Cape Gooseberries are delicious sweet fruits, ripening in late summer in abundance, from easy to grow plants. They grow in a similar manner to outdoor tomatoes, coming from the same plant family. The fruits have a paper-like covering and can be stored for several weeks, and can be made into fruit-based sauces, pies, puddings, chutneys, jams, and ice cream, or eaten fresh in salads and fruit salads. Plants are naturally perennial and live for many years in Mediterranean and warmer UK gardens, but are best grown as annuals in most UK gardens, although they also grow well in containers. ... Learn More

The ten varieties in our vegetable gift pack give a range of unusual vegetables which make the perfect gift for a gardening friend or relative. You also save more than 25% compared to buying individually! Detroit Red Globe (Beetroot), Tender and True (Parsnip), Tumbling Tom Red (Tomato), Bishop's Crown (Pepper), Giant Winter(Spinach), Merveille des Quatres Saisons (Lettuce), White Lisbon Winter Hardy (Spring Onion), Chantenay Royal (Carrot), Durham Early (Cabbage), Queensland Blue (Squash). The actual contents of the veg pack may differ slightly from the varieties listed above due to sto ... Learn More

Like its closely-related cousins the ordinary common tomatoes, the egg-size fruit makes good eating, and is typically made into jams or conserve, although it is recommended that the skin and seeds are removed before cooking. It is easily grown from seed and makes an attractive contrast to the more typical foliage of cannas, gingers and bananas. The roots of this plant are quite tough surviving moderate frosts, and in relatively mild areas usually re-grow from the base. It therefore makes either a fruiting shrub, or even a perennial tree, with a trunk, producing a crop of fruit yearly in warme ... Learn More

Cyphomandra betacea 'Yellow', commonly known as Yellow Tamarillo or Yellow Tree Tomato, is a fast-growing, evergreen shrub or small tree native to the Andes region of South America. It produces large, heart-shaped leaves with a purple tinge, adding ornamental value to gardens. In spring to early summer, it bears clusters of small, fragrant, pink-white flowers, which give way to egg-shaped, glossy yellow fruits approximately 10 cm (4 inches) in length. The yellow fruits have a milder, sweeter flavor compared to the red variety, making them ideal for fresh consumption or culinary uses such as ja ... Learn More

Fiery bunches of flared, tomato-red flowers make an impressive display on this diminutive introduction from South Africa. This is a choice and very hardy plant which is vigorous and quick to clump up. ... Learn More

Velvety, fleshy, pulpy fruit, rather like a tomato or small apple, fills this rarely-seen member of, believe it or not, the willow family! An attractive tree at all times, it is widely grown in warm temperate to tropical gardens around the world. And as it is many-branching, and has a dense crown, It is also used as an inpenetrable hedging plant, on account of the masses of spines that adorn the inner branches. And finally, it has valuable uses in local and popular medicine, specifically for relieving pain and rheumatism. ... Learn More

This fast-growing, newly discovered tomato relative from the Solanaceae family produces clusters of sweet, yellow or orange berries, (which bear a striking resemblance to yellow currants but are no relation), on long dividing stems which carry slightly hairy leaves. It can be grown in a container, when the plant will produce fruit very quickly indeed, whilst very small, or in the open ground or greenhouse when the plant will carry on growing and producing fruit all summer long and right into the autumn. Unripe berries should definitely not be eaten. This completely new introduction to Wester ... Learn More

Often known as the best variety of basil for home-made pesto, this variety produces oval aromatic leaves which are curved inwards and are perfect in salads or tomato dishes. Easy to grow, this basil is the perfect companion to home grown tomatoes. ... Learn More

Velvety, fleshy, pulpy fruit, rather like a tomato or small apple, fills this rarely-seen member of, believe it or not, the willow family! An attractive tree at all times, it is widely grown in warm temperate to tropical gardens around the world. And as it is many-branching, and has a dense crown, It is also used as an inpenetrable hedging plant, on account of the masses of spines that adorn the inner branches. And finally, it has valuable uses in local and popular medicine, specifically for relieving pain and rheumatism. ... Learn More

This uncommon plant resembles none of the common mimulus, or "monkey flowers". It is an erect woody-stemmed plant, which produces bright tomato-red pinched snapdragons from June onwards amongst downy foliage on tall woody stems. ... Learn More

A very rare chili from altitude in Peru, with round, oblong, pear-shaped fruits, locally known as an "apple chili", with a remarkable likeness to tomatoes, and an amazing citrusy and juicy flavour! Also known as Manzano and sometimes as 'Gringo Killers', do not mistake this variety for a sweet pepper! Looking also like a miniature bell pepper, its thick-walled juicy pods have distinctive, jet-black seeds. A most distinctive plant, it has hairy stems and leaves, with attractive blue-violet flowers. Originating from Peru, where it thrives at more than 2,500 meters, it is one of the very few ch ... Learn More

A truly amazing-looking plant producing positively inedible, ornamental fruits which resemble a cow's udder at one end and human breast at the other, and with lots of rather rude common names too! Although it is perennial it can be grown as an annual, and is related to the naranjilla and tomato with large velvety leaves with purple veins and furry hair, along with prominent spikes. The branches and stems are also dotted with firm thorns. The pink-purple flowers develop during spring and are followed by the waxy, yellow colored fruit ripening a few months later. It has been used in traditional ... Learn More

The Tamarillo (Cyphomandra betacea) is the "Tree Tomato". Like its cousins of the closely-related Lycopersicon genus (the ordinary common tomato), the egg-size fruit makes good eating, and is typically made into jams or conserve, although it is recommended that the skin and seeds are removed before cooking. It therefore makes either a fruiting shrub or a superb foliage plant! It is easily grown from seed and makes a pleasing contrast to the more typical foliage of cannas, gingers and bananas. Easily grown from seed, the roots of this plant are quite tough surviving moderate frosts, and in ... Learn More

Cyphomandra betacea 'Yellow', commonly known as Yellow Tamarillo or Yellow Tree Tomato, is a fast-growing, evergreen shrub or small tree native to the Andes region of South America. It produces large, heart-shaped leaves with a purple tinge, adding ornamental value to gardens. In spring to early summer, it bears clusters of small, fragrant, pink-white flowers, which give way to egg-shaped, glossy yellow fruits approximately 10 cm (4 inches) in length. The yellow fruits have a milder, sweeter flavor compared to the red variety, making them ideal for fresh consumption or culinary uses such as ja ... Learn More

These delicious, rich, slightly acidic “big reds” consistently rank at the top, being one of the heirloom tomatoes that faithfully produce huge crops of large to extra-large, meaty, brilliant red, round tomatoes in sizeable clusters. It also resists foliage disease, producing heavily right up to the first killing frosts. (Cordon) ... Learn More