This absolute beautiful variety has a quite unique appearance being dramatically striped and slashed in red and brown, with almost no seeds and firm thick flesh. Cut into slices to decorate a salad it has few to equal it .The distinctive flavour is strong but not acidic and very few seeds are produced! (Cordon) ... Learn More

Large bright scarlet-red cherry fruits grow in grape-like clusters on this high-yielding plant. The fruit is sweet and juicy with a strong and delicious flavour. The indeterminate plants are very ornamental and productive producing 1" fruits right up to frost, the name referring to the fact that the fruits are produced right into late autumn. (Cordon) ... Learn More

This 19th century Italian heirloom is one of the best tomatoes for making sauces and cooking in general. The large, deep red, fluted fruit are heavily ridged and lobed with meaty full-flavoured, slightly tart flesh and few seeds, and are even more attractive when sliced in salads! (Cordon) ... Learn More

Tasty red fruits cascade in an abundance of delicious sweet cherry tomatoes which are full of flavour. Heavy crops of gorgeous, non-splitting tomatoes have good resistance to mildew and many diseases and are ideal either cooked, or raw for snacking. They originated in Provence in the south of France, in the small town of Saint-Rémy de Provence. ... Learn More

This extremely productive tomato produces heavy clusters of fruit on a short, stocky, sturdy bush and usually needs extra support because of the sheer weight of the crop! It is a perfect slicer or salad tomato. It ripens early and constantly with a final burst at the end! It is excellent for those short on space or planting on the patio. The 1-3 oz red fruits are round-oblate and perfectly shaped, with no blemishes or core, and a delicious flavour and yield. Originating from Milan Sodomka of Czechoslovakia. (Bush) ... Learn More

A really huge red beefsteak fruit which is smooth, nearly solid and often weighs more than 2 lbs. This famous variety holds the world record for the largest tomato ever grown and has excellent flavour, and very little cracking. Very few and unusually tiny seeds,(Cordon) ... Learn More

As black as the proverbial snooker ball, these consistently medium-sized fruits ripen make impressive shining trusses. The strongly-flavoured, exceedingly healthy fruits, red inside, are packed with valuable xanthocyanins, and can stay on the vines right up to the first frosts of autumn, especially in a greenhouse, protected from bad weather and cracking by their perfect spheres of strong skin! Very rarely, the occasional one has the odd bizarre protuberance! We pick the last crop here in late October and even through November. New, and extremely attractive when sliced, when they reveal thei ... Learn More

A relatively compact semi-bush variety giving heavy trusses of large, slightly pointed red fruits attractively splashed and marbled in gold as they ripen, which have a distinctive savoury and almost meaty flavour! These come in a variety of sizes and are fabulous sliced in salads. ( Bush) ... Learn More

A compact bush variety which will tolerate cooler temperatures and does well in tubs, window boxes and hanging baskets. Produces heavy bunches of small red firm-fleshed fruits with a strong, unusual, and slightly sharp taste. (Bush) ... Learn More

Large and very beautiful red strawberry-shaped fruits have a solid-fleshed interior, with a delicious, sweet flavour with little seed and juice, making it ideal in salads. It is always one of our top big croppers and best-selling tomatoes. (Cordon) ... Learn More

This regular-leafed, large bi-coloured beefsteak tomato has an intensely sweet flavour combined with an excellent taste, small seed cavities and good solid flesh which is heavily marbled with red inside and out. After it won the American 2008 SSE Tomato Tasting competition, it was also commented that the variety "grows well in cool overnight temperatures". (Cordon) ... Learn More

Large, one pound plus, tasty, sweet and tangy fruits hang on large, regular-leaf plants. They are delicious for fresh eating or slicing. A customer reports that they stayed disease free even while surrounded by other plants with various leaf diseases and were huge producers with an exquisite taste. Cordon. A family heirloom, Gary Millwood of Louisville, Kentucky received the seed in 2000 from Lettie Cantrell of West Liberty, KY, who obtained the seeds from a soldier returning from Germany during World War II. Lettie grew this tomato since the 1940s, it was the only tomato she ever grew and a ... Learn More

This famous heirloom "potato leaf" variety, from the hills of West Virginia, also known as 'Flame', produces medium to large (1 lb) juicy, orange fruit with red marbling and a delicious after-taste. Slicing reveals the attractive bright tones of the firm flesh on this superb mid season variety. (Cordon) ... Learn More

This tomato has supreme shock value as well as a good sweet tomato flavour! The unripe green fruit becomes purple, brought on by sunlight, and will eventually turn almost a true black, caused by anthocyanins, antioxidants found in blueberries. This excellent sweet tomato, apparently a cross between Indigo Rose and a red cherry tomato, is early-ripening. It also shows disease tolerance and has a really good shelf-life. (Cordon) ... Learn More

This stunning new cocktail cherry tomato from Oregon State University, produces strong-flavoured fruit, which is deepest chocolate brown with rosy undersides and deep red tasty flesh. With very high anthocyanin levels, it produces huge yields of 2-2.5 cm fruit with quite incredible potential for up to 500-1,000 per plant under ideal conditions. Bred by Dr Jim Myers using traditional plant breeding techniques, the colour comes from wild tomatoes found in the Galapagos Islands and Peru. (Cordon) ... Learn More