... Learn More

The gorgeous round fruits of the Melon pear are cream skinned with purple streaks and have deliciously sweet and juicy flesh which is a succulent mixture of honeydew melon and cucumber. It is grown in a manner similar to its relatives such as the tomato, although it grows naturally upright by habit, and can thus be grown as a free-standing bush. Supports are sometimes used to keep the heavy crop of fruit from pulling the plant down. It has a fast growth rate, bearing fruit within 4 to 6 months after planting, and seeds are rarely produced in the UK. Although it is strictly a perennial, making ... Learn More

These attractive orange fruits have a refreshing citrus flavour, sometimes described as a combination of rhubarb and lime, and the bright green juice is often used as a drink. Naranjilla are quite delicate plants and need protection from strong winds and direct sunlight, in hot countries growing best in partial shade. The attractive, felted, large green leaves have a warm purply hue, but are covered in sharp prickles, the biggest ones hidden beneath the leaves. Solanum quitoense is native to South America where it is often found at quite high altitudes, but in cultivation, in cooler climes, it ... Learn More