This handsome beefsteak is an early outdoor variety which is resistant to a variety of diseases including Blossom End Rot, and produces high yields of red medium sized fruits with excellent sweet flavour and soft meaty flesh with few seeds, which is perfect for salads. (Bush) ... Learn More

This old and most attractive and distinctive plum variety of tomato with thick, soft sweet flesh is most versatile in the kitchen. With its astonishing resemblance to a chicken's egg it is useful both for making unusual salads and for cooking. (Cordon) ... Learn More

These valuable late season maturing plants produce unusual fruits resembling little stubby orange bananas with pointed ends. The very tasty fruits have a sweet-tart flavour, good disease resistance, and can even be used for drying. Heavy-cropping and superb in salads!(Cordon) ... Learn More

This famous Russian tomato, named after the famous singer, has almost a cult following amongst tomato connoisseurs. Large, deepest mahogany, almost-black, solid-fleshed fruits dripping with juice, have a fabulous, strong and distinctive, sweet smoky flavour. This is the true form and is very rarely available. (Cordon) ... Learn More

A lovely hard-to-find heirloom from the mountains around Crab Orchard, Tennessee, producing large, meaty 1lb tomatoes, that are beautifully striped with red and orange with a low acid and sweet and mild flavour, making them perfect for eating like fruit. This good yielding variety is both attractive and delicious. An American grower says: "This tomato has a great taste and I don't like tomatoes that much, but this is my favourite and yes I do eat this one like fruit, you can't get this taste in the stores!" (Cordon) ... Learn More

The very long succession of ripe, darker-striped, pale green fruits have been described as having a "sweet" and "tomato-like" flavour, although a tasting committee here described the almost identical-sized medium to small fruits as having a kiwi fruit consistency with sweet but slightly cucumber flavour. A famous American tomato breeder maintains that it is better than many supermarket tomatoes! On trial here it appears to have more cold tolerance than typical tomatoes, and as another remarkable asset, it initially bears most attractive clusters of big yellow flowers, its bold display making ... Learn More

One of the largest tomatoes you can find, these amazing fruits can grow to 2 lbs and average 16-24 oz! The distinctive sweet taste of the thick, solid flesh and fruity, low-acid, and smooth silky texture, makes them superb for eating fresh in salads. (Cordon) ... Learn More

These exceptionally late maturing, heart-shaped pink fruits, occasionally growing very large indeed, have a meaty texture, and a strong, sweet, old-fashioned flavour, whilst the skin is crack resistant. This variety copes well indeed with dry conditions. (Cordon) ... Learn More

Rare and unusual, these brightly coloured, late maturing fruit discovered in a Russian market (and sometimes called 'Wonderlight') are almost identical to lemons! And indeed they have a mild, citrusy sweet flavour along with solid meaty flesh. They are superb to liven up an otherwise boring bowl of salad (Cordon) ... Learn More

Whilst most "yellow" tomatoes are actually orange, this is a true yellow one that starts off yellow with green stripes that ripen to gold. The medium sized, slightly flattened beefsteaks have an unusually strong, sweet tomato flavour with hints of citrus. In American tomato trials it has been called the "best yellow ever". (Cordon) ... Learn More

This rare plant yields hundreds of 2.5 centimetre, pear-shaped, bright-red cherry tomatoes that have wonderful, delicious, sweet flavours with a very sweet skin, making this a delightful snacking tomato. It is a tasty and colourful complement to Beam's Yellow Pear, a perfect choice to serve in a tomato salad or as a tasty decoration to culinary creations. These seeds are rarely offered. The Red Fig heirloom tomatoes have been grown in America since the 18th century, when they were dried and packed away for winter use as a substitute for figs. To make the "figs", boiling water was poured ove ... Learn More

The large vigorous vines of this German yellow-cherry variety produce heavy masses of one inch, sweet golden-yellow fruit with a strong taste that are perfect for snacking or salads. (Cordon) ... Learn More

Renowned as the finest-tasting cherry tomato available, with a rich, meaty flavour, this gem is distinguished from other cherry varieties by its slightly elongated form and a tiny point at the blossom end. Very high yielding, it produces long trusses of large cherry tomatoes with a sweet, rich taste. If you have ever grown 'Sun Gold' tomatoes, the tangerine-coloured cherry, this must be the red form! A very abundant plant, it can be absolutely gigantic, and sets thousands of blossoms in large clusters producing hundreds and hundreds of gorgeous little tomatoes. Riesentraube, a classic Germa ... Learn More

This is one of the heaviest-cropping varieties we have ever trialled, bearing heavy trusses of uncountable, unique, deepest pink cherry tomatoes with just a hint of purple. The pendulous bunches of fruits have strong flavours of other summer fruits, making it one of the varieties that staff here just could not resist, the plants nearest the walkways being suspiciously devoid of fruits.... High levels of sugar and not too much acidity make it a really strong tasting tomato, which thrives both indoors and in an outdoor sheltered position. Indeterminate (cordon) ... Learn More

This rare plant from the lower Ukraine, (Czerno Tomat) produces heavy crops of almost identical, round, firm, exquisite, sweet-salty tasting dark maroon fruits and is probably the best and most sought-after of all of the original heirloom 'black' tomatoes (and N.B. is not the same as 'Black Russian'!) It is absolutely superb sliced in salads. (Cordon) ... Learn More