If you're going to sow only one pea, sow Pea 'Hurst Green Shaft'. A sweet-tasting, wrinkle-seeded, tall, super heavy-yielding variety, with long, 4-5 inch pods, with 9-11 peas in a pod, and double podded too, and it resists downy mildew and fusarium wilt. ... Learn More

A popular old favourite variety of second early/maincrop pea, Kelvedon Wonder, produces pods with up to 8 tasty wrinkled peas inside. It is resistant to Pea Wilt and tolerant to Downy Mildew and can be succession sown from March to July but is versatile enough to be sown in November, in well-drained soil, for an early harvest. ... Learn More

An award-winning mangetout sugar pea which produces pods in clusters of two rather than the usual one. Consequently, a very heavy yielding variety with good disease resistance. The sweet, crunchy pods are ideal for use in stir-fries. ... Learn More

A purple podded snow pea variety producing attractive, flat, purple pods with good flavour. Very slow seed development and are often used in stir fries. Resistant to Powdery Mildew. Can be sown from March to June (or in November if overwintering). ... Learn More

These excellent fertile seeds were harvested from locally grown Conference Pear fruit trees, which produce one of the very best eating and storing pears. Important, you may not grow absolutely identical pears from these seeds, as fruits produced may vary in size, sweetness and taste greatly, but you should certainly get a lovely new cultivar, as new varieties are produced by growing large numbers of seedlings and choosing the best. Most seeds in the original fruits are hollow, and thus infertile, with very few fat fertile seeds being produced, and these have been selected individually. ... Learn More

This sweet Paprika variety of pepper produces an abundance of bright 13cm long red fruits and is the traditional pepper used in hungarian goulash and many other dishes as a dried powder. Plants produce on average 20 plus fruits and can be grown both in the greenhouse or outdoor in pots. Scoville units / heat level: 0 Average fruits per plant: 20 plus Plant type: indeterminate (needs support) Maturity: mid Production: greenhouse and outdoors in pots and field Culinary use: Dry fruits into sweet powder for Goulash and soups. ... Learn More

This extremely attractive, early-fruiting sweet pepper is very high yielding, with large, thick-walled, square-shaped fruits which start off green and turn fiery red. They are perfect for growing either in a greenhouse or in a sheltered position outside. F1 seeds. ... Learn More

A very, very high yielding, dwarf heirloom plant absolutely dripping with big clusters of small, crunchy fruits that look just like carrots but have a spicy, fiery bite! Perfect for containers or the greenhouse. (5,000-30,000 SHU) ... Learn More

With large fruits, that mature from green to red, this sweet bell pepper lives up to the name "wonder" due to it being a wonderful addition to the vegetable plot, kitchen garden or even in pots and containers on the patio. With a wide range of culinary uses, from raw in salads, or stuffed, it prefers a position in full sun, especially when fruits, which have suspicious shapes.... are ripening. ... Learn More

This vigorous and high yielding plant produces peppers which, with a score of 1000-5000 on the Scoville scale, are a slightly milder variant of the popular Hot Banana. The conical shaped pods are sweet, juicy and succulent with thick walls which ripen from bright green to a palest creamy yellow, and which are delicious when used fresh in salsas and salads. ... Learn More

If you are fed up with grocery store jalapeños, the late-fruiting Farmer's Jalapeno might be just what you need, but it is very rare and uncommon in the market place. A bizarre pepper, it is easy to grow at home being very sweet with just a mild heat. Pods can get quite large in size, making it great for stuffing recipes, such as Jalapeño Poppers. Incredibly, it has a heavy corking or "potato" skin and is quite strange looking in a pretty way, the bushy plants getting to 36"/1.5m feet tall, with just one plant producing dozens of peppers. (8,000 SHU) ... Learn More

The famous Fatalie scores near record-heat on pepper heat scales and even beats many Habaneros. The golden yellow fruits, containing very few seeds, grow to 3 inches long and have a strong citrus-like flavour beneath their searing, intense heat. A wonderful choice if you want the heat of a habanero but have trouble getting them to mature in your garden or green house. The Scoville Food Institute lists the Fatalie as the world's sixth hottest pepper with Scoville units ranging from 125,000 ~ 325,000 units. They originate from the Central African Republic and can fruit very quickly in just 90 ... Learn More

These gorgeous, slightly rounded, wedge shaped fruit carry few seeds, and are about 10 centimetres long, ripening from yellow through orange to red even during cloudy summers. This most attractive very early variety of sweet pepper was developed in the early 1990's in Russia. ... Learn More

A true cross between two famous varieties, the Purple Tiger Jalapeno is one of the most beautiful pepper plants you will ever encounter. Surrounded by dazzling variegated leaves, the fruits are 2-3 inch slim jalapenos which start out purple and ripen to red, but as they ripen the striping effects slowly appear on the deep red (Stripes on fruits in picture not yet developed). They have a sweetness to them with a medium heat, making them perfect for adding vibrant colour to salads, salsas and many other recipes. (8,000 - 12,000 SHU) Medium Heat. ... Learn More

A rarely-offered, most attractive and delicious sweet pepper variety, with snack sized yellow fruits on a compact bushy habit, making this an ideal plant for the smaller garden or balcony. Despite its compact nature, it is very productive, with high yields of yellow pods up to 7cm long. ... Learn More