Large bright scarlet-red cherry fruits grow in grape-like clusters on this high-yielding plant. The fruit is sweet and juicy with a strong and delicious flavour. The indeterminate plants are very ornamental and productive producing 1" fruits right up to frost, the name almost certainly referring to the fact that the fruits are produced right into late autumn. (Cordon) ... Learn More

This variety is one of our top 3 really impressive big croppers giving strong-flavoured medium-large fruit, in a most unusual heart-shape! Definitely NOT a Genetically Modified plant.... but seeds WERE originally carried to the International Space Station by Russian Cosmonaut Alexander Volkov! (Cordon) ... Learn More

This 19th century Italian heirloom is one of the best tomatoes for making sauces and cooking in general. The large, deep red, fluted fruit are heavily ridged and lobed with meaty full-flavoured, slightly tart flesh and few seeds. (Cordon) ... Learn More

A very large slightly flattened beefsteak fruit which can grow up to 2lb in weight and with a good robust taste. This scored highly in our tasting trials. Ideal for use on sandwiches. This heirloom originated in Spain and was brought into France with the refugees from the Spanish Civil War. (Cordon) ... Learn More

Generous, dense and heavy trusses of bright yellow, smallish cherry fruits have a sweet but slightly sharp taste, stronger than many cherry varieties. It is very early fruiting, bearing its last crops by late Summer, but is also an ideal plant to get some really early fruit. ... Learn More

Bushy, productive plants produce huge, heavy trusses of crisp-fleshed, creamy-coloured, elongated sausage-like fruits. The sweet, juicy, golden flesh, with a hint of lemon flavour, makes them an ideal choice for creating unusual sauces. (Bush) ... Learn More

Elegant linear trusses produce astonishingly uniform sprays of almost identical, blemish-free, bright red, non-splitting, plum shaped fruits with solid tasty flesh, which are produced over a very long season, so as you pick the lower trusses the higher ones swell and ripen. (Cordon) ... Learn More

This extremely productive tomato produces heavy clusters of fruit on a short, stocky, sturdy bush and usually needs extra support because of the sheer weight of the crop! It is a perfect slicer or salad tomato. It ripens early and constantly with a final burst at the end! It is excellent for those short on space or planting on the patio. The 1-3 oz red fruits are round-oblate and perfectly shaped, with no blemishes or core, and a delicious flavour and yield. Originating from Milan Sodomka of Czechoslovakia, they are suitable for those short on space, or planting on the patio in a container. (Bush) ... Learn More

A really huge red beefsteak fruit which is smooth, nearly solid and often weighs more than 2 lbs. This variety holds the world record for the largest tomato ever grown and has excellent flavour, few and tiny seeds, and very little cracking. (Cordon) ... Learn More

These large Amish-type heirloom tomatoes have been grown since at least the 1930s and are large lemon-yellow beefsteak sometimes growing up to 1 kilo in weight, with some blushing at the blossom end. The flavour is quite sweet for a large tomato and they keep cropping all summer long. (Cordon) ... Learn More

This is undoubtedly one of the best tasting yellow beefsteak tomatoes to be found, combining luscious sweetness with plenty of tangy tomato flavor. The beautiful golden-yellow fruits, which have very few seeds, are unblemished and smooth, and vary from 10 ozs. to 1 lb. The huge, vigorous plants produce many, meaty fruit. The breeder, Dr Wyche, was a Cherokee dentist who also part-owned a circus, and used Elephant manure to fertilise his tomatoes in Oklahoma. (Cordon) ... Learn More

This mid-season Bulgarian heirloom (the name means 'friendship') is more resistant to disease, pests and adverse weather conditions than most other varieties making it an ideal choice for the novice tomato grower. It produces heavy crops of uniform, blemish-free 8-10 oz salad tomatoes. (Cordon) ... Learn More

Sweet, green-when-ripe fruits are smooth and round, ranging from three to five ounces, and barely change color upon ripening, although a pale pink blossom end blush develops on some of the fruit. The flavour of this mid-season variety is balanced, full and delicious. It originated from a cross between 'Golden Dwarf Champion', a medium fruited yellow dwarf, with 'Green Giant', made in 2006 by Patrina Nuske Small in Australia and was named after the gemstone Beryl, which exhibits colouring similar to the fruit. Now past its ninth generation, it is a quite stable open-pollinated variety although it still rarely produces the occasional off-type plant. ... Learn More

These gorgeous medium size tomatoes are a deep orange color, with dark green shoulders on un-ripe fruits. The taste is excellent, well balanced, not too sweet and not too tart with 4-6 fruits per cluster. when the New Zealand heir to the title of 7th Earl of Edgecombe traveled to England to claim the title, he brought this tomato with him and gave the seed to the Henry Doubleday Foundation. ... Learn More

Fruits are an unusual pink-grapefruit colour and our tasters said that they have a really unusual, different 'tomatoey' taste. More than 100 years old and still a brilliant producer of early and tasty 3-4 ounce fruits. (Cordon) ... Learn More