This is an especially generous packet of these lovely candelabra-type plants that shoot up numerous strong stems bearing tiers of blossoms in all colours from white to red. The basal rosettes make the most spectacular, cabbage-like giants when well-fed or in moist soil. Being bone hardy they increase in size yearly and will even self-seed, but never ever become a problem. ... Learn More

Strong stems holding tiered whorls of deep red to mauve flowers arise from vigorous rosettes of tooth-edged leaves. A small proportion will be of the lovely shell-pink 'Bartley's Strain'. This lovely plant from China is one of the easiest of the taller ones to keep happy and will be long-lived in most gardens. It can be distinguished from other candelabra types by the fine powder on its stems, Hence the name "Pulverulenta" "pulverized".... into fine white powder. ... Learn More

Primula secundiflora, commonly known as the Chinese Pagoda primrose, is a graceful perennial that thrives in cool, moist, and partially shaded areas. Its unique, bell-shaped flowers appear in tiers of deep crimson to purplish-red hues, adding a touch of elegance to any garden. These blooms stand tall on slender stems, creating a striking visual effect that draws attention during late spring and early summer. Perfect for woodland gardens, borders, or alongside streams and ponds, Primula secundiflora is a versatile choice for gardeners seeking vibrant yet delicate blooms. Easy to grow from se ... Learn More

Heavy trusses of small, pillar-box red flowers delicately edged with golden yellow arise on strong stems in early spring. These originally appeared here as chance seedlings more than 20 years ago and have since travelled around the world. An attractive variation on these rare old plants ... Learn More

The "Red-Hot-Poker Primula" or "Chinese Pagoda primula" has long crinkly leaves, from which erupt dense spikes of violet blue flowers topped by a blood red cone of unopened buds. When in flower in the garden this is our best selling alpine primula and surely one of the most desirable. ... Learn More

High in the Himalayan mountains, up to 19,000 feet in fact, this incredibly tough, hardy, and exceptionally beautiful plant, opens its sweetly-perfumed pink-to-wine-coloured, flared, funnel-shaped flowers in early spring. These are borne in umbels on long slender stalks, above low clumps of shiny, bluish-green leaves. It does perfectly well at sea level though given some shade and moisture! ... Learn More

Up to seven creamy white flowers, partly hidden by the foliage, emerge in early spring at the end of each branch, on thin wiry stems, which emerge from the ground and branch in lovely layered patterns. Bright green leaves mature to a rich dark green, then later in summer large, conspicuous, bright orange-red berries dangle from the tips, making this a beautiful and interesting easy-to-grow perennial. This species is native to western North America from Vancouver Island in British Columbia south, to Monterey County in California, where It grows in shady forest and woodland including redwood for ... Learn More

The most famous of all, the 'King Protea', has large distinctive leaves and huge flower heads which open throughout the year with white, pink and red bracts, depending on the variant. Flower heads persist for a long time, also making excellent cut flowers. Plants should be pruned if leaves suffer frost damage to encourage rapid new growth as soon as possible. Proteas require extremely well drained soil which is both acidic and very low in nutrients, fertiliser containing excess phosphates or nitrates may kill them! Proteas should not be fed with standard liquid feeds. Protea feed is availa ... Learn More

This extremely attractive tree is adorned with sprays of pastel pink flowers which later become clusters of yellow cherries that turns bright red as they ripen and can be eaten raw or cooked. Also prized for its attractive ringed bark, it is unusual in that it flowers in autumn and winter when little other colour is around. Finally, the fruits and the leaves give a dark green dye, seeds can be used in the manufacture of necklaces, the wood is hard, strong, durable and aromatic, and branches are used as walking sticks. ... Learn More

Exceptionally beautiful, dark maroon-red to plum-lilac flowers, open with masses of large, flared, up-facing, short-stemmed flowers, which almost obscure the foliage in early spring, and are followed by ornamental fluffy seed heads as with most other Pulsatillas. These unusual plants are native to rocky meadows in the Alps and are very easily cultivated in any rich, sandy, well-drained soil. ... Learn More

A new and outstandingly beautiful form of pulsatilla. Double and semi-double flowers consisting of numerous quilled and finely-cut petals, mostly in red and purple, but including a few whites and pinks. ... Learn More

Pulsatilla vulgaris 'Rode Klokke', commonly known as Rode Klokke Pasque Flower, is a compact perennial admired for its striking deep red, bell-shaped blooms that emerge in early spring. The silky petals surround a golden yellow center, creating a vibrant contrast against finely divided, silvery-green foliage. As the flowers fade, feathery seed heads develop, adding visual interest throughout the season. This low-maintenance plant thrives in full sun to partial shade and prefers well-drained soils, making it an excellent choice for rock gardens, borders, or naturalized settings. Its early bl ... Learn More

This bright, wine-red form of the Pasque Flower produces a beautiful cluster of flowers in the spring, large furry buds opening into goblet shaped flowers. This plant gets better & better with each passing season, making good sized clumps in any sunny position on a well drained soil. The foliage is fern-like, imparting a delicate and graceful feel, and an added beauty is that when the flowers are finished, they are followed by fuzzy seed heads, so don't cut them back! Few seeds. ... Learn More

A slow-growing, ornamental, spiny evergreen shrub or tree bearing small deep red to purple, plum shaped fruit. It tolerates frequent trimming and can be closely planted to form a tall hedge, windbreak or boundary screen. The soft, juicy pulp of the fruit can be acidic in flavour and is often used to make jams, preserve and jellies. The bark, leaves and root are used medicinally in parts of Asia and Africa. ... Learn More

Probably the most popular of all soft fruits, this is one of the most important modern commercial plants. These seeds have been collected from a mixture of the many commercial forms we grow here and will produce large, sweet, red fruits, and all seeds have been ready stratified and cleaned and are ready to sow. Botanically, red raspberry cultivars derive from hybrids between R. idaeus and R. strigosus. Recent breeding has resulted in cultivars that are thorn-less and more strongly upright, many forms not needing staking. ... Learn More