This 1885 heirloom, sweet flavoured beetroot has been refined and improved over the years, and now has smooth, muted red skin and rich red flesh which stays tender throughout its growth. Resistant to downy mildew and cold conditions, this beetroot is perfect for keeping over the winter. ... Learn More

Cylindra is an old Danish variety with deep tapered cylindrical red roots about 6-8 inches long. It is smooth-skinned with dark uniform purple-red flesh. The tops are small and reddish-green in colour. Cylindra has tender flesh, with a sweet flavour. The roots are ideal for cutting into uniform slices (it is sometimes called Butter Slicer). Gives high yields within small areas. ... Learn More

A 19th century US heirloom beetroot producing fantastic, smooth, uniform, ox-blood globular beet with luxuriant red-veined leaves. This variety is resistant to downy mildew and does well in all kinds of soils. ... Learn More

If you'd like a change from the usual red beet, this attractive globe shaped, orange-yellow root turns golden yellow when cooked and has a lovely sweet taste, fine texture and tender flesh even when large. Leaves are light green and can be steamed or used raw in mixed salads. ... Learn More

Large stunning clusters of bright red flowers are displayed on this scrambling shrub which is rare in cultivation, and will make a magnificent and easily grown ornamental for warm temperate climates. One of the world's largest begonias, it can grow up to 3 m tall in its native haunts in the cloud and montane rainforests in Colombia and northwestern Venezuela, where it is happy at between 1700 and 4000 m. ... Learn More

This is the pure white version of this rare and fabulous begonia hardy down to zone 6 or more! Most attractive, fleshy, olive green foliage with deep red veins beneath, displays beneath dividing red stems of bunches of fragrant white flowers 3cm wide. It blooms from summer right into very late autumn! Planted in moisture-retentive but freely draining soil, and mulched well with bark this hardy begonia can be grown outside all the year around. It has top growth hardy to minus 2 degrees C, but the tuberous roots have always survived every winter, even frozen at minus 10C here! And in very late ... Learn More

Yes! A rare and fabulous begonia hardy down to zone 6 or more! Most attractive, fleshy, olive green foliage with deep red veins beneath, displays dividing red stems of fragrant light pink flowers 3cm wide. It blooms from summer right into very late autumn! Planted in moisture-retentive but freely draining soil, and mulched well with bark this hardy begonia can be grown outside all the year around. It has top growth hardy to minus 2 degrees C, but the tuberous roots have always survived every winter, even frozen at minus 10C here! And in very late autumn it produces numerous bulbils between ... Learn More

Begonias are usually prized for their unusually attractive leaves and this one is at the top of the league! Its leaves resemble those of a maple tree, however, they are enormous, up to 30cm across, and much more spectacular, with serrated edging and bright green centres that contrast dramatically with the deep purple of the rest of the leaf. The solid rhizomatous clump is composed of giant leaves surrounded by a contrasting wide black-green border, all being held at the end of red-speckled leaf petioles. Growers have reported that this variety has proved reliably hardy to 15 degrees F making i ... Learn More

This lovely shrub-like perennial and low-maintenance houseplant displays large, asymmetrical, deeply-folded, dark green leaves with a superb metallic sheen, and striking red veins underneath. Large clusters of hairy, pink flowers open on sturdy, thin, erect stems. Coming from Brazil, it prefers temperatures above 10 °C (50 °F), so in temperate regions it is best grown under glass, or planted out in spring when it is sufficiently warm. At lower temperatures it may lose its foliage and die down but will re-sprout again with increasing warmth. ... Learn More

From a yucca-like, but softer leaved rosette of sword-like leaves, arise huge arching spikes of red and green flowers, much resembling a dragon's head. One of the world's most magnificent hardy plants, very long-lived in a well-drained sheltered spot. Very few good seeds are ever collected. ... Learn More

This lovely tropical and sub-tropical shrub or bushy tree has glossy, ovate, evergreen leaves on twigs which are covered with rust-coloured scales when young and are bare when older. Sprays of attractive pink and white flowers open, producing striking, bright red, two-valved fruits, covered with dense soft bristles. When ripe, they split open revealing masses of small, inedible, fleshy seeds, covered with red-orange pulp. The inedible fruit is harvested for its seeds which produce the reddish orange dye annatto, which is one of the most important food grade natural colourants widely used in t ... Learn More

An absolute beauty from the edges of the cold Chilean jungle. Ascending, twining stems bearing glossy leaves end in multi-headed clusters of exotic, stunningly marked and speckled, alstroemeria-like, orange, yellow and red flowers. Huge seed pods slowly form, and then from October until Christmas these slowly split open, revealing the bright red seeds inside. This incredible plant makes very deep, long-lived tubers and is completely hardy here having withstood minus 15 Centigrade. ... Learn More

This is the rare pure white form of Borago officinalis, "Borage" or "Bugloss", which is a famous old medicinal plant with a very rich history, having been used in a versatile manner for medicinal, culinary and ornamental purposes. In the early part of nineteenth century, and indeed right up until today, the young leaves can be used in salads and the young tops boiled as a pot herb. The fresh herb is considered as a coolant that renders 'coolness' when steeped in water. Refreshing and restorative summer drinks can be made with it after mixing it with lemon, water or wine! In addition, the com ... Learn More

This exceptionally dainty rock plant has thin, dark-coloured stems, bearing clouds of gypsophila-like, red-eyed white stars, possessing an unusual peppery perfume. Very rare in the wild in the USA this unusual plant makes a choice specimen for a moist shady bed in the garden. ... Learn More

From the Rocky Mountains, this high alpine Boykinia relative has heads of five-petalled, cherry-red flowers, held just above a cushion of leathery, scalloped leaves in early spring. It is long-lived when happy in the rockery or alpine trough, where it prefers lean, gritty soil or scree, in full sun with a cool root run. ... Learn More