Thousands of sweet, juicy, bite-sized tomatoes appear in a seemingly inexhaustible supply throughout the summer on this brand new, easy-to-grow variety. Amazing bushy plants produce dividing stems and if tied up as they grow upwards, make a solid mound of heavily-cropping cascading stems. These can be pruned back or allowed to expand if you have room. and are fine for large pots or even patio containers. They certainly live up to their name, producing literally thousands of exquisite-tasting fruits all summer long! (Bush) ... Learn More

Large, luscious, sweet, pink heart-shaped tomatoes grow up to 1lb on what are very productive plants for an oxheart type. The fruits have medium walls but very thick cores, along with very few seeds and almost no cracking. You can eat these like an apple! Cordon ... Learn More

One of the very highest yielding tomato plants we have ever seen. Huge trusses contain dozens and dozens of sweet, grape sized, thin skinned, non-splitting yellow fruit, the whole plant resembling a Christmas tree weighed down with baubles. (Cordon) ... Learn More

More orangey than yellow, despite its name, this terrific yellow-orange heirloom tomato bears firm, blemish-free, slightly-elongated fruit with meaty flesh, thick walls and a good strong flavour. Ideally suited for cooler growing regions, it does especially well if started off early in the season. (Cordon) ... Learn More

Beautiful, blemish free, medium-sized, golden-globed, meaty and flavourful fruit ripen only 75 days after planting out. Bred originally by the American Navajo Indians this rare heirloom is quite disease resistant, with an interior texture which is velvety smooth with few seeds. (Cordon) ... Learn More

This tomato has supreme shock value as well as a good sweet tomato flavour! The unripe green fruit becomes purple, brought on by sunlight, and will eventually turn almost a true black, caused by anthocyanins, antioxidants found in blueberries. This excellent sweet tomato, apparently a cross between Indigo Rose and a red cherry tomato, is early-ripening. It also shows disease tolerance and has a really good shelf-life. (Cordon) ... Learn More

This cross made with ‘Beauty King’ and a blue tomato produces a heavy crop of meaty, sizeable beefsteak fruits which stay well on the vine for an extended period and also are sunburn and crack resistant. They are uniquely coloured, beginning as a stunning true blue on top with a green bottom and sides. As they ripen fully, the purple deepens eventually turning deep reddish, when they develop their excellent flavour and are ready to harvest. Indeterminate ... Learn More

A new and most unusual deep purple skinned cherry variety, ripening to almost black, with delectable juicy pink flesh and a delicious plum-like flavour, and also high levels of the antioxidant anthocyanin. Taste testers blissfully describe the flavour as sparkling. The green fruit quickly develop purple tops and crimson bottoms, ripening to a midnight black tone with deep, maroon-coloured bottoms. (Cordon) ... Learn More

Indigo Cherry Drops is a stunning new cocktail cherry tomato from Oregon State University. The fruit is a purple black colour due to the high anthrocyanin levels, with rosy undersides and deep red flesh. Cherry Drops produces huge yields of 2-2.5 cm fruit with potentially 500-1,000 per plant under ideal conditions. Bred by Dr Jim Myers using traditional plant breeding techniques the colour comes from wild tomatoes found in the Galapagos Islands and Peru. (Cordon) ... Learn More

Wow! No trick photography whatsoever is needed with this astonishing, rare and new, seemingly blight and disease-free, blackest ever tomato with ornamental darker leaves and stems, which was developed by Oregon State University. Amaze your friends with heavy-cropping trusses of fruity-flavoured, unbelievably jet-black, large-plum-sized fruits, which finally ripen late in summer to a deepest purple, and when sliced resemble plums with their deep red flesh. It is the first tomato variety in the world that has anthocyanins actually in its fruit, and importantly, no genetic engineering techniques were used to develop this plant. Anthocyanins, (which are antioxidants, and the same black pigment as in blueberries), are believed to help reduce the risk of heart disease and some evidence even suggests they protect our brain as we age. You can be one of the first to try this black tomato with its clean, clear flavour, a satisfying, dense texture, and a show-stopping appearance, along with the potential health benefits, this is your chance! (Cordon) ... Learn More

A late season potato-leafed plant (originally "Russian Truffle"!), with large pear shaped purple-black fruits with dark green shoulders, resistance to cracking, and a strikingly rich flavour with a hint of chocolate. (Cordon) ... Learn More

This old French variety gives early crops of apricot-coloured, four ounce fruits the size of a golf ball or slightly larger, borne on elongated trusses that bear fruit continuously. It is a fabulous fresh-eating tomato with an explosive, intense flavour that shines through any salad dressing with ease. The outer walls are thick and meaty, with just enough juice to provide a full-bodied, citrus-like flavour that surprises all who try it for the first time. The yellow-orange skin encloses beautiful red-mottled flesh inside. This plant appears resistant to many diseases that normally plague tomatoes. The fruits are held in clusters of six to eight. Indeterminate ... Learn More

The unusual fruit are 4-6 inches long and resemble peppers. The flesh is meaty with few seeds and is ideal for using in sauces or casseroles. A very productive plum tomato which continues to set fruit late in the season.(Cordon) ... Learn More

Bright red, meaty, sweet, smooth fruits ripen very early and thence over a very long season. Fruits have a good measure of thick tasty flesh and are resistant to splitting. Historically, this very heavy cropping heirloom tomato was introduced in 1913 as the earliest tomato ever grown! (Cordon) ... Learn More

A superb, non-splitting, pale to deep orange beefsteak, with few seeds and a fantastic sweet, tangy flavour. The juice and inside flesh have the same bright colour as orange juice. Our trial plants were loaded with fruits and were unusually healthy-looking showing no signs of any disease. (Cordon) ... Learn More