Unbelievably sweet berries of delicious, strong, raspberry-like flavour ripen in heavy bunches in July and August. The bright orange/red berries turn to crimson when fully ripe, and have an unusual fragrant-aromatic sweet taste. They are ideal for eating fresh from the bush, and also in jams, jellies and desserts and are perfect in pastries and pies. Originating in Japan, but also native to Korea and China, the self-fertile Japanese Wineberry is a very handsome plant that has something to offer throughout the year. It may also be used to good effect as an ornamental climber, whilst the canes are an attractive red in winter, providing further interest following flowering and fruiting, ... Learn More

This vigorous climbing vine with large exotic-looking leaves is easily grown to produce hundreds of sweet fruits, or even as a screen to cover a dead tree, the new shoots produced each summer growing 10 to 15 feet or more. For a start grow several plants together, because plants are either male or female and only the females produce the fruit! It makes obvious economic sense to remove all but one male (think of a cockerel!) plant once the sex is confirmed. Stems should be cut back during the winter months, and the rooting area mulched with manure ensuring a yearly abundance of fruit. ... Learn More

This lovely cross between a raspberry and blackberry has fruit which is slightly longer and fatter than a raspberry with a juicier and sharper flavour. These sturdy plants, more disease and frost resistant than many other berry hybrids, usually produce fruit throughout June, July, August and September. The large berries should be allowed to darken to a deep purple colour before picking to obtain the best-flavoured fruit. They are undemanding, easy to grow, and continue to fruit for many years. Seedlings may give slightly different but equally tasty fruits so expect the odd delicious surprise! ... Learn More

Probably the most popular of all soft fruits, this is one of the most important modern commercial plants. These seeds have been collected from a mixture of the many commercial forms we grow here and will produce large, sweet, red fruits, and all seeds have been ready stratified and cleaned and are ready to sow. Botanically, red raspberry cultivars derive from hybrids between R. idaeus and R. strigosus. Recent breeding has resulted in cultivars that are thorn-less and more strongly upright, many forms not needing staking. ... Learn More

Very rarely available, seeds of this exciting, completely hardy plant, which comes true from seed, produce vigorous, fast-growing and tall/erect black raspberry plants. These are versatile enough to be grown almost anywhere, the fruits having a unique colour with large, darkest purple-black fruits, full of anthocyanins, which are good for your health, and also have a special distinct 'perfumed' taste. They are less tart than blackberries, which they superficially resemble, and this makes them better for eating fresh, although they also make good jams. Billing them as a so-called superfood and describing them as tasting like raspberry jam seems to have been a hit with shoppers. Black raspberries are the first raspberries to ripen in the spring, - with a very concentrated period of ripeness - and can be harvested in two or three passes. It also has beautiful white-backed foliage on long, attractive, blush-white canes, and is less susceptible to cane diseases and root death than most other types. ... Learn More

Golden raspberries are a rare and exquisite juicy treat, sometimes sold as a novelty berry at specialist markets when they command a very high price. Sweeter than red ones, they completely lack the sharp acids and natural red dyes of red ones, so for lovers of sweet fruits they are absolutely perfect. They are rarely eaten by birds the usual thieves, because they are not generally interested in the yellow fruits, so no special protection is needed! As well as being extremely hardy, they are primocane raspberries..... (yes a rare word), meaning they bear fruit on the first year canes. But the subsequent final potential is for TWO fruit crops, the first in late July, then a second bigger yield in September, October, and incredibly even into a mild November, and we didn't believe it until we grew them, right into the first frosts! Grow these raspberries and amaze your guests, and who wouldn’t want to enjoy a yellow raspberry jam or a dessert with sweet yellow raspberries? ... Learn More

This rare and succulent fruit grows wild in the foothills of the Southern Chilean and Argentinian Andes. Easy to grow and extremely hardy, it will produce an extended crop of deep red, shading to purple, exceptionally long, sweet, juicy fruits in midsummer. ... Learn More

This rare, unique, and valuable new plant bears heavy bunches of sizeable, deliciously sweet, bright red raspberries, which ripen in late summer and well into autumn, very late in the year when all other similar raspberries have long finished. But they are clad in striking, bright golden yellow leaves which are completely resistant to scorching whatever the weather, making a distinctive statement, whether in the garden or in a large pot on the patio. These unusual plants are called primocanes, meaning they fruit a year EARLIER, on stems that have grown up the SAME YEAR, not the second year as with normal raspberries! And so, the subsequent final potential is for TWO fruit crops, the first in late July, then a second bigger yield in September, October, and incredibly even into a mild November. And finally, it is completely hardy and can resist temperatures as low as -35° Celsius, making it surely the most attractive raspberry ever produced, even mixed with shrubs and flowers. ... Learn More

Sizeable, delicious, astonishingly purplish raspberries ripen from early summer onwards for a considerable length of cropping time. This superb multi-branching, compact, thornless raspberry produces fruits which really are an unusually deep shade of reddish-purple. Very heavy-cropping, and growing to barely 1 metre tall, it produces much more than a kilogram of fruit from each plant once established. Being dwarf and bushy it needs no support, and is ideal for the patio or border, or even in a large pot or container. ... Learn More

These gorgeous fruits are closely related to blackcurrants, but are generally grown more like gooseberries in individual groups. They thrive well in northern regions and tolerate part shade well, but the fruits will ripen more quickly and taste sweeter if given some full sun. Although they look very similar, they have a quite addictive and completely different taste from those of their black relatives, with only a few largish seeds being produced. They make superb jams and pie fillings too! ... Learn More

This unusual strawberry with golden ornamental foliage will brighten up the darkest spot in your garden. It will also produce a long succession of sweet, tasty fruits throughout the summer. ... Learn More

Good grief! By far the largest strawberry we have ever grown, this really is a monster. Only a few apple-sized fruits are produced, but their size more than makes up for their small number. Grow them in a well prepared and manured bed as you would a marrow. Very few good seeds collected. ... Learn More

These ready-stratified seeds have been collected from the large, sweet, plump, juicy berries that have grown in our gardens for many years. These plants will soon spread by runners giving you fruit all summer long. Fruiting habits of many of these will vary too, giving you a longer season of fruit. ... Learn More

An excellent 'sweetheart' variety producing dark red sweet-tasting fruit on compact dark green plants. This variety is almost runner-less so is ideal for use in hanging baskets, grow bags or patio containers. ... Learn More

An incredible form of the perpetual fruiting alpine strawberry which stays white when it is ripe, the numerous pure white fruits being held erect on long stems. This plant makes a solid clump and runs barely at all. Just as sweet and juicy as the red form, and no race with the birds, who usually get to the ripe ones first, because they just cannot see and eat them! ... Learn More