This natural and stabilized cross between Green Zebra and a black tomato is one of the stars of the new tomato range available. The quarter pound juicy round tomatoes have purple/mahogany-coloured skin with green stripes (like brush strokes), with exceptionally rich tomato flavours that contain hints of smoke and sweetness. (Cordon) ... Learn More

This very productive old East German variety ('blondie') gives huge bunches of smallish, grape-sized golden fruits, which do not split, and are borne in succession until late autumn. Our tasting panel said 'strong, tasty and not over sweet fruits'.(Cordon) ... Learn More

These small and compact plants are slightly more erect than Tumbling Tom and carry bunches of small cherry-sized fruits. Giving excellent germination they are ideal for the smaller greenhouse or conservatory. (Cordon) ... Learn More

Compact plants with unusually wispy foliage, produce medium to large purple-black heart shaped fruit. It is quite early for a large fruited tomato, ripening usually at the end of July with a very good flavour. This is the first known black heart-shaped tomato, found originally by Brad Gates in the USA (Wild Boar Farms) in a patch of several thousand Black Krim plants. (Cordon) ... Learn More

This potato-leafed variety is one of the most famous of all heirloom tomatoes, giving large, often irregularly-shaped, rosy-purplish fruits. These are firm-fleshed but have a distinctive, mild flavour. (Cordon) ... Learn More

A very famous potato-leafed heirloom plant with a complex history, giving consistently high yields of medium to large, very juicy, fairly crack-tolerant, slightly flattened red fruits. Gosh, what a mouthful! (Cordon) ... Learn More

No gardener should be without this Brandywine tomato that is legendary for its strong delicious taste, and this one is considered by many to be the most delicious strain available. The large deep pink beefsteak fruit can grow 1-2 pounds and are quite late maturing. (Cordon) ... Learn More

Beautiful, smooth, large, meaty, yellow/gold fruit of exceptional quality have a creamy texture and delicious rich flavour, and grow to around 12 to 24 ozs. The tall vines have healthy, potato-leaved foliage. This beefsteak slicer has bright yellow, rather than transparent skin, and surprisingly is not actually related to other Brandywine varieties. (Cordon) ... Learn More

These large unusually shaped fruits have a strong complex tangy flavour. Winner of the 2005 'USA Heirloom Best Tasting Tomato' award. Not actually black but as dark as these 'black' tomatoes get, and producing attractive dappled patterns when sliced! (Cordon) ... Learn More

This disease resistant, heavy-yielding plant produces a constant supply of small but outstandingly delicious, tasty, tangy sweet fruits, perfect for salads. (Cordon) ... Learn More

This rare and lovely variation from Cherokee Purple (which was grown by the Cherokee Indians in the 19th century) has a unique striped-mahogany colour whilst the firm flesh has a strong, sweet, rich and juicy taste. (Cordon) ... Learn More

Long, symmetrical trusses of attractive, almost identical, chocolate-brown, thin-skinned, tasty fruits, ripen at the same time. This vigorous new plant will give a long succession of ripening trusses into late autumn. (Cordon) ... Learn More

Probably one of the most attractive tomatoes you will ever grow, this is the so-called 'next generation' Black Cherry. Heavy crops of uniform, round, sweet, acid-free cherry tomatoes are produced, in a distinctive burgundy-brown shade, and seemingly resistant to cracking or splitting. (Cordon) ... Learn More

This absolute beautiful variety has a quite unique appearance being dramatically striped and slashed in brown, with almost no seeds and firm thick flesh. The distinctive flavour is strong but not acidic. (Cordon) ... Learn More

Large bright scarlet-red cherry fruits grow in grape-like clusters on this high-yielding plant. The fruit is sweet and juicy with a strong and delicious flavour. The indeterminate plants are very ornamental and productive producing 1" fruits right up to frost, the name almost certainly referring to the fact that the fruits are produced right into late autumn. (Cordon) ... Learn More