These popular rather diminutive bell peppers range in size from 1 to 2 inches long. They are thick skinned, with a distinctive bright orange colour, and are sweet to the taste, plants producing an unusually heavy crop of fruit. ... Learn More

Monkey Face Red is not only a cool looking chilli pepper, with pods growing to about 11 cm long and often resembling a monkey’s face, they have a delicious sweet flavour and only upper mid heat and would be great in a salsa or sprinkled over your dinner! Growing well in a pot to about 60 cm in height, they can grow much bigger if planted in the ground. Ripening from green to red, the sizeable fruits have a distinctive taste of lemon and mango. Mild. (1.000-10.000 SHU) ... Learn More

Nosegay is our smallest pepper standing just 6 inches tall, but the Bay-Leaf-like leaves and the cluster of tiny peppers produced makes it very attractive and completely suitable for use as an ornamental plant as well. The fruit are medium-hot to taste and often display a range of colours as they mature. ... Learn More

A very hot pepper indeed, it sits very near to the top of the hot pepper scale, above the Jalapeno, and at between 10,000 and 20,000 Scoville units of heat, which parallels the famous Serrano pepper in terms of overall pungency. The taste is similar to the bright, crisp taste of the jalapeño, but is just a fraction sweeter. This rather rude and phallic-looking pepper usually grows to between four and six inches long, and ripens from green to a shocking-red, adding even more to the description of "The Most Pornographic Pepper" by Organic Gardening Magazine. Indeed, we were rather reluctant to ... Learn More

A very hot pepper indeed, it sits very near to the top of the hot pepper scale, above the Jalapeno, and at between 5,000 and 20,000 Scoville units of heat, which parallels the famous Serrano pepper in terms of overall pungency. The taste is similar to the bright, crisp taste of the jalapeño, but is just a fraction sweeter. This rather rude and phallic-looking pepper usually grows to between four and six inches long, and ripens from green to yellow. Although not quite as suggestive as the red form, it has been given the description of "The Most Pornographic Pepper" by Organic Gardening Magaz ... Learn More

A sweet and mild, lobed Italian traditional pepper, with flesh that changes from green to red as it ripens. They often fruit later than regular bell peppers but taste better. They grow to 17-20 centimetres and can be eaten fresh or fried. ... Learn More

These very attractive small, smooth, rather rounded but cuboid fruit, have large seed cavities inside them. The hollows within these beautiful pillar-box red sweet Italian peppers make them particularly suitable for being stuffed, but of course they can also be eaten as a normal salad item. ... Learn More

A very rare chili from altitude in Peru, with round, oblong, pear-shaped fruits, locally known as an "apple chili", with a remarkable likeness to tomatoes, and an amazing citrusy and juicy flavour! Also known as Manzano and sometimes as 'Gringo Killers', do not mistake this variety for a sweet pepper! Looking also like a miniature bell pepper, its thick-walled juicy pods have distinctive, jet-black seeds. A most distinctive plant, it has hairy stems and leaves, with attractive blue-violet flowers. Originating from Peru, where it thrives at more than 2,500 meters, it is one of the very few ch ... Learn More

Very attractive small cuboid peppers with sweet flavour. Their colour changes from yellow to pillar box red as they ripen. They are suitable for being grown in containers. (70 days from transplanting. Heat-1) ... Learn More

Named for its resemblance to the Scottish Tam o'Shanter hat, most Scotch Bonnets have a heat rating of 100,000–350,000 Scoville Units. This is really very, very hot, and just for comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000. Fresh bonnets change from green to colours ranging from yellow to scarlet red and taste best fresh, but this thin-walled variety can also be frozen or pickled or even put in olive oil very successfully. They are used to flavour many different dishes and cuisines worldwide, and are especially useful in hot sauces and condiments. (Heat-4) ... Learn More

Named for its resemblance to the Scottish Tam o'Shanter hat, most Scotch Bonnets have a heat rating of 100,000–350,000 Scoville Units. This yellow form is really very, very hot, and just for comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000. Fresh bonnets change from green to colours ranging from yellow to scarlet red and taste best fresh, but this thin-walled variety can also be frozen or pickled or even put in olive oil very successfully. They are used to flavour many different dishes and cuisines worldwide, and are especially useful in hot sauces and condiments. (Heat-4 ... Learn More

Wow, enormous, heavy, dazzling red, curly-whirly fruits make an astonishing sight when they all ripen together. A stunning compact variety (30-35cm) ideal indoors on a big windowsill or outdoors in summer. Sweet, lightly fruity with a clean finish. The really tasty long pods are produced in abundance held above the foliage, and start out a dark purple, finally turning to shades of purple, oranges and vibrant red all at the same time. (3,000-9,000 SHU) ... Learn More

A truly rare chilli variety from Peru, Sugar Rush Peach, is one of the most incredible looking and best tasting peppers. It has a distinctive sweetness, and a bright, floral, and fruity flavour with nuances of citrus, apricot, and peach, followed by a moderate to hot level of spice. So in short, they are sweet, the plants grow very quickly, and they have a gorgeous peachy color when mature, making this pepper very desirable for home gardeners. (100,000 SHU) ... Learn More

This uniquely-coloured, early-fruiting, sweet and delicious mild-flavoured pepper has thick-walled red flesh, and when ripe turns a gorgeous chocolate-brown on the outside. Ideal for Northern gardeners. (60-80 days from transplanting. Heat-0) ... Learn More

Vibrant, vigorous plants produce an abundance of mild, vaguely banana-shaped peppers. This famous red variant of the yellow-fruiting Sweet Banana tastes just the same though, with a sweet tangy flavour with just a hint of fresh tropical fruit. They are perfect for eating fresh, or pickling, or even adding a splash of gentle heat to any culinary creation. (0-500 SHU) ... Learn More