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Results for
"IMPATIENS GLANDULIFERA 'RED WINE'"
(We couldn't find an exact match, but these are our best guesses)
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Family: PEPPER
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Common name: Biquinho Red
With a compact plant habit ‘Button Red’ is ideal for patio containers and pot production. The 2.5cm long pendula fruits ripen from bright green to red, producing over 75 per plant with a very mild 500 Scoville heat level. Ideal for larger garden containers and window boxes.
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Family: PEPPER
With large fruits, that mature from green to red, this sweet bell pepper lives up to the name "wonder" due to it being a wonderful addition to the vegetable plot, kitchen garden or even in pots and containers on the patio. With a wide range of culinary uses, from raw in salads, or stuffed, it prefers a position in full sun, especially when fruits, which have suspicious shapes.... are ripening.
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Family: PEPPER
Looking for the hottest pepper in the world? Well here it is, the Carolina Reaper. These violent red pods pack the ultimate punch.!! SERIOUS WARNING! These seeds and peppers really are extraordinarily hot. Please take care when handling the fruits, even when planting the seeds. Coming in at an average of 1,569,000 Scoville Heat Units or SHU for short, these pointy-tailed masterpieces will impress. Do you think you have what it takes to grow your very own Carolina Reaper seeds? Very few valuable and scarce seeds available!
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Family: PEPPER
Another truly dangerous fruit! Do not be fooled by the compact, beautiful shape of this rarely available, most attractive pepper, it is cousin to the explosive red one, and is one of the world's very hottest chillies! An expert described it as "having an initial fruity taste, which rapidly turns to molten lava!" Technically it is a hybrid between the "really nastily hot" La Soufriere pepper from Saint Vincent, and an "explosive" Naga pepper from Pakistan. Definitely one of the world's hottest peppers, so handle, and eat with great care! (1,600,000 SHU)
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Family: PEPPER
As the name suggests, this pepper has small, glossy, cherry-sized fruits, which ripen from green to a bright cherry red. The plant can produce an abundance of peppers throughout its growing season. A great variety for the garden or patio, an abundance of fruits can also give it an ornamental appearance, in addition to it having a wide range of culinary uses. Fantastic in salads, raw or cooked, and brilliant for preserving.
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Family: PEPPER
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Common name: CAPSICUM FRUTESCENS
Count Dracula displays amazing jet black foliage with equally dark fang-like peppers which suddenly finally ripen to dazzling neon red (as they bite you?) All suspended in two colours, it is surely a worthy contender for the world's most beautiful pepper! Easy to grow, disease resistant and heavy-cropping. (5,000-30,000 SHU)
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Family: CAPSICUM ANUUM
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Common name: PEPPER
A stunning compact variety of only around 30-35cm ideal indoors on a windowsill or outdoors in summer. In a large pot or in the ground can get much bigger though. The elongated fruits are produced in abundance, and are held above the foliage, often pointing upwards, with colours of purple, oranges and finally red all at the same time. Purplish leaves and flowers add to the attractiveness of this dwarf pepper.
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Family: PEPPER
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Common name: CAPSICUM ANNUUM
The compact nature of this hot pepper makes it very suitable for growing in patio pots and containers, so is ideal for those with limited space . With over 50 ripe red fruits per plant up to 3cm in length, ‘Fiery Flames’ as the name suggests, is a hot one, so ideal for asian and chinese cookery.
Scoville units / heat level: 86,000
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Family: PEPPER
These plants with unusual and most distinctive variegated creamy white and green leaves, grow barely 2 feet tall making them ideal to grow in containers. The short, pointed pendant, spicy fruits, which mature a deep red colour become mellower when cooked, or they can be dried to make chilli powder.
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Family: PEPPER
These staggeringly hot peppers mature from green to their final bright red colour and are typically 3-5cm long. Habanero peppers first originated in Amazonia, Brazil, before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The wrinkled fruits are extremely hot, rated at 300,000 SHU (Scoville units) plus.
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Family: PEPPER
These gorgeous, slightly rounded, wedge shaped fruit carry few seeds, and are about 10 centimetres long, ripening from yellow through orange to red even during cloudy summers. This most attractive very early variety of sweet pepper was developed in the early 1990's in Russia.
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Family: PEPPER
‘Hot Lolly’ is 40cm tall producing 7-10cm long fruits that ripen from creamy green to orange then red, giving a multicoloured effect, and can be eaten at any colour stage. The fruits are hot 50,000 SHU with red being the hottest.
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Family: PEPPER
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Common name: (Capsicum Annuum)
A true cross between two famous varieties, the Purple Tiger Jalapeno is one of the most beautiful pepper plants you will ever encounter. Surrounded by dazzling variegated leaves, the fruits are 2-3 inch slim jalapenos which start out purple and ripen to red, but as they ripen the striping effects slowly appear on the deep red (Stripes on fruits in picture not yet developed). They have a sweetness to them with a medium heat, making them perfect for adding vibrant colour to salads, salsas and many other recipes. (8,000 - 12,000 SHU) Medium Heat.
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Family: PEPPER
One of the most popular chilli varieties, producing long, green pods up to 10cm long, with a medium heat and slightly spicy flavour. Most commonly picked when green, they can also be left to fully ripen to a bright orange or red. A very versatile pepper which is delicious when stuffed with cheese, and grilled, sliced in salads and also are great for pickling. Prefers full sun and a sheltered position if grown outside in pots or containers, or grow them in your greenhouse or conservatory.
Scoville units/heat level: 2,500 - 10,000
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Family: PEPPERS
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Common name: capsicum annuum, Tibetan Lhasa
This compact plant bears heavy sets of multiple straight pods which mature early in the season and continue to produce fruit for a long extended harvest. The fragrant and fiery fruit (rating 23,000 on the Scoville scale) quickly ripen from green to rich deep red. This is the most commonly grown chilli in Tibet where they are made into spicy sauces and pastes.
Ideal for pot production and garden containers.
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