Huge flowering heads appear in mid summer which produce a stunning display of saucer size flowers, white centered with a vibrant pink ring around the edge. I highly desirable plant not just for gardeners but also the local wildlife, especially bees which will spend the entire day swarming beds of these poppies. Papaver somniferum has a rich cultural and historical background. It has been cultivated for its seeds, which are used in culinary applications, and for the latex produced by the unripe seed capsules. The latex contains alkaloids, including morphine and codeine, leading to the histor ... Learn More

Prized for its elegant pink, white lipped tubular flowers set against a vibrant burgundy foliage, 'Ruby Dusk' is a real show stopper! The foliage maintains its rich, dark color throughout the growing season, providing a stunning contrast to the bright pinkish-purple blooms that appear in late spring to mid-summer. These nectar-rich flowers attract bees, butterflies, and hummingbirds, making it a pollinator-friendly choice for sunny borders or rock gardens. Thriving in full sun and well-drained soils, Penstemons are drought-tolerant, low-maintenance plants ideal for xeriscaping or mixed pere ... Learn More

Akabare Khursania is a very rare variety originating from Nepal and Sikkim in India, where it is also known as Dalle Khursani. Resembling cherries, (which can sometimes elongate), the fruits have a distinct aroma and distinctive high flavour, precisely why they are so famous. Indeed, the aroma itself should make you salivate, the name Akabare Khursani translating to 'King of chillies'! Belonging to the family of one of the hottest chilli peppers in the world, this special pepper, native to Sikkim, was rightfully awarded a GI tag. (This identifies prize-winning peppers produced in the Malabar ... Learn More

Another truly dangerous fruit! Do not be fooled by the compact, beautiful shape of this rarely available, most attractive pepper, it is cousin to the explosive red one, and is one of the world's very hottest chillies! An expert described it as "having an initial fruity taste, which rapidly turns to molten lava!" Technically it is a hybrid between the "really nastily hot" La Soufriere pepper from Saint Vincent, and an "explosive" Naga pepper from Pakistan. Definitely one of the world's hottest peppers, so handle, and eat with great care! (1,600,000 SHU) ... Learn More

Count Dracula displays amazing jet black foliage with equally dark fang-like peppers which suddenly finally ripen to dazzling neon red (as they bite you?) All suspended in two colours, it is surely a worthy contender for the world's most beautiful pepper! Easy to grow, disease resistant and heavy-cropping. (5,000-30,000 SHU) ... Learn More

Monkey Face Red is not only a cool looking chilli pepper, with pods growing to about 11 cm long and often resembling a monkey’s face, they have a delicious sweet flavour and only upper mid heat and would be great in a salsa or sprinkled over your dinner! Growing well in a pot to about 60 cm in height, they can grow much bigger if planted in the ground. Ripening from green to red, the sizeable fruits have a distinctive taste of lemon and mango. Mild. (1.000-10.000 SHU) ... Learn More

This heavy-cropping plant produces delicious, quite sizeable, strongly-flavoured, jester's-shoes-style peppers. An unusually early-fruiting plant with only moderate heat levels, so it is perfect for mild curries or even a spicy salad! (15,000 SHU) ... Learn More

Physostegia virginiana 'Rose Bouquet', commonly known as Rose Bouquet Obedient Plant, is a vigorous herbaceous perennial that produces dense spikes of tubular, rose-pink flowers. The blooms appear in mid to late summer, creating a vibrant display that adds vertical interest to borders, cottage gardens, and naturalized settings. Its common name, "obedient plant," comes from the ability to temporarily reposition individual flowers on the stem. This adaptable perennial thrives in moist, well-drained soils and can tolerate both full sun and partial shade, making it a versatile choice for variou ... Learn More

The Manila Tamarind, or Madras Thorn, is a rugged yet graceful tree native to Central and South America, now naturalized across tropical and subtropical regions worldwide. Its spreading, umbrella-shaped canopy is supported by a trunk adorned with rough, grayish bark. The small, bipinnate leaves lend a soft, feathery texture to the tree, which is often complemented by clusters of greenish-white, fragrant flowers during the blooming season. These blossoms are a magnet for pollinators, including bees and butterflies. The tree’s standout feature, however, is its twisted, spiraling pods, which e ... Learn More

Platycodon grandiflorus 'Hakone Blue', commonly known as Hakone Blue Balloon Flower, is a compact perennial celebrated for its striking, balloon-shaped buds that burst open into starry, violet-blue blooms. This variety is known for its uniform growth habit and rich flower color, making it ideal for garden borders, rock gardens, or container planting. Its dark green, lance-shaped foliage provides a beautiful backdrop to the vibrant flowers, creating an eye-catching display throughout the growing season. Thriving in full sun to partial shade and well-drained soils, Hakone Blue is a low-mainte ... Learn More

The Pongam Tree, or Indian Beech, is a majestic evergreen or semi-deciduous tree native to tropical and subtropical regions of Asia. It features a dense, spreading canopy of glossy, pinnate leaves that offer ample shade, making it a popular choice for streetscapes, gardens, and agroforestry systems. During late spring and early summer, the tree produces clusters of pale pink, lavender, or white pea-shaped flowers that attract pollinators such as bees and butterflies, adding to its ecological value. Its flattened, brown seed pods contain oil-rich seeds that are highly valued for biodiesel pr ... Learn More

Primula candelabra 'Pillar Box', commonly referred to as Pillar Box Candelabra Primrose, is a stunning perennial known for its tiered whorls of bright crimson-red flowers that bloom in late spring to early summer. The vivid blooms are held on tall, upright stems above a rosette of vibrant green leaves, creating a striking candelabra-like effect. This variety thrives in damp, shaded areas, making it ideal for woodland gardens, pond edges, or shaded borders. This moisture-loving primrose performs best in partial shade and humus-rich soils that remain consistently moist. Its bold color and uni ... Learn More

Pulsatilla grandis, commonly known as Greater Pasque Flower, is a charming perennial celebrated for its silky, bell-shaped blooms that emerge in early spring. The flowers, in shades of violet-blue, are adorned with golden stamens at the center, creating a striking contrast. The plant's finely divided, silvery-green foliage adds texture and remains attractive after flowering. As the flowers fade, they are replaced by feathery seed heads that provide visual interest well into summer. Thriving in full sun and well-drained soils, Pulsatilla grandis is an excellent choice for rock gardens, alpin ... Learn More

Pulsatilla vulgaris 'Rode Klokke', commonly known as Rode Klokke Pasque Flower, is a compact perennial admired for its striking deep red, bell-shaped blooms that emerge in early spring. The silky petals surround a golden yellow center, creating a vibrant contrast against finely divided, silvery-green foliage. As the flowers fade, feathery seed heads develop, adding visual interest throughout the season. This low-maintenance plant thrives in full sun to partial shade and prefers well-drained soils, making it an excellent choice for rock gardens, borders, or naturalized settings. Its early bl ... Learn More

The Quince, a small deciduous tree with ancient origins, is beloved for its delicate beauty and aromatic fruits. With its twisted branches and rounded form, it brings a charming, rustic appeal to orchards and gardens alike. In spring, it bursts into life with large, pale pink to white blossoms, drawing pollinators such as bees. As the season progresses, these flowers transform into golden, pear-shaped fruits that exude a sweet, floral fragrance when ripe. While too astringent to eat raw, the fruit is prized for its culinary versatility, lending its unique flavor to jams, jellies, and desser ... Learn More