Herb Seeds

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Displaying seeds 16 - 30 of 37 in total
  1. HERB ITALIAN GIANT PARSLEY

    This hardy flat-leaved parsley with high pest and disease resistance is extremely easy to grow producing large, dark green and smooth leaves with an intense flavour that makes it perfect for cooking. The versatile leaves can be used fresh, dried or frozen. ... Learn More

    $2.48

    (300 seeds)

  2. HERB LAVENDER VERA

    Vera is a tall, robust lavender suitable for hedging or individual plants. With silvery foliage and highly scented blue-lilac flowers which appear in July - September, it makes a wonderful addition to the garden. The scent of lavender is said to have a calming effect on the nerves and tea made from the leaves and flowers may be used to treat headaches and insomnia. The dried flowers can be used for pot-pourri and lavender bags. This is the most cold hardy variety of English Lavender. ... Learn More

    $2.98

    (220 seeds)

  3. HERB LEMON BALM

    This pretty mint relative is also called "Lemon Balm". Aromatic spikes of small white flowers, loved by bees, arise above lemon scented foliage. Plant it where you can brush against it and enjoy the perfume, or pick it to make lemon tea or add to soups, sauces or salad-dressings. The large, lemon scented green leaves are also excellent for flavouring salads, summer drinks, stuffings, poultry and fish. Well known for its medicinal value, the leaves can be infused with honey and water to energise, revive and calm the nerves. It really is quite a useful plant overall! ... Learn More

    $2.98

    (500 seeds)

  4. HERB LOVAGE

    An under-appreciated and yet very versatile herb Lovage deserves to be reappraised. Its taste is a mix between celery and parsley with a spicy warmth hinting at curry or aniseed. Lovage can be used in soups, stews and even scrambled eggs. It was widely used in the classical world for its medicinal and antiseptic properties. The herb can spread rapidly so it's best grown in a pot. ... Learn More

    $2.48

  5. HERB METHI or FENUGREEK

    Easy-to-grow in warm soil this ancient herb has strongly aromatic and flavourful seeds and leaves which are universally popular for their well-recognized culinary as well as medicinal properties. The seeds and leaves are widely used in Indian food as they have a strong aroma and a bitter but pleasant taste and when used in small quantities impart a delicious flavour to food. It is commonly used in curries, vegetable dishes and dals. Traditionally, it has been used to cure digestive problems and to improve breast milk secretion in the nursing mothers. ... Learn More

    $3.37

    (60 seeds)

  6. HERB MUSTARD YELLOW

    One of the main components in true mustard, mustard oil is rich in non-saturated and unsaturated fats, and hence is beneficial for the heart. ... Learn More

    $2.48

  7. HERB OREGANO

    This sweetly-smelling, aromatic foliage is commonly used in Mediterranean cuisine and is perfect sprinkled on lamb or pork before cooking. Also known as Pot Marjoram, it makes a useful, addition to the herb garden, the flowers produced in summer and autumn being used for flavouring after they have been dried. The strong aromatic flavour is perfect for rich meat dishes, grilled fish and for flavouring oils. ... Learn More

    $2.48

    (500 seeds)

  8. HERB OREGANO 'GREENSLEEVES'

    This attractive green-leaved form of "marjoram" or "oregano" should be in every herb garden or border, with stubby spikes of perfumed, pale mauve-pink flowers being produced almost constantly from spring until late summer. The leaves may be dried for winter use as a fragrant herb. ... Learn More

    $2.86

  9. HERB PARSLEY CHAMPION MOSS CURLED

    Indispensable in any herb garden is this decorative plant with rich green, closely curled foliage with a compact habit. Ideal for garnishing, and flavouring soups and stews. Curly parsley has a slightly milder taste than the flat-leaved variety. ... Learn More

    $2.48

    (600+ seeds)

  10. HERB PENNYROYAL

    Pennyroyal is a small creeping plant with clusters of lilac flowers. Its strong minty flavour made it a popular culinary herb from Classical times up to the Middle Ages although it later fell out of favour. The fresh or dried leaves of the plant were used to flavour pudding. Pennyroyal also has many uses in herbal medicine. ... Learn More

    $2.98

  11. HERB POT MARIGOLD

    Pot Marigold petals have a very delicate taste, similar to that of a tangerine. When dried, they will add a beautiful orange colouring to cakes, rice and other dishes. A cheap substitute for saffron. The flowers can also be used in salads. ... Learn More

    $2.48

    (60 seeds)

  12. HERB RED RUBIN BASIL

    This fragrant basil with vibrant purple leaves and a strong taste blended with a hint of the sharpness of cloves also produces pink flowers making it a superb ornamental plant. It is perfect when used fresh for making vinegar and oils as well as adding colour to salads. ... Learn More

    $2.48

    (300 seeds)

  13. HERB ROCKET UBER

    Rocket is an easy to grow salad crop. This variety has the vigour of salad rocket with the wild rocket flavour; it adds a delicious spicy, peppery punch to salads. The younger leaves are milder, more tender and delicately flavoured. Older leaves can also be lightly cooked as a spinach substitute; added to sauces, stir-fried or sautéed in olive oil. The flowers are edible too. It has excellent mildew resistance. Rocket likes a sunny site with rich, fertile, well-drained soil. It also grows well in containers. ... Learn More

    $2.48

    (900 seeds)

  14. HERB ROSEMARY

    This hardy herb withstands droughts and can survive for many years with only the most basic of tending making it an excellent addition to any herb garden. The fragrant leaves, ideal for drying, are perfect for meat, fish, soups and stews. ... Learn More

    $2.48

    (100 seeds)

  15. HERB RUSSIAN TARRAGON

    A vigorous variety of tarragon, this plant produces branching stems of narrow pointed, aromatic emerald green leaves which have a milder flavour than other varieties making them perfect for fish, poultry, sauces and tarragon vinegar. It is hardier and easier to grow than other varieties. ... Learn More

    $2.48

    (500 seeds)

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