This rare plant bears masses of small, sweet, red fruits, which ripen over a long period in midsummer. Commonly known as the "Currant Tomato", this unusual plant is native to high places in the tropics of Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands. It will hybridize with tomatoes currently in cultivation, and it is therefore important in tomato breeding. Its relatedness to tomatoes and ability to freely cross with them has allowed it to be used for the introduction of disease resistance traits in tomato varieties, as well as in the study of the genetic control of ... Learn More

This potato leaf variety has large, blemish free, pink, beefsteak-type fruits with yellow/green on top fading into pink. The thin-skinned, firm, meaty flesh has a very refreshing flavour and a higher yield then Brandywine. This ancient family heiroom came from a Polish family from Krakow, Poland, who immigrated to Cleveland, Ohio, around 1900. (Cordon) ... Learn More

A rare, old traditional Russian potato-leafed plant with enormous black-shouldered, slightly-flattened, blackish-red fruits which are packed with dark, juicy, strong-flavoured flesh. Reputed to be darkest of all when grown in very warm conditions. (Cordon) ... Learn More

These old American heirloom potato-leafed plants bear a heavy crop of big, deepest darkest maroon-red beefsteak fruits with excellent flavour balance and the perfect ratio of sugar to acid. (Cordon) ... Learn More

This old traditional French tomato variety produces hardy, indeterminate, regular-leaf tomato plants that bear moderate to high yields of medium-sized, 3-inch, red, round, tomatoes with soft, thick, meaty flesh with an excellent flavour. Although this looks superficially like a supermarket tomato, it has a truly great flavour, producing well in cooler growing regions right up to the frost. It was given a glowing report in BBC Gardeners' World Magazine in March 2008 by Pippa Greenwood. (CORDON) ... Learn More

An ancient plant producing tasty, thick-fleshed, medium to strong flavoured fruits. These come in all sizes during a prolonged burst in midsummer. This variety earns its name by sometimes producing very heavy trusses of fruit which will distort the main stem of the plant unless supported properly. (Cordon) ... Learn More

One of the most unusual tomatoes you can find, this stunning, red, bell-pepper-shaped tomato has vibrant yellow stripes, and a semi-hollow interior with a mild sharpish flavour, the seeds forming what looks like a shiny strawberry inside! They have a very long cropping season, are drought-resistant, store unusually well for very many weeks in a refrigerator, and are ideal for stuffing or grilling. What more can you ask for? (Cordon) ... Learn More

Very attractive, medium-sized, elongated fruit are produced with a base colour of red with beautiful, wavy yellow-orange streaks. The meaty flesh and excellent but mild flavour, are an added bonus. Excellent sliced lengthways in salads. (Cordon) ... Learn More

This cold-tolerant, potato-leaf heirloom from Czechoslovakia, bears an abundance of very sweet, flavourful, 2 to 3 inch, deep-red fruit. A 1988 comparative tasting in San Francisco gave it first place for its wonderful sweet/acid, luscious, tomatoey flavour and production. It is very high yielding, producing quickly, heavily, reliably early, and continuously throughout the long fruiting season, and is still producing well here in mid-September. It is the first non-cherry to ripen, setting well at very low temperatures, and become even sweeter with colder autumn weather. Finally it is very di ... Learn More

These heavy cropping plants were bred from Sungold and produce heavy masses of brilliant orangey-mustard fruit with a taste that combines the sweetness you would expect with a hint of tartness. Ideal for growing under glass or outside this is one of the more reliable varieties and is perfect for novice tomato growers. (Cordon) ... Learn More

From Rostov via Oregon come these very big, very strong-flavoured, thin-fleshed, meaty, heart-shaped, yellow-blotched tomatoes. These amazing plants, which cropped very heavily here, are resistant to frost, blossom end rot and cracking. (Cordon) ... Learn More

This large, juicy, well flavoured tomato, is a great improvement over an already excellent variety, being distinguished by its irregular cushion shape and touch of pink on the shoulder. The huge, meaty fruit has a superb super-sweet flavour, and is ideal for salads, sandwiches and great for cooking too. (Semi-Bush) ... Learn More

This larger version of 'snow white cherry' produces absolutely lovely fruits which resemble tiny boiled new potatoes, and come in all sizes from grape to ping-pong ball. The thick-fleshed, very sweet fruits ripen constantly until very late in the year. (Cordon) ... Learn More

This rare and fabulous performer produces thousands of pea-sized, sweet red berries like beads on a necklace, the largest number on any tomato! It makes absolutely irresistible eating, truly 'once popped you can't stop!' It can be easily trained on a pole to make a 1.8 metre waterfall, and if fed and watered constantly it will be eternally dripping with fruit. (Cordon) ... Learn More

Originating from America, we cannot really improve on what Glecklers Seedmen 1958 catalogue said: "EVERGREEN TOMATO Green When Ripe" This strange tomato refuses to change color (USA spelling!) from its green stage other than to a pale yellowish green when dead ripe. Interior of fruit is extremely fleshy, remains green. Luscious and tender, a typical delicious tomato taste, moderately acid. Very fine for slicing and frying and especially for making delicious conserves. Pleated and large - tangy acidic but still tasty. Very productive. Wow! (Cordon) ... Learn More