Beautiful, smooth, large, meaty, yellow/gold fruit of exceptional quality have a creamy texture and delicious rich flavour, and grow to around 12 to 24 ozs. The tall vines have healthy, potato-leaved foliage. This beefsteak slicer has bright yellow, rather than transparent skin, and surprisingly is not actually related to other Brandywine varieties. (Cordon) ... Learn More

A new and exceptional plant with long herringbone trusses of identical-sized, chocolate-coloured, sweet and juicy fruits which simply refuse to split. Our panel remarked that, when picked, they looked just like a box of maltesers! (Cordon) ... Learn More

These large unusually shaped fruits have a strong complex tangy flavour. Winner of the 2005 'USA Heirloom Best Tasting Tomato' award. Not actually black but as dark as these 'black' tomatoes get, and producing attractive dappled patterns when sliced! (Cordon) ... Learn More

An old and reliable English cordon heirloom variety producing a good yield of unusually sweet fruits tomatoes late in the season. If you particularly want uniform, spherical, blemish-free, red tomatoes then you can't go far wrong with this variety. (Cordon) ... Learn More

This disease resistant, heavy-yielding plant produces a constant supply of small but outstandingly delicious, tasty, tangy sweet fruits, perfect for salads. (Cordon) ... Learn More

This rare and lovely variation from Cherokee Purple (which was grown by the Cherokee Indians in the 19th century) has a unique striped-mahogany colour whilst the firm flesh has a strong, sweet, rich and juicy taste. (Cordon) ... Learn More

Long, symmetrical trusses of attractive, almost identical, chocolate-brown, thin-skinned, tasty fruits, ripen at the same time. This vigorous new plant will give a long succession of ripening trusses into late autumn. (Cordon) ... Learn More

Probably one of the most attractive tomatoes you will ever grow, this is the so-called 'next generation' Black Cherry. Heavy crops of uniform, round, sweet, acid-free cherry tomatoes are produced, in a distinctive burgundy-brown shade, and seemingly resistant to cracking or splitting. (Cordon) ... Learn More

This absolute beautiful variety has a quite unique appearance being dramatically striped and slashed in brown, with almost no seeds and firm thick flesh. The distinctive flavour is strong but not acidic. (Cordon) ... Learn More

Large bright scarlet-red cherry fruits grow in grape-like clusters on this high-yielding plant. The fruit is sweet and juicy with a strong and delicious flavour. The indeterminate plants are very ornamental and productive producing 1" fruits right up to frost, the name almost certainly referring to the fact that the fruits are produced right into late autumn. (Cordon) ... Learn More

This variety is one of our top 3 really impressive big croppers giving strong-flavoured medium-large fruit. Certainly not a G.M. plant but seeds originally carried to the International Space Station by Russian Cosmonaut Alexander Volkov! (Cordon) ... Learn More

This 19th century Italian heirloom is one of the best tomatoes for making sauces and cooking in general. The large, deep red, fluted fruit are heavily ridged and lobed with meaty full-flavoured, slightly tart flesh and few seeds. (Cordon) ... Learn More

A very large slightly flattened beefsteak fruit which can grow up to 2lb in weight and with a good robust taste. This scored highly in our tasting trials. Ideal for use on sandwiches. This heirloom originated in Spain and was brought into France with the refugees from the Spanish Civil War. (Cordon) ... Learn More

Generous, dense and heavy trusses of bright yellow, smallish cherry fruits have a sweet but slightly sharp taste, stronger than many cherry varieties. It is very early fruiting, bearing its last crops by late Summer, but is also an ideal plant to get some really early fruit. ... Learn More

Bushy, productive plants produce crisp-fleshed, creamy coloured, elongated sausage-like fruits. The sweet, juicy, golden flesh, with a hint of lemon flavour, makes them an ideal choice for creating unusual sauces. (Bush) ... Learn More