This much sought-after, extremely hot pepper originated in Trinidad and has a Scoville rating of between 1,200,000 to 2,000,000 SHU. The fruit produced are quite small and rather lumpy shaped and mature from lime green to bright red. Once you get past the burn the peppers have a pleasant fruity flavour. ... Learn More

A large and bushy vigorous variety of parsley with closely curled dark green leaves. It is fast growing and holds for a long time when mature, making harvesting easy. Excellent taste. ... Learn More

A classic, easy-to-grow, late season heirloom, setting lots of uniform, smoth-skinned fruits, which are pretty, 3 inch globes, ripening from deep pink to golden-red in clusters of 3 or 4 and with fair resistance to cracking and also good blight resistance. Fruit are of excellent flavour, and ripen evenly, producing very good yields of old fashioned tasting tomatoes right up until frost. (Cordon) ... Learn More

An attractive, high yield Acorn squash, producing on average 5 fruits per plant, Tuffy is unique in the way that the golden yellow skin has dramatic ribbing creating an unusual decorative appearance. It is perfect for baking as the tough rind ensures the shape remains whilst the flesh is deliciously sweet. ... Learn More

A British bush variety specially bred for use in containers and baskets which is even more compact than the traditional Tumbling Tom varieties, making it especially suitable for gardeners where space is at a premium. For a small plant it produces a surprisingly good yield of golden cherry-sized tomatoes. (Bush) ... Learn More

Bred to cascade over hanging baskets although remaining quite compact, this plant produces sweet and tangy fruits of medium strength with firm flesh, and is the perfect tomato plant for novice growers or people short on space.(Bush) ... Learn More

An exciting plant with rich, golden, apricot-coloured fruit growing on compact pendulous trusses. It is best grown in a hanging basket or tall container when its cascading fruit can be ornamental as well as being sweet and tasty to eat. (Bush) ... Learn More

A distinctively shaped winter squash with a multi-coloured shell, each fruit having its own "cap" or "turban" on top. Introduced in 1869, Turk's Turban has a dry almost-nutty flavour, with fruits growing to 8-12 inches diameter and up to 5 pounds. ... Learn More

The ten varieties in our vegetable gift pack give a range of unusual vegetables which make the perfect gift for a gardening friend or relative. The ten packets are: Detroit Red Globe (Beetroot), Tender and True (Parsnip), Tumbling Tom Red (Tomato), Sweet Chocolate (Pepper), Giant Winter(Spinach), Merveille des Quatres Saisons (Lettuce), Lemon Cuke (Cucumber), Chantenay Royal (Carrot), Golden Acre (Cabbage), Queensland Blue (Squash). The actual contents of the veg pack may differ slightly from the varieties listed due to stock shortages. If we are out of stock then we will provide you with two other examples of the same vegetable as replacement. ... Learn More

When cooked, the flesh of this Chinese vegetable (actually a winter squash), falls away from the fruit in ribbons and strands, just like spaghetti for which it makes a perfect substitute in countless cooking roles. It contains folic acid, vitamin A and beta carotene. ... Learn More

An early maturing, globular turnip which was first bred in the 1860's in Devon. The roots are reddish-purple above ground and white below. The flesh is solid with a delicate flavour especially if the roots are harvested when young. ... Learn More

The ‘Velvet Red Tomato’ is almost too bizarre to be real, the leaves of this extraordinary heirloom plant being a fuzzy silvery gray colour, whilst the skins of these scrumptious, supersweet little red cherry tomatoes are velvety! This is not only an ornamental plant, though, as the fruit is absolutely delicious. This spectacular novelty tomato, a great selection for a patio garden, grown from these rare seeds, might be the most beautiful ornamental vegetable you will ever grow and is guaranteed to turn heads! (SEMI-BUSH) ... Learn More

This variety has established the gold standard by which to judge good rhubarb! Large, fat stems, a bright red skin, lack of stringiness, and finally a tart, apple-gooseberry flavour with a hint of lemon or grapefruit. The creator of this famous heirloom rhubarb in the 1830's was Joseph Myatt of Manor Farm in Deptford, England. The two physical characteristics of ‘Victoria’ that really made it stand out from other varieties were its bright red colour and large stems. ... Learn More

A favourite of gourmet grocers, this sensational, potato-leafed plant has fruit which is a gorgeous deep pink with golden streaks, whilst the firm flesh has a strong, unusually fruity flavour. (Cordon) ... Learn More

This new rounded introduction has vibrant, violet coloured skin and tasty, snow white flesh. Resistant to cracking and bolting, it is typically harvested 35-40 days after sowing. A popular salad item which is high yielding in limited space, it is an excellent catch crop throughout the season with exceptional colour and flavour, and is easily pulled from the ground due the strong tops. ... Learn More