From March to July the night air is filled with the delicious heady aroma of its sprays of star-shaped, yellowish white flowers. People collect them as they retain their perfume for many days after they fall and they are offered in temples and shrines. The fruits are eaten fresh and are softly hairy becoming smooth, ovoid, and bright red-orange when ripe. With its small shiny, thick, narrow, pointed leaves, straight trunk and spreading branches, it is a prized ornamental specimen as it provides a dense shade. It is found in tropical forests in South Asia, Southeast Asia and northern Australia ... Learn More

This exotic looking climber, with twining stems ideal for rambling over trellises and fences, produces impressive trusses with up to 12 flowers per spike producing a spectacular combination as they age. They start off a most powerful and stunning bright red, maturing from red to orange, orange to yellow and from yellow to white, some of each combination being in flower simultaneously. These plants when positively loaded with flowers are an impressive sight. ... Learn More

This attractive ornamental banana palm bears flowers growing in bright inflorescences coloured from red to maroon, whilst the fruits are between blue and green and are considered inedible because of the seeds they contain. Native to eastern South Asia, northern South east Asia and southern China, it is one of the ancestors of modern cultivated bananas along with Musa acuminata and is eminently suitable for cool conservatories or to be overwintered in a frost-free greenhouses. The clumps of lush, dark foliage make it ideal for creating a jungle landscape as the foliage tends to be more upright ... Learn More

A superb, almost hardy, new species of ornamental banana from the Himalayas. The strong vigorous leaves are often tinged with ruby red tints. Very hardy and wind tolerant. Ideal for a large container or border. ... Learn More

This quick growing banana from the Himalayas has a grey stem, with new leaves being tinged red on the underside, darkening to green as they grow further. Flowering in July with beautiful red flowers, the edible fruits are then produced in October of the same year. ... Learn More

A most attractive dwarf banana with red-midribbed shiny green leaves. Strikingly bright pink, red and orange flowers finally produce bright pink fruits. A superb specimen for a garden in hot countries or a large pot elsewhere. ... Learn More

This new and lovely dwarf plant with the same cushion-forming habit as aubrieta, produces an extremely long succession of yellow-rimmed, red-eyed flowers all season long on prostrate stems. ... Learn More

In spring and summer appears a long succession of large, fragrant, pale pink flowers, whilst the previous day's flowers fold up and turn red. We discovered this new plant in 2003 in a damp meadow, 7,000 feet above Copper Canyon in Southern Mexico. ... Learn More

This fast-growing smasher has strong stems of flowers with orange petals ageing to red giving a striking display. It is often, and understandably, mistaken for a "Crown Imperial Fritillary" when in full bloom! ... Learn More

This superb open-pollinated variety produces flattened globe-shaped red skinned onions. The flesh is white with a sweet taste, alternating with rings of deep crimson. It works equally well in salads or for cooking and gives heavy crops which store well over long periods. ... Learn More

Lilia onions have a beautiful shiny, intense red inner core with dark green leaves. With their pungent flavour they make a colourful and tasty addition to summer salads. This variety has the added benefit of being able to be grown as a main crop (thin to 15cm (6") apart) or leave to mature as small red bulb onions in September. When fully mature it shows off its defined red and white inner rings. ... Learn More

This Tuscany heirloom has long red bottle-shaped bulbs with an excellent mild-sweet flavour, so is particularly suited for use raw in salads. Can either be pulled young as spring onions or allowed to mature for August cropping. ... Learn More

An attractive and versatile onion with a mild flavour and crisp flesh. Eat them as spring onions or leave them to bulk up to red onion size with a rich crimson colour and round generous bulbs. An excellent companion plant for carrots to deter carrot fly. ... Learn More

A medium to large German variety of dark red onion with blood-red skin and white, spicy flesh with a flattened top that stores very well. It is best planted in spring, harvested in autumn and doesn't mind being planted closely together. ... Learn More

Red skinned variety which produces elongated pinky red bulbs with an outstanding sweet flavour. Continental type very popular in France and Southern Europe. Perfect as a raw slicer. Treated seed ... Learn More