A rare and extremely beautiful poppy with large, floppy, orange-apricot flowers on branching hairy stems. The attractive hairy leaves add to the appeal of this choice and rarely offered plant. ... Learn More

One of the rarest poppies and certainly a contender as the most lovely of them all. From a spring rosette of ferny, finely-divided hairy leaves, grow many branching stems bearing orange tissue-paper flowers. ... Learn More

A statuesque and elegant alpine lily with thin grassy leaves bearing fragrant, green-spotted, white bell-shaped flowers. This beauty is perhaps the only worthwhile member of the asphodel family which will increase by self-seeding. ... Learn More

A rare plant, much like a greatly enlarged "St. Bruno's Lily" (P. liliastrum). From a strong clump of grassy leaves grow stout stems holding outward facing, fragrant white trumpets. A truly lovely hardy flower which possesses the valuable ability to gently self-seed producing attractive drifts of flowers. ... Learn More

This very unusual plant has solitary flowers with four or more narrow, greenish, thread-like petals, and green petaloid sepals, the flower being borne in May above a single whorl of four or more stem leaves. Each plant only produces one blueberry-like fruit, which is poisonous. Growing conditions are the same as for Trilliums, the creeping rhizomes increasing steadily when happy. ... Learn More

This spiny shrub or small tree opens fragrant flowers which are a bright yellow-orange, with the fifth petal elongated, with a warmer yellow, and purple spotted at the base. These grow from a long slender stalk in groups of eight to ten and are most popular with bees and butterflies. The long, unusually thin leaves make the showy flowers even more visible. It is ideal for a small garden or large container. ... Learn More

Intensely deepest blue, starry flowers open on elegant racemes above clumps of narrow leaves. This most attractive plant is native to dryish rocky spots in montane regions in the southern Chilean Andes. It will do well in any rich, well drained soil in a sunny spot throughout the year, but must be kept frost-free as it benefits from snow-cover high in the mountains. ... Learn More

Attractive white and purple flowers produce unusual fruits which become dark violet as they mature, but they are definitely not edible like many other passifloras and contain toxic chemicals. Large-lobed leaves add to its attraction, and these have most unusual hooked trichomes which help them to climb, and also makes them adhere to clothes similar to velcro! Once the plant is of sufficient size, flowering can be stimulated by frequent pruning. Originating from Central America, Mexico, and Peru, it must be grown in a sheletered spot or even a large container. ... Learn More

White, purple and lavender sweetly-perfumed flowers are followed by small fruits on this slender, tendriled climbing plant which has unlobed, three pointed leaves resembling the leaves of an Alder tree. It is native to montane rainforests and cloud forests of the Andes mainly in Colombia and Ecuador between 1700 to 3200 m. and therefore, coming from altitude, does well in temperate conditions which are neither too hot in summer or too cold in winter. This plant will provide nectar and pollen for bees, butterflies and the many other types of pollinating insects. ... Learn More

Beautiful, tubular, deep pink-red flowers flare open on strong, superfast-growing stems, which can reach up to 20m in height, and are clad with trilobed leaves. Later appear the large, round, fleshy, sweet and aromatic yellowish fruits. This rare and vigorous evergreen climber comes from cool, high elevation Andean cloud forests in southwestern Colombia and in Ecuador between 2200 and 3600 m. It is therefore well adapted to cool conditions, and will grow in many warm temperate climates, although in frosty weather leaves and shoots will be cut back, but will regrow from the base in spring. B ... Learn More

This vigorous climber has deeply 3-lobed leaves, climbing tendrils, and purple-centred frilly white flowers, followed by a heavy crop of purple, edible fruit. It is native to Paraguay, Brazil and parts of Argentina and although it is half hardy, it may be killed off down to the ground in hard winters, but reliably re-grows from the roots next spring. ... Learn More

Sizeable purple-eyed, pale lemon coloured flowers smother the vines for a considerable length of time in early summer. Attractive tasty yellow fruits with a thick leathery skin, but 50% larger than the common one soon ripen. Not commonly available in supermarkets, the taste is stronger and slightly more acidic than that of the common Passiflora edulis. It is native to Southern Brazil through Paraguay to Northern Argentina and is now cultivated in all tropical areas, with stems reaching 20 to 50, or even 80 meters long when it is allowed to grow on fences or trellises, or allowed to scramble ov ... Learn More

One of the hardier and prettier of the Passion Fruits , this is a relatively short vine, easy to grow in well drained soil and enjoying full sun to part shade. It is drought tolerant and flowers in early summer with the sweet golden fruits ripening toward the end of autumn. Its evergreen, deeply lobed leaves provide an excellent backdrop to show off the attractive bright purple bowl-shaped flowers. ... Learn More

From Colombia and Ecuador comes this rare and seemingly newly-discovered, profusely-flowering Passiflora, which opens saucer-shaped, strawberry-red flowers, white at the bases, with short blue and white coronas, and prominent yellow anthers. Whilst red-flowered ones have been available for a long time, this combination is unique. This evergreen to semi-evergreen vine dies back to the ground in colder areas, but will return reliably if well mulched or planted in a sunny location. The fruit is fragrant, smelling like a cross between the purple passion fruit and banana passion fruit, and may be ... Learn More

A robust, woody vine common in the Andes in South America from Colombia to Bolivia, where it is found in cloud forests at higher elevations between 1400 and 3800 m. It is popular for its lovely pink to red flowers and edible, roundish, very sweet and tangy fruit. They are both eaten fresh and made into juice. Passiflora mixta is well adapted to cool conditions and will grow in many warm temperate climates. ... Learn More