The Indian Jujube, or Ber, is a versatile, fast-growing, and drought-tolerant tree that thrives in arid and semi-arid regions. This medium-sized deciduous tree is characterized by its thorny branches and shiny, oval green leaves that create a dense canopy, offering shade in hot climates. During its flowering season, small, yellowish-green flowers appear, followed by round or oval fruits that ripen to shades of yellow, orange, or red.
The fruits are sweet and tangy, prized for their nutritional value and rich in vitamin C. They can be consumed fresh, dried, or processed into jams and pickles
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