These gorgeous fruits are closely related to blackcurrants, but are generally grown more like gooseberries in individual groups. They thrive well in northern regions and tolerate part shade well, but the fruits will ripen more quickly and taste sweeter if given some full sun. Although they look very similar, they have a quite addictive and completely different taste from those of their black relatives, with only a few largish seeds being produced. They make superb jams and pie fillings too! ... Learn More

The perpetual fruiting alpine strawberry produces a constant supply of small, but very sweet, bright red fruits, held dangling on long erect upright stems. This plant makes a solid clump and runs barely at all. Fruiting begins in early summer and often continues in a sheltered spot until the first frost of winter! Not to be confused with Fragaria vesca the "wild strawberry", both of which are good to eat! ... Learn More

Completely new and unique pure snow-white fruits, smaller than most big commercial forms, have a flavour that has been described as when ripe is a banana-like taste and fruity aroma. Others say it has a peach-like fragrance and taste! A novel new species of strawberry, it is extremely rare in cultivation, this form having been discovered and collected on Mount Emei in Sichuan, China, where it grows on mountain slopes and forested valleys. Like many strawberries it is a ground covering plant, with typical strawberry foliage, and spreading via runners, which produce numerous dainty, attractive ... Learn More

This unusual strawberry with golden ornamental foliage will brighten up the darkest spot in your garden. It will also produce a long succession of sweet, tasty fruits throughout the summer. ... Learn More

Strawberry 'Mignonette' is a wood alpine strawberry that produces masses of dainty red, sweet berries all summer. The plants are bushy and don't produce any runners, making them ideal for containers and hanging baskets. If treated like a half-hardy annual and sown early under glass, these strawberries should flower and fruit the first year from seed. Fruits are borne throughout the summer and autumn and, being a perennial, plants fruit again in future years. They prefer a moist and shaded position, an advantage in itself as most gardens have such a spot hidden away. ... Learn More

Good grief! By far the largest strawberry we have ever seen, this really is a monster. Only a few apple-sized fruits are produced, but their size more than makes up for their small number. Grow them in a well prepared and manured bed as you would a marrow. Very few good seeds collected. ... Learn More

This rare and incredibly delicious new fruit, ripening in spring and summer resembles a strawberry, but has a pineapple-like flavour. When ripe, this cross between Fragaria chiloensis and Fragaria virginiana, is a creamy-white, but has attractive red "seeds" patterned across its surface. It is exceptionally disease resistant, and when sold is very highly priced, having been first bred in South America around 2002. We believe we may have been the originators, as we collected seeds of Fragaria chiloensis on our seed collecting trip to the the Chilean Andes in 1994, seed collected on the beach sa ... Learn More

These ready-stratified seeds have been collected from the large, sweet, plump, juicy berries that have grown in our gardens for many years. These plants will soon spread by runners giving you fruit all summer long. Fruiting habits of many of these will vary too, giving you a longer season of fruit. ... Learn More

An excellent 'sweetheart' variety producing dark red sweet-tasting fruit on compact dark green plants. This variety is almost runner-less so is ideal for use in hanging baskets, grow bags or patio containers. ... Learn More

This true wild strawberry, one of the parents of all cultivated varieties, produces uncountable masses of small but very sweetly-flavoured fruits from early summer until late autumn. Making a very low, steadily-running carpet of fruit, is perpetual fruiting and gives a constant supply of fruits unlike the larger cultivated forms. For a never-before-experienced treat, collect a small bowl full, leave them for an hour or so in a warm place, then smell them. You will experience a perfume like no other! It may self-seed into places where it is happy ensuring fruit all summer long. In the wild it ... Learn More

An incredible form of the perpetual fruiting alpine strawberry which stays white when it is ripe, the numerous pure white fruits being held erect on long stems. This plant makes a solid clump and runs barely at all. Just as sweet and juicy as the red form, and no race with the birds, who usually get to the ripe ones first, because they just cannot see and eat them! ... Learn More

This amazing, quite recent introduction is a hardy raspberry/loganberry cross that looks rather like a huge raspberry in appearance and has one of the longest picking windows of any of the recent hybrids. The superb, strong, fruity flavour is similar to that of the renowned loganberry and they are particularly hardy, cropping from early July until the end of August. If possible they are best grown strung along wires to get maximum cropping potential, which can be very heavy. ... Learn More

This prolific-fruiting sport of the red currant (Ribes rubrum), produces heavy trusses of fruit in summer. It differs from the red currant mainly in the strong, fruity, tangy flavour, and when completely ripe is an amazing translucent pearl-white . Making a striking addition to fresh fruit salads, it is an easy-to-grow, long-lived bush, fruiting and improving yearly with little care other than an occasional removal of very old stems. ... Learn More

Quick and easy to grow in a container, garden or green house, producing thousands of small, black, ornamental fruits which we recommend should not be eaten even though it may be recommended elsewhere online. The leaves of this plant are reputedly narcotic, and are sometimes smoked as a canabis legal-drug substitute, and they should not be used thus, and we DO NOT recommend this practice. ... Learn More