This heavy cropping variety is everyone's favourite, producing seemingly endless bunches of smallish, ultra-sweet fruits, which resemble large, shiny, dark brown cherries and which have a very rich flavour. A current favourite in up-market shops, it is a very easy-to-grow gem. As long as you keep picking them, heavy hanging bunches of fruit are produced over a surprisingly long period from July right into late September (Cordon) ... Learn More

Whilst this deep reddish-brown Russian beefsteak variety is not as dark as some other "black" tomatoes, where it really scores is on taste which is really strong, rich and sweetly-sharp with a hint of smokiness. (Cordon) ... Learn More

Originally from the island of Krim in the Black Sea, this famous black tomato produces a large crop of sizeable deep-mahogany beefsteak fruit with green shoulders and a very distinctive flavour with juicy fruit. It is perfect for salads and also cooking. (Cordon) ... Learn More

Strong, vigorous plants produce a heavy crop of large to very large brown-purple 4 to 8 ounce beefsteak fruits, all attractively brushed on the tops with deeper purple. The deep red flesh is pleasantly sweet with a rich, fruity flavour and fragrance! An absolutely excellent dark-skinned tomato. ... Learn More

These deep pink, prolific, normally 0.2 kilo beefsteak fruits are very meaty, with an excellent sweet flavour. With care the huge pink fruits can grow to over 1.4 kilos, the very dense flesh being a beautiful deep rose with garnet streaks. This intriguing heirloom from the Black Mountain area in Harlan County, Kentucky, was found at an abandoned homestead in the autumn of 1993. (Cordon) ... Learn More

This Russian gem gives a good crop of even-sized juicy fruits with deep mahogany skin and greenish-pink flesh. Our own taste-testing result sheet said 'lemony flavour...very refreshing!'. (Cordon) ... Learn More

This gorgeous Ukrainian potato-leaved plant produces medium to large slightly flattened mahogany fruit with olive shoulders and slashes. The slices, which have a strong, tasty, sharp, distinctive flavour, display a stunning patterning and colouration inside. (Bush) ... Learn More

This natural and stabilized cross between Green Zebra and a black tomato is one of the stars of the new tomato range available. The quarter pound juicy round tomatoes have purple/mahogany-coloured skin with green stripes (like brush strokes), with exceptionally rich tomato flavours that contain hints of smoke and sweetness. (Cordon) ... Learn More

This very productive old East German variety ('little-blondie') gives huge bunches of smallish, grape-sized golden fruits, which do not split, and are borne in succession until late autumn. Our tasting panel said 'strong, tasty and not over sweet fruits'. (Cordon) ... Learn More

This old heirloom from the Appalachian Mountains gives heavy yields of half to one kilo beefsteak fruits which are roughly pink and globe shaped, with no cracks or blemishes, and could be called "Mr. and Mrs. Knobbly!!! . Another tomato ideal for sandwiches, they have excellent meaty, sweet-tart flesh. Plants grow very tall, are highly productive and have good disease resistance. (Cordon) ... Learn More

These small and compact plants are slightly more erect than Tumbling Tom and carry bunches of small cherry-sized fruits. Giving excellent germination they are ideal for the smaller greenhouse or conservatory. (Cordon) ... Learn More

Compact plants with unusually wispy foliage, produce medium to large purple-black heart shaped fruit. It is quite early for a large fruited tomato, ripening usually at the end of July with a very good flavour. This is the first known black heart-shaped tomato, found originally by Brad Gates in the USA (Wild Boar Farms) in a patch of several thousand Black Krim plants. (Cordon) ... Learn More

These jade-pink, elongated cherry fruit possess the superb, rich, sweet, complex flavors of Brandywine combined with the pronounced sweetness of Sweet 100 with which it was crossed. Reputedly it is is difficult for these large, slightly elongated pink cherry tomatoes to make it out of the garden and into the kitchen because of their superb taste. This potato-leafed tomato is a new favourite in the USA and was voted best-tasting cherry type at a tomato convention. ... Learn More

This potato-leafed variety is one of the most famous of all heirloom tomatoes, giving large, often irregularly-shaped, rosy-purplish fruits, which are firm-fleshed but have a distinctive, mild flavour. Heavy-cropping and very desirable (Cordon) ... Learn More

A heavy-cropping and truly very famous potato-leafed heirloom plant with a complex history, giving consistently high yields of medium to large, very juicy, fairly crack-tolerant, slightly flattened red fruits. Gosh, what a mouthful! (Cordon) ... Learn More