These exceptionally late maturing, heart-shaped pink fruits, occasionally growing very large indeed, have a meaty texture, and a strong, sweet, old-fashioned flavour, whilst the skin is crack resistant. This variety copes well indeed with dry conditions. (Cordon) ... Learn More

Rare and unusual, these brightly coloured, late maturing fruit discovered in a Russian market (and sometimes called 'Wonderlight') are almost identical to lemons! And indeed they have a mild, citrusy sweet flavour along with solid meaty flesh. They are superb to liven up an otherwise boring bowl of salad (Cordon) ... Learn More

Whilst most "yellow" tomatoes are actually orange, this is a true yellow one that starts off yellow with green stripes that ripen to gold. The medium sized, slightly flattened beefsteaks have an unusually strong, sweet tomato flavour with hints of citrus. In American tomato trials it has been called the "best yellow ever". (Cordon) ... Learn More

This very drought and disease resistant American heirloom variety produces bright scarlet, globe-shaped fruits which are distinctively flavoured and heavy-cropping. In 1943 the Burpee Seed Catalog stated, "The ideal, all-purpose tomato for growing in soil of high fertility" and in 1953, Farmer Seed & Nursery Co. in Minnesota stated, "We consider this the most valuable new introduction of the present time". A good variety even now to add to your list of desirable tomato varieties - this has certainly stood the test of time! (Cordon) ... Learn More

Appropriately named, this is one of the most productive and largest of the larger cherry tomatoes, with evenly-sized golden fruits, the size of small apricots, with a vibrant, tangy, flavour. The heavy trusses have a very high level of crack-resistance. (Cordon). ... Learn More

Strong potato-leafed plants produce a large crop of huge, slightly flattened, crack-resistant fruits with vivid, dark pink skin and crimson flesh with an excellent flavour. One big slice can make a complete meal, and this variety always ranks very highly in American taste trials. (Cordon) ... Learn More

The earliest beefsteak tomato to ripen, it has very soft, thin-skinned, voluptuous fruits with a luscious, gentle flavour, which are best picked quickly before they split. The large, sprawling plants ideally should be staked to keep fruits off the ground. (Cordon) ... Learn More

With a chart-topping smooth flavour and a famous name, these plump, egg-shaped, non-cracking fruits have deepest purple fruit, the dark skins being even darker at the tops. From the Ukraine, they obviously have very good cold tolerance, and are probably the best of all of the original heirloom 'black' tomatoes for keeping. (Cordon) ... Learn More

A good, early plum type tomato with most unusual and attractive, feathery green leaves. An extremely hardy variety from the Ukraine, the fruit has a tangy, strong taste and very juicy soft flesh, whilst its deep purple colour makes it ideal in salads. (Cordon) ... Learn More

This San Marzano plum tomato is perfect for cooking or making into sauces. The sizeable fruit are uniform, weighing 3-4 oz each, and grow in clusters of 12-15, being very crack resistant and tolerant to Blossom End Rot. (Cordon) ... Learn More

A disease-resistant, South American plant producing absolutely masses of long, herring-bone bunches of small, crisp and tangy cherry-sized fruits which 'pop' deliciously when eaten whole. Very long-cropping, and the tallest and widest plant we grew! (Cordon) ... Learn More

A new, rare, very heavy cropping, and exceptionally attractive variety which produces tumbling cascades of pear-drop-sized fruit, which are yet another size down from Austin's Red Pear, and which taste as good as they look. We eat them off the vine as they ripen! (Cordon) ... Learn More

This rare plant yields hundreds of 2.5 centimetre, pear-shaped, bright-red cherry tomatoes that have wonderful, delicious, sweet flavours with a very sweet skin, making this a delightful snacking tomato. It is a tasty and colourful complement to Beam's Yellow Pear, a perfect choice to serve in a tomato salad or as a tasty decoration to culinary creations. These seeds are rarely offered. The Red Fig heirloom tomatoes have been grown in America since the 18th century, when they were dried and packed away for winter use as a substitute for figs. To make the "figs", boiling water was poured ove ... Learn More

Astonishingly attractive, and of unusually consistent size, the bright red fleshy fruits are overlaid with green-gold stripes which deepen to orange when the fruits become really ripe. They are perfect, when sliced in a salad, for astonishing your guests. Probably the best flavoured of all of the striped varieties, these are able to grow to the size of a small tennis ball. (Cordon). ... Learn More

Vigorous plants produce heavy yields of good quality, largish, but variously-sized, slightly flattened, non-splitting, uniformly deep red-pinkish fruit with very thin skins. These are very juicy with an excellent, full flavour that is somewhat mild and low in acidity. (Cordon) ... Learn More