These jade-pink, elongated cherry fruit possess the superb, rich, sweet, complex flavors of Brandywine combined with the pronounced sweetness of Sweet 100 with which it was crossed. Reputedly it is is difficult for these large, slightly elongated pink cherry tomatoes to make it out of the garden and into the kitchen because of their superb taste. This potato-leafed tomato is a new favourite in the USA and was voted best-tasting cherry type at a tomato convention. ... Learn More

This disease resistant, heavy-yielding plant produces a constant supply of small but outstandingly delicious, tasty, tangy sweet fruits, perfect for salads. (Cordon) ... Learn More

This rare and lovely variation from Cherokee Purple (which was grown by the Cherokee Indians in the 19th century) has very few seeds and a unique and enchanting striped-mahogany colour. And the firm flesh, one of the very tastiest of all tomatoes, has an unusually strong, sweet, rich and juicy flavour. (Cordon) ... Learn More

Probably one of the most attractive tomatoes you will ever grow, this is the so-called 'next generation' Black Cherry. Heavy crops of uniform, round, sweet, tasty, acid-free cherry tomatoes are produced, in a distinctive burgundy-brown shade, and seemingly resistant to cracking or splitting. (Cordon) ... Learn More

Large bright scarlet-red cherry fruits grow in grape-like clusters on this high-yielding plant. The fruit is sweet and juicy with a strong and delicious flavour. The indeterminate plants are very ornamental and productive producing 1" fruits right up to frost, the name referring to the fact that the fruits are produced right into late autumn. (Cordon) ... Learn More

Generous, dense and heavy trusses of bright yellow cherry fruits have a sweet, strong and very slightly sharp taste, stronger than many cherry varieties. It is early, but also very long fruiting, bearing its last crops by autumn, and is also an ideal plant to get some really early fruit. ... Learn More

Bushy, productive plants produce unbelievably-heavy trusses of crisp-fleshed, creamy-coloured, elongated sausage-like fruits. The sweet, juicy, golden flesh, with a hint of lemon flavour, makes them an ideal choice for creating unusual sauces. This plant can produce more than you can eat, as we have discovered here in trials! (Bush) ... Learn More

Tasty red fruits cascade in an abundance of delicious sweet cherry tomatoes which are full of flavour. Heavy crops of gorgeous, non-splitting tomatoes have good resistance to mildew and many diseases and are ideal either cooked, or raw for snacking. They originated in Provence in the south of France, in the small town of Saint-Rémy de Provence. ... Learn More

Surprisingly heavy yields of 2-4 oz, egg-sized, plum-shaped, golden yellow tomatoes have very good sweet flavours, with strong, thick flesh and skin, so that they never split. Related to the popular Russian commercial variety, this is a golden strain of the popular De Barao tomato, a form of the "Zolotoy" or "Gold Reserve" tomato in Russian. It is therefore very productive in low temperatures, where this Russian favourite can make impressively tall 3 m plants, and is usually used for soups, salads, conserves and sauces. Cordon ... Learn More

These large Amish-type heirloom tomatoes have been grown since at least the 1930s and are large lemon-yellow beefsteak sometimes growing up to 1 kilo in weight, with some blushing at the blossom end. The flavour is unusually sweet for a large tomato, and they keep cropping and cropping all summer long as long as they are constantly picked. (Cordon) ... Learn More

This is undoubtedly one of the best tasting yellow beefsteak tomatoes to be found, combining luscious sweetness with plenty of tangy tomato flavour. The beautiful golden-yellow fruits, which have very few seeds, are unblemished and smooth, and vary from 10 ounces to 1 lb (400g). The huge, vigorous plants produce many meaty fruits. The breeder, Dr Wyche, was a Cherokee dentist who also part-owned a circus, and used Elephant manure to fertilise his tomatoes in Oklahoma. We do not recommend this practice at home though....(Cordon) ... Learn More

Sweet, green-when-ripe fruits are smooth and round, ranging from three to five ounces, and barely change color upon ripening, although a pale pink blossom end blush develops on some of the fruit. The flavour of this mid-season variety is balanced, full and delicious. It originated from a cross between 'Golden Dwarf Champion', a medium fruited yellow dwarf, with 'Green Giant', made in 2006 by Patrina Nuske Small in Australia and was named after the gemstone Beryl, which exhibits colouring similar to the fruit. Now past its ninth generation, it is a quite stable open-pollinated variety althoug ... Learn More

These gorgeous medium size tomatoes are a deep orange color, with dark green shoulders on un-ripe fruits. The taste is excellent, well balanced, not too sweet and not too tart with 4-6 fruits per cluster. When the New Zealand heir to the title of 7th Earl of Edgecombe travelled to England to claim the title, he brought this tomato with him and gave the seed to the Henry Doubleday Foundation. ... Learn More

This unusually heavy-bearing variety grows quite amazing fruits which are indeed just the shape and colour of the yolk of an egg. They have a sweet, strong-flavoured, runny middle just bursting with rich fruity flavour. (Cordon) ... Learn More

Produced by Czech breeder Milan Sodomka in 1976, this early-maturing, orange coloured, rather risque, phalic-shaped tomato is guaranteed to be a talking point when included whole in salads. The unusually tall plants produce fleshy fruit with a delicate sweet taste. (Cordon) ... Learn More