This San Marzano plum tomato is perfect for cooking or making into sauces. The sizeable fruit are uniform, weighing 3-4 oz each, and grow in clusters of 12-15, being very crack resistant and tolerant to Blossom End Rot. (Cordon) ... Learn More

A disease-resistant, South American plant producing absolutely masses of long, herring-bone bunches of small, crisp and tangy cherry-sized fruits which 'pop' deliciously when eaten whole. Very long-cropping, and the tallest and widest plant we grew! (Cordon) ... Learn More

A new, rare, very heavy cropping, and exceptionally attractive variety which produces tumbling cascades of pear-drop-sized fruit, which are yet another size down from Austin's Red Pear, and which taste as good as they look. We eat them off the vine as they ripen! (Cordon) ... Learn More

This rare plant yields hundreds of 2.5 centimetre, pear-shaped, bright-red cherry tomatoes that have wonderful, delicious, sweet flavours with a very sweet skin, making this a delightful snacking tomato. It is a tasty and colourful complement to Beam's Yellow Pear, a perfect choice to serve in a tomato salad or as a tasty decoration to culinary creations. These seeds are rarely offered. The Red Fig heirloom tomatoes have been grown in America since the 18th century, when they were dried and packed away for winter use as a substitute for figs. To make the "figs", boiling water was poured ove ... Learn More

Astonishingly attractive, and of unusually consistent size, the bright red fleshy fruits are overlaid with green-gold stripes which deepen to orange when the fruits become really ripe. They are perfect, when sliced in a salad, for astonishing your guests. Probably the best flavoured of all of the striped varieties, these are able to grow to the size of a small tennis ball. (Cordon). ... Learn More

Vigorous plants produce heavy yields of good quality, largish, but variously-sized, slightly flattened, non-splitting, uniformly deep red-pinkish fruit with very thin skins. These are very juicy with an excellent, full flavour that is somewhat mild and low in acidity. (Cordon) ... Learn More

The large vigorous vines of this German yellow-cherry variety produce heavy masses of one inch, sweet golden-yellow fruit with a strong taste that are perfect for snacking or salads. (Cordon) ... Learn More

The astonishing appearance of this extremely rare fruit can be best described as a cluster of knobbly cherry tomatoes fused together. The thick-skinned, very tasty fruits with a good old-fashioned tomato flavour will certainly make quite a talking point! But to really amuse, or even shock your guests, serve up plates of salad with thinly sliced sections of selected fruits. With care you can produce unusual, and strikingly lifelike shapes of e.g. animals...and other, ahem, risky subjects! This spectacular scalloped tomato was found in the dry mountains of Mexico, where it's grown by the Zapote ... Learn More

Renowned as the finest-tasting cherry tomato available, with a rich, meaty flavour, this gem is distinguished from other cherry varieties by its slightly elongated form and a tiny point at the blossom end. Very high yielding, it produces long trusses of large cherry tomatoes with a sweet, rich taste. If you have ever grown 'Sun Gold' tomatoes, the tangerine-coloured cherry, this must be the red form! A very abundant plant, it can be absolutely gigantic, and sets thousands of blossoms in large clusters producing hundreds and hundreds of gorgeous little tomatoes. Riesentraube, a classic Germa ... Learn More

A specially bred plum tomato with a dense, meaty flesh and low moisture content making it ideal for cooking and preserving. Its deliciously different flavour makes it an excellent choice for eating fresh too. A very heavy cropping and versatile variety that can be grown outside or in the greenhouse. Good resistance to disease. (Semi-Bush). ... Learn More

These fascinating, elongated, plum shaped fruits, with a nipple on the end, have a uniform bright yellow colouration and yellow-white flesh. The fruit are firm and meaty with a mild but tasty flavour, and are ideal for salads or making into interesting sauces. (Cordon) ... Learn More

This is one of the heaviest-cropping varieties we have ever trialled, bearing heavy trusses of uncountable, unique, deepest pink cherry tomatoes with just a hint of purple. The pendulous bunches of fruits have strong flavours of other summer fruits, making it one of the varieties that staff here just could not resist, the plants nearest the walkways being suspiciously devoid of fruits.... High levels of sugar and not too much acidity make it a really strong tasting tomato, which thrives both indoors and in an outdoor sheltered position. Indeterminate (cordon) ... Learn More

This rare plant from the lower Ukraine, (Czerno Tomat) produces heavy crops of almost identical, round, firm, exquisite, sweet-salty tasting dark maroon fruits and is probably the best and most sought-after of all of the original heirloom 'black' tomatoes (and N.B. is not the same as 'Black Russian'!) It is absolutely superb sliced in salads. (Cordon) ... Learn More

Produces a mid-season crop of large, almost perfectly round fruit with a distinctive, fruity flavour. A strong-growing plant with an appropriate name, bred by biodynamic farmer Ruth Zinniker of Wisconsin USA. Very heavy-cropping here. (Cordon) ... Learn More

According to legend, the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples, and were first grown in volcanic soil in the shadow of Mount Vesuvius. Compared to the Roma tomatoes Marzano tomatoes are thinner and pointier in shape, the flesh being much thicker with fewer seeds, and the fabulous taste much stronger, more sweet and less acidic, many people describing the taste as bittersweet, like high-quality chocolate. San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana ... Learn More