A superb plant from the high Alps which is totally distinct from nearly all of the other 250 or so campanulas. It forms an attractive basal rosette of somewhat bristly, spatula-shaped leaves. From this eventually arises a thick, very leafy stem crowned by a glorious, very densely packed spike of fragrant creamy-yellow flowers. ... Learn More

This dwarf, compact perennial forms a leafy, often cascading, clump with nodding, unusually narrow, bell-shaped, light blue flowers on erect, elongated, leafy stems. It is native to the mountains of Croatia and adjoining areas where it blooms from early to mid summer. RHS Award of Garden Merit. ... Learn More

"Coventry-Bells" and "Bats-in-the-Belfry" are but two of the quaint old names for this bellflower which apparently came into cultivation in 1561. Stout stems carry wide blue bells, with thickly set leaves below. ... Learn More

Large flared ivory-white bells open along many strong stems which carry rough, nettle-like (but non-stinging!) leaves.The pure white version of this ancient cottage garden favourite comes quite true from seed as long as it is grown alone. This clump-forming, non-running plant will only spread by seed. ... Learn More

We have produced a superb mixture of the two forms of this lovely flower, and you will get, in roughly equal proportions, sizeable, flared, ivory-white or deep blue bells, which open along many strong stems carrying rough, jagged-edged, nettle-like (but non-stinging!) leaves. This tough, long-lived, clump-forming, non-running plant will only spread by seed, and is one of the essential cottage-garden plants of olden days. ... Learn More

A new plant given to us as 'collected in Turkey', but we cannot identify it. From a flat rosette of tufted grey leaves come several prostrate stems bearing a succession of soft blue flowers. An unusually attractive dwarf rockery plant. ... Learn More

This vigorous, hardy, very long-lived, self-clinging climber has a truly exotic look, with glossy pinnate leaves and large trumpet-shaped flowers in vivid orange or red. Truly eye-catching, this lovely plant will enhance any pergola or can be trained over a wall, or even mask unsightly features. ... Learn More

One of the world's most fabulously fragrant trees, frilly yellow flowers pour out sweet perfume all summer long. Best grown in the tropics and sub tropics, this gorgeous, fast-growing plant can be successfully grown and flowered in a conservatory in cooler climates. The essential oil derived from the flowers, which last a long time after being cut, is used in aromatherapy and perfumes. When we made a visit, just one specimen of this incredible tree perfumed the whole of the Miami Botanical Gardens at Palm Beach. ... Learn More

Purple shoots extend and grow into branching stems covered with toothy lance shaped leaves which will scramble along the ground or through other plants, or even can be tied to a fence or trellis. Huge and quite tremendous three inch long, gorgeously-marked orange-red bells then open, which are followed by walnut-sized orange fruits! This awesome and very rarely offered campanula relative, is endemic to the cloud forests of the Canary Islands. It needs a hot, well-drained, frost-free position in the garden, or even better, a large container indoors in colder countries. ... Learn More

This multi-purpose fruit and also herbal medicinal tree is native to Southeast Asia where it has a variety of uses. For fruit production, because it is a dioecious species, both male and female forms need to be grown, the large, fleshy, rather olive-like fruits being eaten fresh, salted or in syrup. In addition, a black dye obtained from the fruits is used for making ink. Finally, the wood is soft and light in weight, and is often used for making lightweight furniture and plywood. Very few enormous seeds are ever available. ... Learn More

This is a very rarely offered seed. Clusters of cream-coloured, three-petalled flowers form at the ends of the branches before developing into really large fruits holding almond-shaped seeds which are very rarely available in other countries. The kernels are often consumed locally, either raw or cooked, having a rich, pleasant flavour, when it is highly favoured as a snack, and are commonly used as a far better substitute for common almond. It is somewhat sweeter in flavour, and can even be ground into a powder and used to make tasty bread. Indeed, the seeds are used in a wide variety of dishe ... Learn More

A rare plant and one of the very few cannas which is both attractive and can be easily grown from seed. An almost endless procession of delicate red-tipped yellow flowers is produced, each of which forms a most intriguing inflated seed pod. This grows numerous hairy appendages which finally fall off to signify that the large, rock-hard, black seeds are ripe. ... Learn More

This native of the Caribbean and tropical Americas has attractive, bright scarlet flowers on stout stems above broad, handsome leaves. The seeds are small, globular, black pellets, hard and heavy enough to sink in water, and which resemble shotgun pellets giving rise to the plant's common name of Indian Shot. They are reputedly hard enough to shoot through wood and still survive and later germinate and according to the BBC, during the Indian Mutiny of the 19th century soldiers used these seeds when they ran out of bullets. Although not carrying the largest flowers of this group, this one is pr ... Learn More

This large Canna species is a striking plant with large ovate leaves resembling a banana plant, a native to forests in South America and the Caribbean, found at moderate altitudes up to 2000m. In late summer terminal inflorescence with small orange-red flowers followed by round, fuzzy, light-yellow fruits appear. ... Learn More

Too seldom seen, this scrambling, slightly spiny shrub, which can also be trained to climb, bears sizeable, attractive white flowers, some 2-3 inches across, with delicate, most attractive, pale purple stamens, which are continuously replaced in profusion, making a constant dazzling display from May onwards. And to further intrigue you, and we never knew this until now.......the unopened flower buds picked when tight and preserved in brine or vinegar are culinary capers! ... Learn More