This natural and stabilized cross between Green Zebra and a black tomato is one of the stars of the new tomato range available. The quarter pound juicy round tomatoes have purple/mahogany-coloured skin with green stripes (like brush strokes), with exceptionally rich tomato flavours that contain hints of smoke and sweetness. (Cordon)
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This very productive old East German variety ('blondie') gives huge bunches of smallish, grape-sized golden fruits, which do not split, and are borne in succession until late autumn. Our tasting panel said 'strong, tasty and not over sweet fruits'.(Cordon)
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This very rarely available potato-leaved plant, which is not often seen in dark-skinned varieties, gives medium to large, almost seedless fruits with soft, mild flavoured pink flesh. it has most unusual blue shoulders, lending it an aura of exclusivity! (Cordon)
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This old heirloom from the Appalachian Mountains gives heavy yields of half to one kilo beefsteak fruits which are roughly pink and globe shaped, with no cracks or blemishes, and could be called "Mr. and Mrs. Knobbly!!! . Another tomato ideal for sandwiches, they have excellent meaty, sweet-tart flesh. Plants grow very tall, are highly productive and have good disease resistance. (Cordon)
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These small and compact plants are slightly more erect than Tumbling Tom and carry bunches of small cherry-sized fruits. Giving excellent germination they are ideal for the smaller greenhouse or conservatory. (Cordon)
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Compact plants with unusually wispy foliage, produce medium to large purple-black heart shaped fruit. It is quite early for a large fruited tomato, ripening usually at the end of July with a very good flavour. This is the first known black heart-shaped tomato, found originally by Brad Gates in the USA (Wild Boar Farms) in a patch of several thousand Black Krim plants. (Cordon)
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These jade-pink, elongated cherry fruit possess the superb, rich, sweet, complex flavors of Brandywine combined with the pronounced sweetness of Sweet 100 with which it was crossed. Reputedly it is is difficult for these large, slightly elongated pink cherry tomatoes to make it out of the garden and into the kitchen because of their superb taste. This potato-leafed tomato is a new favourite in the USA and was voted best-tasting cherry type at a tomato convention.
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This potato-leafed variety is one of the most famous of all heirloom tomatoes, giving large, often irregularly-shaped, rosy-purplish fruits, which are firm-fleshed but have a distinctive, mild flavour. Heavy-cropping and very desirable (Cordon)
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No gardener should be without this Brandywine tomato that is legendary for its strong delicious taste, and this one is considered by many to be the most delicious strain available. Easy to grow, it produces excellent crops of large, deep pink beefsteak fruits that can grow 0.5-1 kilo and are quite late maturing. (Cordon)
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These big, rare, gorgeous, unusually-shaped fruits have a strong complex tangy flavour. Winner of the 2005 'USA Heirloom Best Tasting Tomato' award, they are not actually black, but as dark as these famous old 'black' tomatoes ever get, producing attractive dappled patterns when sliced! (Cordon)
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Long, symmetrical trusses of attractive, almost identical, chocolate-brown, thin-skinned, tasty fruits, ripen at the same time. This vigorous new plant will give a long succession of ripening trusses into late autumn. (Cordon)
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Probably one of the most attractive tomatoes you will ever grow, this is the so-called 'next generation' Black Cherry. Heavy crops of uniform, round, sweet, tasty, acid-free cherry tomatoes are produced, in a distinctive burgundy-brown shade, and seemingly resistant to cracking or splitting. (Cordon)
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Large bright scarlet-red cherry fruits grow in grape-like clusters on this high-yielding plant. The fruit is sweet and juicy with a strong and delicious flavour. The indeterminate plants are very ornamental and productive producing 1" fruits right up to frost, the name referring to the fact that the fruits are produced right into late autumn. (Cordon)
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This variety is one of our top 3 really impressive big croppers giving strong-flavoured medium-large fruit, in a most unusual heart-shape! Definitely NOT a Genetically Modified plant.... but interestingly, seeds WERE originally carried to the International Space Station by Russian Cosmonaut Alexander Volkov! (Cordon)
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This 19th century Italian heirloom is one of the best tomatoes for making sauces and cooking in general. The large, deep red, fluted fruit are heavily ridged and lobed with meaty full-flavoured, slightly tart flesh and few seeds, and are even more attractive when sliced in salads! (Cordon)
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