A famous Czech beefsteak tomato with a great tangy "Brandywine"-like taste. The dense, luscious, creamy flesh has a complex, rich sugary flavour with good sweet/acid balance. (Cordon) ... Learn More

Large, deep-golden fruits, which are slightly flattened, have slightly ribbed shoulders with a red blush, and red streaks on the blossom end, and throughout the flesh also. They have a rich, outstanding sweet flavour. This rarely-offered, vigorous heirloom beefsteak variety, which has very little cracking, came to America in the late 1800's from the Black Forest region of Germany. (Cordon) ... Learn More

Marmande is a beefsteak type tomato which will produce large, uneven shaped fruits of a deep red colour. It is a later maturing variety and the rich, sweet flavour is well suited to using in salads as well as cooked dishes. Definitely worth waiting for. Stake and tie-in plants well to support the heavy fruits. (Cordon). ... Learn More

This compact bush variety Maskotka (which means 'mascot' in Polish) is ideal for growing in containers on the patio or even in hanging baskets. A valuable dwarf plant, it produces an early, very heavy crop of vivid red, attractive, sweet cherry fruits which show a good tolerance to cracking. (Bush) ... Learn More

This vigorous, late 19th century commercial French variety ('Market Wonder' in English) is easy to grow, showing good resistance to disease. The medium sized, slightly flattened, round fruit grow in attractive clusters, the red fruits being beautifully marbled with yellow blotches. Their sweet taste and small number of seeds make them ideal for use in sauces or casseroles. (Cordon) ... Learn More

A highly recommended, almost constant-fruiting variety giving long bunches of small, very sweet and juicy crimson berries with an incredible rich and slightly smoky flavour. Perfect for constant picking for snacking. (Cordon) ... Learn More

Probably the smallest tomato plant ever! Micro can be grown in a 6" pot or window box, growing only 4-5" high, but still managing to produce dozens of tiny fruit. Suitable for people with no growing space, and an astonishing conversation piece. Please be aware that a small percentage of these seeds can occasionally revert to produce a larger plant, so please select the smallest, dwarfest seedlings and reject the larger ones. (Bush) Few seeds produced. ... Learn More

This round cherry tomato of Mexican origin produces a large crop of small to medium very sweet fruits, and its French name means Mexican Honey. An unusually vigorous plant, it is very productive and actually does really well under drought conditions. A famous heirloom tomato, it was first offered in the Seed Savers 1997 Yearbook by John Wyncoll, Bolton, England. (Semi-Bush) ... Learn More

This incredibly reliable old British favourite produces good yields of mild and juicy, uniform fruit which has excellent colour and flavour. Suitable for both indoor and outdoor cultivation, it is an absolute must-have as it is so easy to grow. (Cordon) ... Learn More

One of the world's prettiest tomatoes, its perfect, undulating, non-splitting form seemingly carved from red wax, this is the best-known Catalan heritage tomato. Highly valued by local Catalan gastronomes, it is barely known beyond the county, despite its top quality. Seeds for this plant are saved and protected by the local farmers themselves and are not widely available. A gloriously different tomato whether for sandwiches and salads, baking or stuffing, cut slices produce an elegant almost floral-like design that will fall on to your plate with delicate ruby-coloured pockets of sweet, juicy ... Learn More

This prize-winning, bright orange, high yielding heirloom tomato really does seem to glow, producing medium to large fruits up to 110 grams. Fruits are very sweet and meaty, with just a hint of tartness, and make a perfect keeping variety ideal for salads, sandwiches, slicing and gourmet dishes. A truly superb tomato! A winner of the Heirloom Tomato Tasting Fair in the USA! (Cordon) ... Learn More

This famous beefsteak tomato was bred in the 1930's by West Virginia's "Radiator Charlie" Byles. By selling the plants for a dollar each he paid off his $6000 mortgage in six years. The fruit are solid, mild tasting with few seeds and perfect for sandwiches. (Cordon) ... Learn More

Large, irregular fruits, often with amusing faces, can break off the branches of this pink variant of the famous beefsteak tomato bred in the 1930's by West Virginia's "Radiator Charlie" Byles. By selling the plants for a dollar each he paid off his $6000 mortgage in six years. The fruit are solid, mild tasting with few seeds and perfect for sandwiches. (Cordon) ... Learn More

This beautiful, tasty, and very rare variety bears chocolate/mahogany brown fluted fruits with ruffled olive shoulders. The tall, regular-leaf plants bear heavy trusses of medium to large, slightly flattened, irregular-shaped, beefsteak tomatoes, that have strong, fruit-sweet, complex tangy flavours. Plant World proprietor, Mr. Ray Brown confirms that it makes delicious sandwiches, and is superb sliced in salads. (Cordon) ... Learn More

This Great Plains heirloom produces clusters of sizeable globes with apricot-golden skin and thick flesh with a wonderful, strong, sweet, well-balanced, tangy taste. The fruits are quite late to mature, but these tough plants adapt well to harsh conditions. In the USA, Nebraskan brides were often given seeds of this valuable food item tomato as a wedding gift! (Cordon) ... Learn More